Italy

Laboratorio di Igiene dell'Ambiente e degli Alimenti - Dipartimento Interdisciplinare di Medicina - Università degli Studi di Bari 'Aldo Moro'

Piazza Giulio Cesare, 11, 70124, Bari, Italy

ACCREDIA 01367ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 10
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 10 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.

EN 17141Cleanrooms and associated controlled environments - Biocontamination control

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

01367

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Accredited scope, certificate 01367

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/16-12/07; AFNOR BRD 07/15-12/07; ISO 11731:2017; UNI EN ISO 14189:2016; UNI EN ISO 16266:2008; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN 26461-2:1994; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5	Drinking water	-
2	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023	Food industry environment samples	-
3	UNI CEI EN ISO/IEC 17025:2018; UNI EN 17141:2021 Annex E; ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Piazza Giulio Cesare, 11, Bari, 70124, IT

41.11164, 16.85945

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.