Teagasc Food Research Centre t/a Teagasc
Cork, Ireland
- Accredited standards
- 3
- INAB certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the INAB scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 3 standard numbers and the 3 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 8968-3Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method
ISO 23318:2022; IDF 249:2022; ISO8968-3/IDF20-3:2004; ISO 6731:2010/IDF 21:2010
Read from the scope as published by INAB. Register refreshed 2026-11-06.
Scope as published by INAB
2 lines
ISO/IEC 17025
Active323T
Accredited scope, certificate 323T
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | EN ISO/IEC 17025 | - | - |
| 2 | ISO 23318:2022; IDF 249:2022; ISO8968-3/IDF20-3:2004; ISO 6731:2010/IDF 21:2010 | liquid and powdered milk; liquid milk | See scope document |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the INAB register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the INAB entry linked above.