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Germany

PhytoLab GmbH & Co. KG

Dutendorfer Straße 5-7, 91487, Vestenbergsgreuth, Germany

DAKKS|D-PL-19308-02-01DAKKS|D-PL-19308-02-02DAKKS|D-PL-19308-02-00DAKKS|D-PL-19308-02-03ISO/IEC 17025Register refreshed 2026-09-25
Certificates
4
Scope items
24
Standards
13
Locations
1

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Register record

DAKKSRefreshed
D-PL-19308-02-01Active
D-PL-19308-02-02Active
D-PL-19308-02-00Active
D-PL-19308-02-03Active

Accredited standards

13

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 939Spices and condiments - Determination of moisture content
As written on the certificate · Line 3 (DAKKS D-PL-19308-02-02)

ISO 939; Ph. Eur. 11.0, 01/2008:20213; DIN EN ISO 6571; Ph. Eur. 11.0, 07/2019:20812; DIN ISO 14502-1; DIN EN 12396-3; PV 608063; DIN 10800:2016-07

As written on the certificate · Line 3 (DAKKS D-PL-19308-02-01)

Ph. Eur. 11.0, 04/2018:20512; ISO 939; Ph. Eur. 11.0, 01/2008:20213; DINEN ISO 6571; Ph. Eur. 11.0, 07/2019:20812

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 8 (DAKKS D-PL-19308-02-02)

ISO 4833-1 AMD 1; ISO 21527-2; ISO 21528-2; ISO 6888-1 AM D 1; DIN EN ISO 7932; BAX® Method for the detection of Salmonella spp. in foodstuffs and System 07 PCR Assay for feedstuffs with the BAX PCR system Salmonella 2 Part KIT 2011; D14368501; PV 201900; PV 204000

ISO 6571Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
As written on the certificate · Line 3 (DAKKS D-PL-19308-02-02)

ISO 939; Ph. Eur. 11.0, 01/2008:20213; DIN EN ISO 6571; Ph. Eur. 11.0, 07/2019:20812; DIN ISO 14502-1; DIN EN 12396-3; PV 608063; DIN 10800:2016-07

As written on the certificate · Line 3 (DAKKS D-PL-19308-02-01)

Ph. Eur. 11.0, 04/2018:20512; ISO 939; Ph. Eur. 11.0, 01/2008:20213; DINEN ISO 6571; Ph. Eur. 11.0, 07/2019:20812

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 8 (DAKKS D-PL-19308-02-02)

ISO 4833-1 AMD 1; ISO 21527-2; ISO 21528-2; ISO 6888-1 AM D 1; DIN EN ISO 7932; BAX® Method for the detection of Salmonella spp. in foodstuffs and System 07 PCR Assay for feedstuffs with the BAX PCR system Salmonella 2 Part KIT 2011; D14368501; PV 201900; PV 204000

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 8 (DAKKS D-PL-19308-02-02)

ISO 4833-1 AMD 1; ISO 21527-2; ISO 21528-2; ISO 6888-1 AM D 1; DIN EN ISO 7932; BAX® Method for the detection of Salmonella spp. in foodstuffs and System 07 PCR Assay for feedstuffs with the BAX PCR system Salmonella 2 Part KIT 2011; D14368501; PV 201900; PV 204000

ISO 9832Animal and vegetable fats and oils - Determination of residual technical hexane content
As written on the certificate · Line 5 (DAKKS D-PL-19308-02-02)

ASU L 00.00-115; DIN EN 15662; DIN EN ISO 9832; ASU L 00.00-34

ISO 14502-1Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
As written on the certificate · Line 3 (DAKKS D-PL-19308-02-02)

ISO 939; Ph. Eur. 11.0, 01/2008:20213; DIN EN ISO 6571; Ph. Eur. 11.0, 07/2019:20812; DIN ISO 14502-1; DIN EN 12396-3; PV 608063; DIN 10800:2016-07

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 8 (DAKKS D-PL-19308-02-02)

ISO 4833-1 AMD 1; ISO 21527-2; ISO 21528-2; ISO 6888-1 AM D 1; DIN EN ISO 7932; BAX® Method for the detection of Salmonella spp. in foodstuffs and System 07 PCR Assay for feedstuffs with the BAX PCR system Salmonella 2 Part KIT 2011; D14368501; PV 201900; PV 204000

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 8 (DAKKS D-PL-19308-02-02)

ISO 4833-1 AMD 1; ISO 21527-2; ISO 21528-2; ISO 6888-1 AM D 1; DIN EN ISO 7932; BAX® Method for the detection of Salmonella spp. in foodstuffs and System 07 PCR Assay for feedstuffs with the BAX PCR system Salmonella 2 Part KIT 2011; D14368501; PV 201900; PV 204000

EN

EN 12396-3Name not checked yet
As written on the certificate · Line 3 (DAKKS D-PL-19308-02-02)

ISO 939; Ph. Eur. 11.0, 01/2008:20213; DIN EN ISO 6571; Ph. Eur. 11.0, 07/2019:20812; DIN ISO 14502-1; DIN EN 12396-3; PV 608063; DIN 10800:2016-07

As written on the certificate · Line 4 (DAKKS D-PL-19308-02-01)

DIN EN 12396-3; Ph. Eur. 11.0, 01/2015:0206; Ph. Eur. 11.0, 01/2015:0207; Ph. Eur. 11.0, 07/2015:1261; PV 608063; PV 203900; PV 203950; PV 309900

EN 15111Name not checked yet
As written on the certificate · Line 7 (DAKKS D-PL-19308-02-02)

Ph. Eur. 11.0, 07/2014:20427; DIN EN 15111 2007-06; Ph. Eur. 11.0, 07/2014:20427

As written on the certificate · Line 9 (DAKKS D-PL-19308-02-01)

Ph. Eur. 11.0, 07/2014:20427; DIN EN 15111 2007-06; PV 730207 2017-06; PV 811100 2016-12

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 5 (DAKKS D-PL-19308-02-02)

ASU L 00.00-115; DIN EN 15662; DIN EN ISO 9832; ASU L 00.00-34

As written on the certificate · Line 6 (DAKKS D-PL-19308-02-01)

ASU L 00.00-115; DIN EN 15662

Other standards

USP 41Name not checked yet
As written on the certificate · Line 2 (DAKKS D-PL-19308-02-02)

DIN 10800; DIN 10806; USP 41 <731>; PV 304110; Ph. Eur. 11.0, 04/2018:20512; Ph. Eur. 11.0, 07/2019:20532

As written on the certificate · Line 2 (DAKKS D-PL-19308-02-01)

Ph. Eur. 11.0, 01/2008:20232; Ph. Eur. 11.0, 01/2008:20817; USP 41 <731> 2018; HAB H 2.2.6 2015; PV 304110 2016-03

Scope as published by DAKKS

24 lines
DAKKS

ISO/IEC 17025

Active

D-PL-19308-02-01

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-19308-02-02

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-19308-02-00

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-19308-02-03

View scope

Location

Dutendorfer Straße 5-7, Vestenbergsgreuth, 91487, DE

49.69012, 10.64987

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