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France

NORMEC ADGENE

1 rue des Conquérants, 14220, THURY-HARCOURT-LE-HOM, France

COFRAC|1-7356ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
7
Standards
19
Locations
1

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Register record

COFRACRefreshed
1-7356Active

Accredited standards

19

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 5 (COFRAC 1-7356)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-060; NF EN ISO 16649-2; NF EN ISO 6888-2; NF ISO 15214; NF V08-061; NF EN ISO 7932; NF V08-059; NF V08-036; NF EN ISO 6579-1

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 5 (COFRAC 1-7356)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-060; NF EN ISO 16649-2; NF EN ISO 6888-2; NF ISO 15214; NF V08-061; NF EN ISO 7932; NF V08-059; NF V08-036; NF EN ISO 6579-1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 2 (COFRAC 1-7356)

NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 5 (COFRAC 1-7356)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-060; NF EN ISO 16649-2; NF EN ISO 6888-2; NF ISO 15214; NF V08-061; NF EN ISO 7932; NF V08-059; NF V08-036; NF EN ISO 6579-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 5 (COFRAC 1-7356)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-060; NF EN ISO 16649-2; NF EN ISO 6888-2; NF ISO 15214; NF V08-061; NF EN ISO 7932; NF V08-059; NF V08-036; NF EN ISO 6579-1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (COFRAC 1-7356)

NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 5 (COFRAC 1-7356)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-060; NF EN ISO 16649-2; NF EN ISO 6888-2; NF ISO 15214; NF V08-061; NF EN ISO 7932; NF V08-059; NF V08-036; NF EN ISO 6579-1

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 6 (COFRAC 1-7356)

BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 7937

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 3 (COFRAC 1-7356)

NF T 90-431; NF T 90-412; NF EN ISO 9308-1; NF T90-471

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 6 (COFRAC 1-7356)

BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 7937

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 6 (COFRAC 1-7356)

BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 7937

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 5 (COFRAC 1-7356)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-060; NF EN ISO 16649-2; NF EN ISO 6888-2; NF ISO 15214; NF V08-061; NF EN ISO 7932; NF V08-059; NF V08-036; NF EN ISO 6579-1

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 2 (COFRAC 1-7356)

NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 5 (COFRAC 1-7356)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-060; NF EN ISO 16649-2; NF EN ISO 6888-2; NF ISO 15214; NF V08-061; NF EN ISO 7932; NF V08-059; NF V08-036; NF EN ISO 6579-1

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 5 (COFRAC 1-7356)

NF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-060; NF EN ISO 16649-2; NF EN ISO 6888-2; NF ISO 15214; NF V08-061; NF EN ISO 7932; NF V08-059; NF V08-036; NF EN ISO 6579-1

Other standards

BKR 23/07-10/11Name not checked yet
As written on the certificate · Line 6 (COFRAC 1-7356)

BKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 7937

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 2 (COFRAC 1-7356)

NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266

FD T 90-520Water quality - Technical sampling guide for the sanitary monitoring of water
As written on the certificate · Line 7 (COFRAC 1-7356)

FD T 90-520; FD T 90-522

NF T 90-431Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-7356)

NF T 90-431; NF T 90-412; NF EN ISO 9308-1; NF T90-471

Scope as published by COFRAC

7 lines
COFRAC

ISO/IEC 17025

Active

1-7356

The scope document we hold says it is valid until 2030-02-28.

View scope

Accredited scope, certificate 1-7356

LineDisciplineMethodMatrixRange
1environmental-Water-
2biologicalNF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266Surface water-
3biologicalNF T 90-431; NF T 90-412; NF EN ISO 9308-1; NF T90-471Surface water-
4food-Produits bruts; Produits transformés; Alimentation humaine : Aliments composés; Produits carnés; Produits laitiers; Huiles et graisses; Produits sucrés et édulcorés; Alimentation animale : Matières premières; Maïs; Soja; Colza; Betterave; Aliments composés; Soja-
5foodNF EN ISO 4833-1; NF V08-054; NF ISO 21528-2; NF ISO 4832; NF V08-060; NF EN ISO 16649-2; NF EN ISO 6888-2; NF ISO 15214; NF V08-061; NF EN ISO 7932; NF V08-059; NF V08-036; NF EN ISO 6579-1Produits destinés à la consommation humaine; aliments pour animaux; échantillons de l’environnement; échantillons d'environnement du secteur agro-alimentaire; échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments-
6foodBKR 23/07-10/11; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/02-11/02; BKR 23/05-12/07; NF EN ISO 7937Tous produits d'alimentation humaine et animale et échantillons d’environnement; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits d'alimentation humaine et échantillons d’environnement de production industrielle; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons d'environnement du secteur agro-alimentaire-
7environmentalFD T 90-520; FD T 90-522Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

1 rue des Conquérants, THURY-HARCOURT-LE-HOM, 14220, FR

48.98695, -0.51643

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