Food Safety Net Services

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(A2LA Cert. No. 1698.36) Revised 06/08/2026 Page 1 of 2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2017 FOOD SAFETY NET SERVICES 52 McIntyre Place, Unit B Kitchener, Ontario N2R 1H9 CANADA Amanda Farrens Phone: 402 906 9606 Mandi.Farrens@FSNS.com BIOLOGICAL Valid To: May 31, 2028 Certificate Number: 1698.36 In recognition of the successful completion of the A2LA evaluation process (including an assessment of the laboratory's compliance with the A2LA’s R204 – Specific Requirements – AOAC Laboratory Accreditation Program, containing the 2024 “AOAC International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, Pharmaceuticals, and Cannabis ”), accreditation is granted to this laboratory to perform the following tests on foods, pet food, beverages, feeds, bread, butter, cheese, cocoa, eggs, seafood, fruits, mayonnaise & dressings, ice cream, meat & oils, milk, nuts, spices, sugars, vegetables, water, and environmental swabs: Quantitative Test Method Method SOP(s) Reference Method(s) 3M Petrifilm 6595 AOAC 986.33, 989.10, 990.12, (Aerobic Plate Count) 6612 AOAC 997.02 (Yeast and Mold) 6622, 7854 AOAC 966.24, 986.33, 989.10, 991.14 998.08 (Escherichia coli and Coliform) 7854 AOAC 2003.07, 2003.08, 2003.11 (Staphylococcus aureus) 8722 AOAC 2003.01 (Enterobacteriaceae) Colilert 7844 AOAC 991.15 (Total Coliforms and E. coli in Water) SMEWW 6599 SMEWW 9215 (Heterotrophic Plate Count) 7811 SMEWW 9221 E, 9221 F (Coliform and E. coli MPN APHA)

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(A2LA Cert. No. 1698.36) Revised 06/08/2026 Page 2 of 2 Qualitative Platform Method SOP Reference Method(s) GDS Analysis 14.12, 10054 AOAC-RI 070701 (Listeria spp.) 36.4, 10054 AOAC-RI 071301 (E. coli Top 7 MPX STEC) 36.5, 10054 AOAC 2005.04 (E. coli O157:H7) 38.2, 10054 AOAC OMA 2009.03 AOAC-RI 050602 Health Canada – MFLP – 36 (EHEC Salmonella Tq) ELFA (VIDAS) Analysis 34.3, 10058 AOAC 2013.10 (Listeria spp. UP) 32.3, 10058 AOAC 2013.01 (Salmonella UP) 32.2, 10058 AOAC OMA 2011.03 AOAC 020901 (Easy Salmonella) 33.1, 10058 AOAC OMA 2004.02 (Listeria monocytogenes) 34.1, 10058 AOAC OMA 2004.06 AOAC-RI 981202 (Listeria) PCR-BAX Analysis 12.17, 10049 AOAC-RI 102003 (E. coli O157:H7 RT Exact) 13.18, 10049 AOAC 2003.09. AOAC-RI 100201 (Salmonella spp. 2) 13.19, 10049 AOAC 2013.02, AOAC-RI 081201 (Salmonella RT) 14.9, 10049 AOAC-RI 030502 (Listeria spp.) 12.8, 10049 AOAC RI 091301 (E.coli STEC Suite RT) Health Canada Confirmation 8705 Listeria monocytogenes and other Listeria spp. Health Canada MFHPB- 30 201290 Salmonella Health Canada MFLP-29 KEY: AOAC = Association of Official Analytical Chemists International AOAC-RI = Association of Official Analytical Chemists International – Research Institute SMEWW = Standard Methos for the Examination of Water and Wastewater

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For the tests to which this accreditation applies, please refer to the laboratory’s Biological Scope of Accreditation. Accredited Laboratory A2LA has accredited FOOD SAFETY NET SERVICES Kitchener, Ontario, CANADA for technical competence in the field of Biological Testing This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2017 General requirements for the competence of testing and calibration laboratories. This laboratory also meets the requirements of A2LA R204 – Specific Requirements – AOAC Laboratory Accreditation Program. This accreditation demonstrates technical competence for a defined scope and the operation of a laboratory quality management system (refer to joint ISO-ILAC-IAF Communiqué dated April 2017). Presented this 5th day of May 2026. _______________________ Mr. Trace McInturff, Vice President, Accreditation Services For the Accreditation Council Certificate Number 1698.36 Valid to May 31, 2028