Givaudan Flavors
100 East 69th Street, 45216, Cincinnati, OH, United States
Visit website- Accredited standards
- 1
- A2LA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the A2LA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 1 standard number and the 1 official name we hold. When no standard matches, it searches the method text of every scope line.
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
FDA BAM Chapter 4, section I.G; Compendium of Methods for the Microbiological Examination of Foods Chapter 9; ISO 21528-2:2017
Read from the A2LA scope document we downloaded on 2026-08-05. Register refreshed 2026-10-23.
Scope as published by A2LA
2 lines
ISO/IEC 17025
Active7672.01
The scope document we hold says it is valid until 2028-04-30.
Accredited scope, certificate 7672.01
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | FDA BAM Chapter 4, section I.G; Compendium of Methods for the Microbiological Examination of Foods Chapter 9; ISO 21528-2:2017 | powder blend flavorings; spice flavors; emulsion flavors; liquid flavorings; meat and dairy pastes; pure spices | - |
| 2 | ISO/IEC 17025:2017; A2LA R204 | - | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the A2LA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.