Royal Scientific Society
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Visit website- Accredited standards
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- UKAS certificate
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What this lab is accredited for
Our reading of the UKAS scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 69 standard numbers and the 52 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO48
ISO 659Oilseeds - Determination of oil content (Reference method)
ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 1108Spices and condiments - Determination of non-volatile ether extract
ISO 1133-1Plastics - Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics - Part 1: Standard method
ISO 1739Butter - Determination of the refractive index of the fat (Reference method)
ISO 1842Fruit and vegetable products - Determination of pH
ISO 2173Fruit and vegetable products - Determination of soluble solids - Refractometric method
ISO 2505Thermoplastics pipes - Longitudinal reversion - Test method and parameters
ISO 2531Ductile iron pipes, fittings, accessories and their joints for water applications
ISO 3126Plastics piping systems - Plastics components - Determination of dimensions
Show all 48
ISO 3432Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3433Cheese - Determination of fat content - Van Gulik method
ISO 3657Animal and vegetable fats and oils - Determination of saponification value
ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 3961Animal and vegetable fats and oils - Determination of iodine value
ISO 4136Destructive tests on welds in metallic materials - Transverse tensile test
ISO 4179Ductile iron pipes and fittings for pressure and non-pressure pipelines - Cement mortar lining
ISO 4387Cigarettes - Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine
ISO 5173Destructive tests on welds in metallic materials - Bend tests
ISO 5943Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO 6259-1Thermoplastics pipes - Determination of tensile properties - Part 1: General test method
ISO 6259-3Thermoplastics pipes - Determination of tensile properties - Part 3: Polyolefin pipes
ISO 6320Animal and vegetable fats and oils - Determination of refractive index
ISO 6506-1Metallic materials - Brinell hardness test - Part 1: Test method
ISO 6507-1Metallic materials - Vickers hardness test - Part 1: Test method
ISO 6508-1Metallic materials - Rockwell hardness test - Part 1: Test method
ISO 6541Agricultural food products - Determination of crude fibre content - Modified Scharrer method
ISO 6892-1Metallic materials - Tensile testing - Part 1: Method of test at room temperature
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 8262-1Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
ISO 8454Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method
ISO 8492Metallic materials - Tube - Flattening test
ISO 10315Cigarettes - Determination of nicotine in total particulate matter from the mainstream smoke - Gas-chromatographic method
ISO 10362-1Cigarettes - Determination of water in total particulate matter from the mainstream smoke - Part 1: Gas-chromatographic method
ISO 11085Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 11731Water quality - Enumeration of Legionella
ISO 11870Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 14245Gas cylinders - Specifications and testing of LPG cylinder valves - Self-closing
ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
ISO 19662Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
EN8
EN 545
EN 598
EN 895
EN 910
EN 1276
EN 1442
EN 10255
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
AOAC6
AOAC 963.15
AOAC 965.33
AOAC 969.17
AOAC 971.27
AOAC 979.09
AOAC 993.20
ASTM5
ASTM A370Standard Test Methods and Definitions for Mechanical Testing of Steel Products
ASTM A615
ASTM D638Standard Test Method for Tensile Properties of Plastics
ASTM D2122
ASTM E8Standard Test Methods for Tension Testing of Metallic Materials
Other standards2
BS 4449
DIN 8061
ISO 19662-2018; ISO 11870:2009; AOAC; ISO 3432:2008(E); ISO 3433:2008; Pearson’s Chemical Analysis of Food 1991; AOAC 963.15:2023; ISO 659:2009; ISO 1108:1992; ISO 11085:2015; ISO 8262-1:2005; ISO and AOAC techniques; ISO 1842:1991; ISO 5943:2006; AOAC 971.27:2023
ISO 2173:2003; AOAC 969.17:2023; ISO 660:2020; ISO 662:2016; ISO 3960:2017; AOAC 965.33:2023; ISO 3961:2018(E); AOAC 993.20:2023; ISO 6320:2017(E); ISO 1739:2006(E)
ISO 3657:2003; ISO 663:2017; IOCC COI/T20/Doc No. 19/Rev 5 2019; IOCC COI/T20/Doc No. 33 Rev1 2017; ISO 6541:1981; Jordanian Standard JS 551; Jordanian Standard JS 552
ISO14245:2021; ISO 3126:2005; ASTM D2122-22; DIN 8061:2016; ISO 6259-1:2015; ISO 6259-3:2015; ASTM D638-22; ISO 1133-1:2022; DIN 8061:2016; ISO 2505:2023
JS 137:2014; BS EN 545: 2010; BS EN 598: 2007 + A1:2009; ISO 2531: 1998; ISO 2531: 2009/ Cor : 1 2010; ISO 4179:2024; ISO 2531:2009/Cor.1:2010; BS EN 10255 :2004+A1:2007; BS EN ISO 8492 :2013; BS EN 10255:2004+A1:2007; BS EN ISO 4136:2022; BS EN 895:1995; JS 1864:2024; BS EN 1442:2017; BS EN ISO 5173:2023; BS EN 910:1996
BS ISO 8454:2024; BS ISO 4387:2019; BS ISO 10362-1:2019; BS ISO 10315:2021; BS EN 15662:2018; AOAC 979.09:2023
ISO/IEC 17025:2017; BS EN ISO 6506-1:2014; BS EN ISO 6508-1:2023; BS EN ISO 6507-1:2023; BS EN ISO 6892-1 :2019 Method A; ASTM E8/E8M-25; ASTM A370:24a; JS 2126:2016; ASTM A615/A615M-25; BS 4449:2005 + A3:2016; JS 137:2014; BS EN 10255:2004+A1:2007
ISO 7932:2004+A1:2020; ISO 11731:2017
ISO 21149:2017+Amd1:2022; ISO 16212:2017+Amd1:2022; ISO 22717:2015+Amd1:2022; ISO 22718:2015+Amd1:2022; ISO 21150:2015+Amd1:2022; ISO 18416:2015+Amd1:2022; Jordanian Standard JS 552
BS EN 1276: 2019; BAM Chapter 5: 05/2024; Chapter 3 05/2025; Chapter 16 01/2001; ISO 21528-2:2017; Chapter 12:03/2016
Read from the scope as published by UKAS. Register refreshed 2026-11-06.
Scope as published by UKAS
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ISO/IEC 17025
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