Registers refreshed 2026-11-08.See refresh dates
Germany

Landesamt für Verbraucherschutz

Konrad-Zuse-Straße 11, 66115, Saarbrücken, Germany

DAKKS D-PL-19084-02-00DAKKS D-PL-19084-02-01ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
59
DAKKS certificates
2
Site in our directory
1
DAKKS accredited scope

What this lab is accredited for

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 59 standard numbers and the 25 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO28
ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 3727Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 5943Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6881-1
ISO 8420Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
Show all 28
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
ISO 12996-3
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 18787Foodstuffs - Determination of water activity
ISO 20105-A03
ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO 23036-2Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
EN18
EN 645
EN 646
EN 647
EN 717-3
EN 1133
EN 1134
EN 1135
EN 1136
EN 1137
EN 1138
EN 1140
EN 1388-1
Show all 18
EN 1388-2
EN 12014-3
EN 12014-4
EN 12146
EN 12147
EN 17130
DIN12
DIN 10113-1
DIN 10324
DIN 10342
DIN 10344
DIN 10348
DIN 10751-3
DIN 10756
DIN 10775
DIN 10776-1
DIN 10781
DIN 10800
DIN 10955
Other standards1
10113-2

Read from the scope as published by DAKKS. Register refreshed 2026-11-06.

Scope as published by DAKKS

49 lines
DAKKS

ISO/IEC 17025

Active

D-PL-19084-02-00

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-19084-02-01

View scope

Location

Konrad-Zuse-Straße 11, Saarbrücken, 66115, DE

49.24078, 6.95542

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Accreditation data refreshed from the DAKKS register on .

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