FindTestingLabs
Registers collected 2026-08-22.See collection dates
Italy

ARTEST S.p.A.

Via Repubblica Val Taro 170, 41122, Modena, Italy

ACCREDIA|00255ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
4
Locations
1

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Register record

ACCREDIACollected
00255Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00255

View scope

Accredited scope, certificate 00255

DisciplineMethodMatrixRange
chemicalUNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93; DM 12/03/1986 SO GU n 161 14/07/1986 Met VI pag 95 p.to 4 + OIV-MA-AS2-01 Met C R2021; ISO 16649-2:2001; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; UNI EN ISO 6222:2001; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 11885:2009Food industry environment samples4 to 9.21
foodISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO/TS 13136:2012; UNI EN ISO 7932:2020; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 6888-2:2023; PNN 660 2025 R.0; PNN-36 2023 Ed.5 Rev. 0; PNN-57 2023 Ed.3 Rev.0; ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; UNI EN ISO 5764:2009Food industry environment samples5 to 80 mg/kg
foodUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 14501:2021; NF V04-295 1996Latte/Milk; Latte in polvere/Milk powder; Siero di latte/Whey; Vegetali/Vegetables products0.005 to 0.25 µg/kg
foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Via Repubblica Val Taro 170, Modena, 41122, IT

44.65611, 10.95594

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Accreditation data collected from the ACCREDIA register on .

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