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Italy

Unione Italiana Vini Laboratori

Via Sangallo 43, 50028, Barberino Tavarnelle, Italy

ACCREDIA|00304ISO/IEC 17025Register refreshed 2026-09-25

Certificates

1

Scope items

6

Standards

13

Locations

1

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ACCREDIARefreshed 2026-09-25: 00304Active

Accredited standards

13

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 3632-2Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

As written on the certificate · Line 5 (ACCREDIA 00304)

OIV-MA-AS315-27 R2018; MI 033/2019 Rev. 0 2019 + OIV MA-AS311 02 R2009; MI 033/2019 Rev. 0 2019; ISO 3632-2:2010

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 2 (ACCREDIA 00304)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 2040 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-2:2023

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 2 (ACCREDIA 00304)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 2040 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-2:2023

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 2 (ACCREDIA 00304)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 2040 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-2:2023

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 2 (ACCREDIA 00304)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 2040 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-2:2023

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 2 (ACCREDIA 00304)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 2040 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-2:2023

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 2 (ACCREDIA 00304)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 2040 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-2:2023

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 6 (ACCREDIA 00304)

ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 2 (ACCREDIA 00304)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 2040 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-2:2023

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 2 (ACCREDIA 00304)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 2040 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-2:2023

Other standards

APAT CNR IRSA 2090 A Man 29 2003Name not checked yet

As written on the certificate · Line 1 (ACCREDIA 00304)

DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-VI-02 R2000; OIV-MA-VI-01 R2018; OIV-MA-VI-11 R2000; OIV-MA-VI-07 R2000 + OIV-MA-VI-11 R2000; OIV-MA-VI-07 R2000; OIV-MA-VI-09 R2008; OIV-MA-VI-08 R2000; MI 312 rev. 0 2023; MI 304 rev. 0 2023; MI 311 rev. 0 2023; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003

COI/T.20/Doc n 19/rev 5 2019Name not checked yet

As written on the certificate · Line 4 (ACCREDIA 00304)

UNI CEI EN ISO/IEC 17025:2018; COI/T.20/Doc n 19/rev 5 2019; MI 002 rev. 03 2025; MI 001 rev. 02 2025; COI/T.20/Doc n 33/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; OIV-MA-AS314-02 R2009

OIV-MA-AS2-03B R2012Name not checked yet

As written on the certificate · Line 3 (ACCREDIA 00304)

OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021; OIV-MA-AS311-03 R2016; OIV-MA-BS-02 R2009; OIV-MA-BS-04 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; OIV-MA-AS313-25 R2018; OIV-MA-AS313-26 R2018; OIV-MA-AS311-01A R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-01 Met B R2021

Scope as published by ACCREDIA

6 lines

ACCREDIA

ISO/IEC 17025

Active

00304

Accredited scope, certificate 00304

Line	Discipline	Method	Matrix	Range
1	chemical	DM 12/03/1986 SO GU n 161 14/07/1986; OIV-MA-VI-02 R2000; OIV-MA-VI-01 R2018; OIV-MA-VI-11 R2000; OIV-MA-VI-07 R2000 + OIV-MA-VI-11 R2000; OIV-MA-VI-07 R2000; OIV-MA-VI-09 R2008; OIV-MA-VI-08 R2000; MI 312 rev. 0 2023; MI 304 rev. 0 2023; MI 311 rev. 0 2023; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003	Waste water	0.999 to 0.9972
2	biological	ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; APAT CNR IRSA 2040 B Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 77; AFNOR BRD 07/08-12/04; AFNOR BRD 07/07-12/04; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-2:2023	Drinking water	2.5 to 300 mg/l; UFC/piastra
3	chemical	OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021; OIV-MA-AS311-03 R2016; OIV-MA-BS-02 R2009; OIV-MA-BS-04 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; OIV-MA-AS313-25 R2018; OIV-MA-AS313-26 R2018; OIV-MA-AS311-01A R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-01 Met B R2021	Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1); Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1); Mosti/Grape musts; Vini/Wines; Vini aromatizzati (1)/Aromatised wine (1); Bevande spiritose/Spirits drinks	0.5 to g/l
4	chemical	UNI CEI EN ISO/IEC 17025:2018; COI/T.20/Doc n 19/rev 5 2019; MI 002 rev. 03 2025; MI 001 rev. 02 2025; COI/T.20/Doc n 33/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; OIV-MA-AS314-02 R2009	Oli di origine vegetale/Vegetable oils - solo/only olio di oliva/olive oil; Vini frizzanti/Sparkling Wines; Vini spumanti/Sparkling wines; Vini/Wines	50 to 1000 mg/Kg
5	chemical	OIV-MA-AS315-27 R2018; MI 033/2019 Rev. 0 2019 + OIV MA-AS311 02 R2009; MI 033/2019 Rev. 0 2019; ISO 3632-2:2010	-	8 to 20 ml/100 ml
6	biological	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Sangallo 43, Barberino Tavarnelle, 50028, IT

43.54556, 11.20468

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Accreditation data refreshed from the ACCREDIA register on 2026-09-25.

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