Spain

LABORATORIO DE SALUD PÚBLICA (MADRID SALUD) AYUNTAMIENTO DE MADRID

C/ Emigrantes, 20, 28043, Madrid, Spain

ENAC|215/LE2500ENAC|215/LE1915ENAC|215/LE406ISO/IEC 17025Register refreshed 2026-10-10

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ENACRefreshed 2026-10-10: 215/LE2500Active; 215/LE1915Active; 215/LE406Active

Accredited standards

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity

As written on the certificate · Line 10 (ENAC 215/LE406)

UNE-EN ISO 662; UNE-EN ISO 663; COI/T.20/Doc. n.º 34; COI/T.20/Doc. n.º 35; UNE EN ISO 660; MA-38-AG; COI/T.20/Doc. n.º 19

ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter content

As written on the certificate · Line 10 (ENAC 215/LE406)

UNE-EN ISO 662; UNE-EN ISO 663; COI/T.20/Doc. n.º 34; COI/T.20/Doc. n.º 35; UNE EN ISO 660; MA-38-AG; COI/T.20/Doc. n.º 19

ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content

As written on the certificate · Line 10 (ENAC 215/LE406)

UNE-EN ISO 662; UNE-EN ISO 663; COI/T.20/Doc. n.º 34; COI/T.20/Doc. n.º 35; UNE EN ISO 660; MA-38-AG; COI/T.20/Doc. n.º 19

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 7 (ENAC 215/LE1915)

ISO 19250; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; ISO 14189; NF T 90-412; ISO 6461-2; UNE-EN ISO 16266; ISO 9308-2; ISO 16266-2

ISO 6461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration

As written on the certificate · Line 7 (ENAC 215/LE1915)

ISO 19250; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; ISO 14189; NF T 90-412; ISO 6461-2; UNE-EN ISO 16266; ISO 9308-2; ISO 16266-2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 7 (ENAC 215/LE1915)

ISO 19250; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; ISO 14189; NF T 90-412; ISO 6461-2; UNE-EN ISO 16266; ISO 9308-2; ISO 16266-2

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 8420Animal and vegetable fats and oils - Determination of content of polar compounds

As written on the certificate · Line 11 (ENAC 215/LE406)

UNE-EN ISO 8420; COI/T.20/Doc. n.º 26; MA-13-AG; COI/T.20/Doc. n.º 28; COI/T.20/Doc. n.º 11; COI/T.20/Doc. n.º 16; COI/T.20/Doc. n.º 33

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 7 (ENAC 215/LE1915)

ISO 19250; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; ISO 14189; NF T 90-412; ISO 6461-2; UNE-EN ISO 16266; ISO 9308-2; ISO 16266-2

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method

As written on the certificate · Line 7 (ENAC 215/LE1915)

ISO 19250; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; ISO 14189; NF T 90-412; ISO 6461-2; UNE-EN ISO 16266; ISO 9308-2; ISO 16266-2

As written on the certificate · Line 8 (ENAC 215/LE1915)

UNE-EN ISO 16266 A; ISO 9308-2 A; ISO 16266-2 A; MA-46-BM; NF T90-431 A; LEBA (1); UNE-EN 14902 A

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 10301Water quality - Determination of highly volatile halogenated hydrocarbons - Gas-chromatographic methods

As written on the certificate · Line 2 (ENAC 215/LE1915)

MA-26-RP; UNE-EN ISO 10301

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 12228-1Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils

As written on the certificate · Line 12 (ENAC 215/LE406)

MA-03-AG Rev. 13; ISO 15885 (FIL/IDF 184); MA-15-AG; UNE-EN ISO 12228-1; MA-57-AG; ISO 23065 / IDF 211; MA-58-AG; Reglamento(UE) 2023/2783

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 7 (ENAC 215/LE1915)

ISO 19250; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; ISO 14189; NF T 90-412; ISO 6461-2; UNE-EN ISO 16266; ISO 9308-2; ISO 16266-2

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 15885Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

As written on the certificate · Line 12 (ENAC 215/LE406)

MA-03-AG Rev. 13; ISO 15885 (FIL/IDF 184); MA-15-AG; UNE-EN ISO 12228-1; MA-57-AG; ISO 23065 / IDF 211; MA-58-AG; Reglamento(UE) 2023/2783

ISO 16266-2Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method

As written on the certificate · Line 7 (ENAC 215/LE1915)

ISO 19250; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; ISO 14189; NF T 90-412; ISO 6461-2; UNE-EN ISO 16266; ISO 9308-2; ISO 16266-2

As written on the certificate · Line 8 (ENAC 215/LE1915)

UNE-EN ISO 16266 A; ISO 9308-2 A; ISO 16266-2 A; MA-46-BM; NF T90-431 A; LEBA (1); UNE-EN 14902 A

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

As written on the certificate · Line 3 (ENAC 215/LE406)

UNE EN ISO 19020; MA-40-MI; MA-41-MI; MA-76-MI; MA-79-MI; MA-47-PARA; MA-11-PARA; UNE-EN ISO 18743

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

As written on the certificate · Line 3 (ENAC 215/LE406)

UNE EN ISO 19020; MA-40-MI; MA-41-MI; MA-76-MI; MA-79-MI; MA-47-PARA; MA-11-PARA; UNE-EN ISO 18743

ISO 19250Water quality - Detection of Salmonella spp.

As written on the certificate · Line 7 (ENAC 215/LE1915)

ISO 19250; UNE-EN ISO 6222; UNE-EN ISO 9308-1; UNE-EN ISO 7899-2; ISO 14189; NF T 90-412; ISO 6461-2; UNE-EN ISO 16266; ISO 9308-2; ISO 16266-2

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 21570Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods

As written on the certificate · Line 5 (ENAC 215/LE406)

Journal of Agricultural and Food Chemistry 2004, 52 (12), 3754-3760; ISO 21570; UNE-CEN/TS 15634-5; Meat Science (1999), Vol 51 (143-148); Life Science Journal, 2012; Vol 9, Nº4; 870 (5831-5837); Food Control Vol 23 (2012), pág 400-404; Biosci. Biotechnol. Biochem (2007), 71(12) 3131-3135

As written on the certificate · Line 6 (ENAC 215/LE406)

MA-27-BM; QL-ELE-00-012; MA-26-BM; QL-ELE-00-011; MA-24-BM; QL-ELE-00-24; MA-28-BM; QL-ELE-00-25; MA-22-BM; QL-ELE-00-015; MA-23-BM; QL-CON-00-008; MA-78-BM; ISO 21570; MA-33-BM; ISO 21570; MA-29-BM; ISO 21570; MA-60-BM ed. 10

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

As written on the certificate · Line 2 (ENAC 215/LE406)

ISO 16649-3; ISO 10272-2; UNE-EN ISO 15213-2; ISO 6888-2; MA-25-MI; ISO 21528-2; ISO 4833-1; ISO 4832; ISO 16649-2; ISO 11290-2; ISO 21527-1; ISO 21527-2; ISO 7932; ISO 6579-1; ISO 11290-1; ISO 22964

ISO 23065Name not checked yet

As written on the certificate · Line 12 (ENAC 215/LE406)

MA-03-AG Rev. 13; ISO 15885 (FIL/IDF 184); MA-15-AG; UNE-EN ISO 12228-1; MA-57-AG; ISO 23065 / IDF 211; MA-58-AG; Reglamento(UE) 2023/2783

EN

EN 12014-4Name not checked yet

As written on the certificate · Line 19 (ENAC 215/LE406)

Reglamento (CE) nº 401/2006; Reglamento (CE) nº 1882/2006; UNE-EN 12014-4; J AOAC 1995; 78, Nº 2: 543-54; COI/T.20/Doc. n.º 20

EN 14902Name not checked yet

As written on the certificate · Line 8 (ENAC 215/LE1915)

UNE-EN ISO 16266 A; ISO 9308-2 A; ISO 16266-2 A; MA-46-BM; NF T90-431 A; LEBA (1); UNE-EN 14902 A

EN 15086Name not checked yet

As written on the certificate · Line 17 (ENAC 215/LE406)

AOAC 980.13; UNE-EN 15086; NMX-V-004-NORMEX Apdo. 6

EN 15549Name not checked yet

As written on the certificate · Line 9 (ENAC 215/LE1915)

UNE-EN 15549 A

EN 16858Name not checked yet

As written on the certificate · Line 20 (ENAC 215/LE406)

MA-16-RP; Reglamento (UE) 2021/808; MA-17-RP; Reglamento (UE) 2017/2158; UNE-EN 16858; MA-32-RP; MA-18 RP; Reglamento (CEE) nº 333/2007; MA-31-RP; EURL-MP-method_004

EN 17892Water quality - Determination of selected per- and polyfluoroalkyl substances in drinking water - Method using liquid chromatography/tandem-mass spectrometry (LC-MS/MS)

As written on the certificate · Line 3 (ENAC 215/LE1915)

UNE-EN 17892; EPA 8270E; Orden 1 de julio de 1987

As written on the certificate · Line 5 (ENAC 215/LE1915)

UNE-EN 17892; Orden 1 de julio de 1987; SM 2320 B; SM 4500-Cl F

Other standards

EPA 8270Semivolatile Organic Compounds by Gas Chromatography/Mass Spectrometry (GC/MS)

As written on the certificate · Line 3 (ENAC 215/LE1915)

UNE-EN 17892; EPA 8270E; Orden 1 de julio de 1987

Scope as published by ENAC

37 lines

ENAC

ISO/IEC 17025

Active

215/LE2500

View scope

ENAC

ISO/IEC 17025

Active

215/LE1915

View scope

ENAC

ISO/IEC 17025

Active

215/LE406

View scope

Location

C/ Emigrantes, 20, Madrid, 28043, ES

40.46725, -3.63694

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