ASOCIACIÓN DE INVESTIGACIÓN DE INDUSTRIAS CÁRNICAS DEL PRINCIPADO DE ASTURIAS (ASINCAR)
Polígono La Barreda, C/ Solellero, nº5, 33180, Noreña, Spain
- Accredited standards
- 6
- ENAC certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ENAC scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 6 standard numbers and the 6 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 20976-1Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
UNE-EN ISO 6579-1; ISO 4833-2; ISO 21528
AOAC 990.26; AOAC 973.41; UNE-EN ISO 7027; AOAC 973.40; UNE-EN ISO 17604
ISO 20976-1; EURL Lm TECHNICAL GUIDANCE DOCUMENT for conducting shelf-life studies on Listeria monocytogenes in ready-to-eat foods; AOAC 920.153; AOAC 923.03; AOAC 950.46; AOAC 981.10; AOAC 991.36
Read from the scope as published by ENAC. Register refreshed 2026-10-10.
Scope as published by ENAC
5 lines
ISO/IEC 17025
Active834/LE1775
Accredited scope, certificate 834/LE1775
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNE-EN ISO 6579-1; ISO 4833-2; ISO 21528 | Alimentos; Esponjas, hisopos , gasas (control de higiene de superficies de canales); Placas de contacto | - |
| 2 | PNT-MB-033; PNT-MB-031; PNT-MB-032; PNT-MB-034; PNT-MB-035; PNT-MB-036; PNT-MB-037; PNT-MB-039; PNT-MB-068 | Alimentos; Esponjas; Hisopos; Gasas | - |
| 3 | ISO 20976-1; EURL Lm TECHNICAL GUIDANCE DOCUMENT for conducting shelf-life studies on Listeria monocytogenes in ready-to-eat foods; AOAC 920.153; AOAC 923.03; AOAC 950.46; AOAC 981.10; AOAC 991.36 | Productos cárnicos; Productos lácteos; Alimentos (excepto productos altamente hidrolizados y/o fermentados); Carnes y derivados; Platos preparados | 5 to mg/kg |
| 4 | PNT-FQ-020; PNT-FQ-006; PNT-FQ-019; PNT-FQ-045; PNT-FQ-044; PNT-FQ-022 Rev 13 | Carnes y derivados; Alimentos; Miel; Chorizo asturiano | - |
| 5 | AOAC 990.26; AOAC 973.41; UNE-EN ISO 7027; AOAC 973.40; UNE-EN ISO 17604 | Carnes y derivados; Platos preparados; Aguas de consumo; Superficies de canales | See scope document |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the ENAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ENAC entry linked above.