LABORATOIRES DES PYRENEES ET DES LANDES - SITE DE MONT DE MARSAN
1, rue Marcel David, 40000, MONT DE MARSAN, France
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Register record
- COFRACRefreshed
- 1-6790Active
Accredited standards
36Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; BIO 12/21-12/06; BIO 12/17-12/05; BRD 07/01-07/93; BIO 12/35-05/13
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; BIO 12/21-12/06; BIO 12/17-12/05; BRD 07/01-07/93; BIO 12/35-05/13
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
LMAP/DGAL/Screening/PCR STEC-al.2; LMAP/DGAL/confirmation isolement STEC-al.1; LMV/90/01; LMV/93/01; NF EN ISO 6222
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
NF EN ISO 6579-1; NF EN ISO 6579-1 2017LR73; BIO 12/16-09/05; BIO 12/16-09/05 2017LR73; BIO 12/32-10/11; BIO 12/32-10/11 2017LR73; UNI 03/07-11/13; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BIO 12/27-02/10; AES 10/03-09/00
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
BIO 12/13-02/05; NF EN ISO 6888-1; NF EN ISO 6888-2; BIO 12/28-04/10; NF EN ISO 19020; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF V08-036
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
BIO 12/13-02/05; NF EN ISO 6888-1; NF EN ISO 6888-2; BIO 12/28-04/10; NF EN ISO 19020; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF V08-036
ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
NF EN 27888; NF ISO 17289; NF EN ISO 7027-1; Méthode interne C06102049
ISO 7393-2Water quality - Determination of free chlorine and total chlorine - Part 2: Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes
PREL_MO13; NF EN ISO 10523; NF EN ISO 7393-2
ISO 7899-1Water quality - Detection and enumeration of intestinal enterococci - Part 1: Miniaturized method (Most Probable Number) for surface and waste water
NF EN ISO 9308-2; NF EN ISO 9308-3; NF EN 26461-2; NF EN ISO 7899-1; NF EN ISO 7899-2; IDX 33/04–02/15; NF EN ISO 16266; NF T 90-412; NF T 90-431; NF EN ISO 19250
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
NF EN ISO 9308-2; NF EN ISO 9308-3; NF EN 26461-2; NF EN ISO 7899-1; NF EN ISO 7899-2; IDX 33/04–02/15; NF EN ISO 16266; NF T 90-412; NF T 90-431; NF EN ISO 19250
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
BIO 12/13-02/05; NF EN ISO 6888-1; NF EN ISO 6888-2; BIO 12/28-04/10; NF EN ISO 19020; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF V08-036
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
AES 10/05-09/06; BKR 23/02-11/02; BKR 23/05-12/07; BRD 07/04-09/98; BRD 07/05-09/01; NF EN ISO 10272-1; NF EN ISO 10272-2; BIO 12/30-05/10; 2009LR28; NF V08-408; NF V08-409; 2017LR74
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
AES 10/05-09/06; BKR 23/02-11/02; BKR 23/05-12/07; BRD 07/04-09/98; BRD 07/05-09/01; NF EN ISO 10272-1; NF EN ISO 10272-2; BIO 12/30-05/10; 2009LR28; NF V08-408; NF V08-409; 2017LR74
ISO 10523Water quality - Determination of pH
PREL_MO13; NF EN ISO 10523; NF EN ISO 7393-2
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
NF EN ISO 6579-1; NF EN ISO 6579-1 2017LR73; BIO 12/16-09/05; BIO 12/16-09/05 2017LR73; BIO 12/32-10/11; BIO 12/32-10/11 2017LR73; UNI 03/07-11/13; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BIO 12/27-02/10; AES 10/03-09/00
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
NF EN ISO 6579-1; NF EN ISO 6579-1 2017LR73; BIO 12/16-09/05; BIO 12/16-09/05 2017LR73; BIO 12/32-10/11; BIO 12/32-10/11 2017LR73; UNI 03/07-11/13; BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BIO 12/27-02/10; AES 10/03-09/00
ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
BIO 12/13-02/05; NF EN ISO 6888-1; NF EN ISO 6888-2; BIO 12/28-04/10; NF EN ISO 19020; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF V08-036
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
BIO 12/13-02/05; NF EN ISO 6888-1; NF EN ISO 6888-2; BIO 12/28-04/10; NF EN ISO 19020; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF V08-036
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
BIO 12/13-02/05; NF EN ISO 6888-1; NF EN ISO 6888-2; BIO 12/28-04/10; NF EN ISO 19020; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF V08-036
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
NF EN ISO 9308-2; NF EN ISO 9308-3; NF EN 26461-2; NF EN ISO 7899-1; NF EN ISO 7899-2; IDX 33/04–02/15; NF EN ISO 16266; NF T 90-412; NF T 90-431; NF EN ISO 19250
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; BIO 12/21-12/06; BIO 12/17-12/05; BRD 07/01-07/93; BIO 12/35-05/13
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; BIO 12/21-12/06; BIO 12/17-12/05; BRD 07/01-07/93; BIO 12/35-05/13
ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; BIO 12/21-12/06; BIO 12/17-12/05; BRD 07/01-07/93; BIO 12/35-05/13
ISO 17289Water quality - Determination of dissolved oxygen - Optical sensor method
NF EN 27888; NF ISO 17289; NF EN ISO 7027-1; Méthode interne C06102049
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BIO 12/13-02/05; NF EN ISO 6888-1; NF EN ISO 6888-2; BIO 12/28-04/10; NF EN ISO 19020; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; BKR 23/09-05/15 A; NF V08-059; NF V08-036
ISO 19250Water quality - Detection of Salmonella spp.
NF EN ISO 9308-2; NF EN ISO 9308-3; NF EN 26461-2; NF EN ISO 7899-1; NF EN ISO 7899-2; IDX 33/04–02/15; NF EN ISO 16266; NF T 90-412; NF T 90-431; NF EN ISO 19250
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
NF EN ISO 4833-1; NF V08-054; NF EN ISO 21528-2; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; BIO 12/21-12/06; BIO 12/17-12/05; BRD 07/01-07/93; BIO 12/35-05/13
ISO 9308 series
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
NF EN ISO 9308-1; M1604284; M1709285; M1709209; M1803111
ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
NF EN ISO 9308-2; NF EN ISO 9308-3; NF EN 26461-2; NF EN ISO 7899-1; NF EN ISO 7899-2; IDX 33/04–02/15; NF EN ISO 16266; NF T 90-412; NF T 90-431; NF EN ISO 19250
ISO 9308-3Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
NF EN ISO 9308-2; NF EN ISO 9308-3; NF EN 26461-2; NF EN ISO 7899-1; NF EN ISO 7899-2; IDX 33/04–02/15; NF EN ISO 16266; NF T 90-412; NF T 90-431; NF EN ISO 19250
Other standards
AES 10/05-09/06Name not checked yet
AES 10/05-09/06; BKR 23/02-11/02; BKR 23/05-12/07; BRD 07/04-09/98; BRD 07/05-09/01; NF EN ISO 10272-1; NF EN ISO 10272-2; BIO 12/30-05/10; 2009LR28; NF V08-408; NF V08-409; 2017LR74
EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
NF EN ISO 9308-2; NF EN ISO 9308-3; NF EN 26461-2; NF EN ISO 7899-1; NF EN ISO 7899-2; IDX 33/04–02/15; NF EN ISO 16266; NF T 90-412; NF T 90-431; NF EN ISO 19250
EN 27888Water quality - Determination of electrical conductivity
NF EN 27888; NF ISO 17289; NF EN ISO 7027-1; Méthode interne C06102049
FD T 90-520Water quality - Technical sampling guide for the sanitary monitoring of water
Méthode interne G1711796; FD T 90-520; FD T 90-521
FD T 90-523-1Name not checked yet
FD T 90-523-1; FD T 90-523-2; FD T 90-523-3; NF X 31-615; FD T 90-522
NF U47-100Name not checked yet
NF U47-101; NF U47-100; NF U47-102; ANSES/LMV/18/01; ANSES/LMV/15/03; Arrêté du 24/04/2013 Variante de la NF U47-100
Scope as published by COFRAC
19 lines
ISO/IEC 17025
Active1-6790
The scope document we hold says it is valid until 2028-10-31.
Location
Labs with overlapping accredited scope in France
- INOVALYS - SITE DE TOURSTOURS · ~398 kmCOFRACShares 10 accredited methods and materialsEN ISO 4833-1EN ISO 9308-1FD T 90-520
- GIP LABÉO - SITE MANCHESaint-Lô · ~582 kmCOFRACShares 10 accredited methods and materialsEN ISO 4833-1EN ISO 9308-2FD T 90-520
- AVEYRON LABORODEZ · ~249 kmCOFRACShares 8 accredited methods and materialsEN ISO 4833-1FD T 90-520ISO 6579-1
- BIOFAQ LABORATOIRESMAUGUIO · ~362 kmCOFRACShares 8 accredited methods and materialsEN ISO 4833-1EN ISO 6888-1EN ISO 9308-1
- INOVALYS - SITE DE VANNESSAINT AVE · ~456 kmCOFRACShares 8 accredited methods and materialsEN ISO 4833-1EN ISO 9308-1FD T 90-520
Accreditation data refreshed from the COFRAC register on .
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