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Italy

BIOKIM

Via dei Fonditori 10B, 41122, Modena, Italy

ACCREDIA|00740ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
9
Standards
44
Locations
1

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ACCREDIARefreshed
00740Active

Accredited standards

44

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 6 (ACCREDIA 00740)

UNI 22601:1992; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; UNI EN ISO 660:2020

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
As written on the certificate · Line 5 (ACCREDIA 00740)

UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; UNI ISO 1443:1991; UNI ISO 1443:1991 + UNI ISO 937:1991; UNI ISO 1443:1991 + UNI ISO 1442:2010; ISO 2917:1999; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; MI12 rev.1/2021; MI08 rev.1/2021; UNI EN ISO 20483:2014; UNI EN ISO 712-1:2024 + UNI EN ISO 20483:2014 + UNI EN ISO 2171:2023 + UNI EN ISO 11085:2015 + UNI 10387:1994 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI EN ISO 712-1:2024; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; UNI 22602:1992

ISO 937Meat and meat products - Determination of nitrogen content - Reference method
As written on the certificate · Line 5 (ACCREDIA 00740)

UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; UNI ISO 1443:1991; UNI ISO 1443:1991 + UNI ISO 937:1991; UNI ISO 1443:1991 + UNI ISO 1442:2010; ISO 2917:1999; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; MI12 rev.1/2021; MI08 rev.1/2021; UNI EN ISO 20483:2014; UNI EN ISO 712-1:2024 + UNI EN ISO 20483:2014 + UNI EN ISO 2171:2023 + UNI EN ISO 11085:2015 + UNI 10387:1994 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI EN ISO 712-1:2024; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; UNI 22602:1992

As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 5 (ACCREDIA 00740)

UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; UNI ISO 1443:1991; UNI ISO 1443:1991 + UNI ISO 937:1991; UNI ISO 1443:1991 + UNI ISO 1442:2010; ISO 2917:1999; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; MI12 rev.1/2021; MI08 rev.1/2021; UNI EN ISO 20483:2014; UNI EN ISO 712-1:2024 + UNI EN ISO 20483:2014 + UNI EN ISO 2171:2023 + UNI EN ISO 11085:2015 + UNI 10387:1994 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI EN ISO 712-1:2024; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; UNI 22602:1992

As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 1443Meat and meat products - Determination of total fat content
As written on the certificate · Line 5 (ACCREDIA 00740)

UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; UNI ISO 1443:1991; UNI ISO 1443:1991 + UNI ISO 937:1991; UNI ISO 1443:1991 + UNI ISO 1442:2010; ISO 2917:1999; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; MI12 rev.1/2021; MI08 rev.1/2021; UNI EN ISO 20483:2014; UNI EN ISO 712-1:2024 + UNI EN ISO 20483:2014 + UNI EN ISO 2171:2023 + UNI EN ISO 11085:2015 + UNI 10387:1994 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI EN ISO 712-1:2024; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; UNI 22602:1992

As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
As written on the certificate · Line 3 (ACCREDIA 00740)

ISO 11289:1993; UNI EN 13805:2014; UNI EN ISO 17294-2:2023; ISO 18787:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + pag 68 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 4831:2006; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; Rapporti ISTISAN 1996/34 pag 68; Rapporti ISTISAN 1996/34 pag 41

ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
As written on the certificate · Line 5 (ACCREDIA 00740)

UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; UNI ISO 1443:1991; UNI ISO 1443:1991 + UNI ISO 937:1991; UNI ISO 1443:1991 + UNI ISO 1442:2010; ISO 2917:1999; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; MI12 rev.1/2021; MI08 rev.1/2021; UNI EN ISO 20483:2014; UNI EN ISO 712-1:2024 + UNI EN ISO 20483:2014 + UNI EN ISO 2171:2023 + UNI EN ISO 11085:2015 + UNI 10387:1994 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI EN ISO 712-1:2024; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; UNI 22602:1992

As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 2917Meat and meat products - Measurement of pH - Reference method
As written on the certificate · Line 5 (ACCREDIA 00740)

UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; UNI ISO 1443:1991; UNI ISO 1443:1991 + UNI ISO 937:1991; UNI ISO 1443:1991 + UNI ISO 1442:2010; ISO 2917:1999; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; MI12 rev.1/2021; MI08 rev.1/2021; UNI EN ISO 20483:2014; UNI EN ISO 712-1:2024 + UNI EN ISO 20483:2014 + UNI EN ISO 2171:2023 + UNI EN ISO 11085:2015 + UNI 10387:1994 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI EN ISO 712-1:2024; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; UNI 22602:1992

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 3 (ACCREDIA 00740)

ISO 11289:1993; UNI EN 13805:2014; UNI EN ISO 17294-2:2023; ISO 18787:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + pag 68 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 4831:2006; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; Rapporti ISTISAN 1996/34 pag 68; Rapporti ISTISAN 1996/34 pag 41

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 4 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; ISO 15214:1998; AFNOR BKR 23/11-12/18; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 11290-2:2017; AFNOR EGS 38/01-03/15; MI2004 rev.4/2022; ISO 15213-1:2023; AFNOR EGS 38/05-03/17; MI2001 rev.2/2022

ISO 5983-1Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 5984Animal feeding stuffs - Determination of crude ash
As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; MI2003 rev.3/2022; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; UNI ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 14189:2016

ISO 6496Animal feeding stuffs - Determination of moisture and other volatile matter content
As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 6540Maize - Determination of moisture content (on milled grains and on whole grains)
As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 4 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; ISO 15214:1998; AFNOR BKR 23/11-12/18; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 11290-2:2017; AFNOR EGS 38/01-03/15; MI2004 rev.4/2022; ISO 15213-1:2023; AFNOR EGS 38/05-03/17; MI2001 rev.2/2022

ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 4 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; ISO 15214:1998; AFNOR BKR 23/11-12/18; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 11290-2:2017; AFNOR EGS 38/01-03/15; MI2004 rev.4/2022; ISO 15213-1:2023; AFNOR EGS 38/05-03/17; MI2001 rev.2/2022

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; MI2003 rev.3/2022; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; UNI ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 14189:2016

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; ISO 15214:1998; AFNOR BKR 23/11-12/18; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 11290-2:2017; AFNOR EGS 38/01-03/15; MI2004 rev.4/2022; ISO 15213-1:2023; AFNOR EGS 38/05-03/17; MI2001 rev.2/2022

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (ACCREDIA 00740)

UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 17294-2:2023; UNI EN ISO 9308-1:2017; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; UNI EN 26461-2:1994; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISO 21527-2:2008

ISO 11085Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
As written on the certificate · Line 5 (ACCREDIA 00740)

UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; UNI ISO 1443:1991; UNI ISO 1443:1991 + UNI ISO 937:1991; UNI ISO 1443:1991 + UNI ISO 1442:2010; ISO 2917:1999; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; MI12 rev.1/2021; MI08 rev.1/2021; UNI EN ISO 20483:2014; UNI EN ISO 712-1:2024 + UNI EN ISO 20483:2014 + UNI EN ISO 2171:2023 + UNI EN ISO 11085:2015 + UNI 10387:1994 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI EN ISO 712-1:2024; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; UNI 22602:1992

As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 11289Heat-processed foods in hermetically sealed containers - Determination of pH
As written on the certificate · Line 3 (ACCREDIA 00740)

ISO 11289:1993; UNI EN 13805:2014; UNI EN ISO 17294-2:2023; ISO 18787:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + pag 68 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 4831:2006; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; Rapporti ISTISAN 1996/34 pag 68; Rapporti ISTISAN 1996/34 pag 41

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 4 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; ISO 15214:1998; AFNOR BKR 23/11-12/18; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 11290-2:2017; AFNOR EGS 38/01-03/15; MI2004 rev.4/2022; ISO 15213-1:2023; AFNOR EGS 38/05-03/17; MI2001 rev.2/2022

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 4 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; ISO 15214:1998; AFNOR BKR 23/11-12/18; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 11290-2:2017; AFNOR EGS 38/01-03/15; MI2004 rev.4/2022; ISO 15213-1:2023; AFNOR EGS 38/05-03/17; MI2001 rev.2/2022

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; MI2003 rev.3/2022; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; UNI ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 14189:2016

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 6 (ACCREDIA 00740)

UNI 22601:1992; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; UNI EN ISO 660:2020

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 6 (ACCREDIA 00740)

UNI 22601:1992; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; UNI EN ISO 660:2020

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; MI2003 rev.3/2022; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; UNI ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 14189:2016

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 4 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; ISO 15214:1998; AFNOR BKR 23/11-12/18; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 11290-2:2017; AFNOR EGS 38/01-03/15; MI2004 rev.4/2022; ISO 15213-1:2023; AFNOR EGS 38/05-03/17; MI2001 rev.2/2022

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; ISO 15214:1998; AFNOR BKR 23/11-12/18; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 11290-2:2017; AFNOR EGS 38/01-03/15; MI2004 rev.4/2022; ISO 15213-1:2023; AFNOR EGS 38/05-03/17; MI2001 rev.2/2022

As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 15587-1Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion
As written on the certificate · Line 2 (ACCREDIA 00740)

UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 17294-2:2023; UNI EN ISO 9308-1:2017; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; UNI EN 26461-2:1994; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISO 21527-2:2008

ISO 15587-2Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
As written on the certificate · Line 2 (ACCREDIA 00740)

UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 17294-2:2023; UNI EN ISO 9308-1:2017; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; UNI EN 26461-2:1994; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISO 21527-2:2008

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 2 (ACCREDIA 00740)

UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 17294-2:2023; UNI EN ISO 9308-1:2017; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; UNI EN 26461-2:1994; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISO 21527-2:2008

As written on the certificate · Line 3 (ACCREDIA 00740)

ISO 11289:1993; UNI EN 13805:2014; UNI EN ISO 17294-2:2023; ISO 18787:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + pag 68 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 4831:2006; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; Rapporti ISTISAN 1996/34 pag 68; Rapporti ISTISAN 1996/34 pag 41

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

As written on the certificate · Line 8 (ACCREDIA 00740)

ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 3 (ACCREDIA 00740)

ISO 11289:1993; UNI EN 13805:2014; UNI EN ISO 17294-2:2023; ISO 18787:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + pag 68 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 4831:2006; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; Rapporti ISTISAN 1996/34 pag 68; Rapporti ISTISAN 1996/34 pag 41

ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
As written on the certificate · Line 5 (ACCREDIA 00740)

UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1443:1991 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; UNI ISO 1443:1991; UNI ISO 1443:1991 + UNI ISO 937:1991; UNI ISO 1443:1991 + UNI ISO 1442:2010; ISO 2917:1999; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; MI12 rev.1/2021; MI08 rev.1/2021; UNI EN ISO 20483:2014; UNI EN ISO 712-1:2024 + UNI EN ISO 20483:2014 + UNI EN ISO 2171:2023 + UNI EN ISO 11085:2015 + UNI 10387:1994 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI EN ISO 712-1:2024; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; UNI 22602:1992

As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00740)

UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 17294-2:2023; UNI EN ISO 9308-1:2017; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; UNI EN 26461-2:1994; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISO 21527-2:2008

As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 4 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; ISO 15214:1998; AFNOR BKR 23/11-12/18; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 11290-2:2017; AFNOR EGS 38/01-03/15; MI2004 rev.4/2022; ISO 15213-1:2023; AFNOR EGS 38/05-03/17; MI2001 rev.2/2022

ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method
As written on the certificate · Line 1 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; MI2003 rev.3/2022; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 7899-2:2003; UNI ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 14189:2016

EN

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 3 (ACCREDIA 00740)

ISO 11289:1993; UNI EN 13805:2014; UNI EN ISO 17294-2:2023; ISO 18787:2017; Rapporti ISTISAN 1996/34 pag 77 + pag 41 + pag 7 + pag 68 + ISO 1871:2009 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; ISO 4831:2006; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; Rapporti ISTISAN 1996/34 pag 68; Rapporti ISTISAN 1996/34 pag 41

EN 16279Name not checked yet
As written on the certificate · Line 7 (ACCREDIA 00740)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6540:2021; UNI EN ISO 20483:2014; UNI EN ISO 2171:2023; UNI EN ISO 11085:2015; UNI 10387:1994; Reg UE 1169/2011; Reg CE 152/2009; Reg UE 771/2024; UNI EN 16279:2012; UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; UNI EN ISO 6865:2001; ISO 6496:1999; EU PHARMA 01/2025:20612; 01/2021:20613; 01/2014:20631; UNI ISO 1442:2010; UNI ISO 937:1991; UNI ISO 1443:1991; UNI 10590:1997; DM 21/09/2005; ISO 18593:2018; ISO 15214:1998; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015; ISO 16649-2:2001; AFNOR BKR 23/11-12/18; ISO 21527-2:2008

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00740)

UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; UNI EN ISO 17294-2:2023; UNI EN ISO 9308-1:2017; UNI EN ISO 15587-1:2002; UNI EN ISO 17294-2:2023; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; UNI EN 26461-2:1994; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5; ISO 21527-2:2008

Scope as published by ACCREDIA

9 lines
ACCREDIA

ISO/IEC 17025

Active

00740

View scope

Location

Via dei Fonditori 10B, Modena, 41122, IT

44.63453, 10.97680

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