LABORATOIRE FRANCEAGRIMER
LABORATOIRE FRANCEAGRIMER, France
- Accredited standards
- 9
- COFRAC certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the COFRAC scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 9 standard numbers and the 7 official names we hold. When no standard matches, it searches the method text of every scope line.
EN 15587
ISO 712Cereals and cereal products - Determination of moisture content - Reference method
ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
ISO 5529Wheat - Determination of the sedimentation index - Zeleny test
ISO 6540Maize - Determination of moisture content (on milled grains and on whole grains)
ISO 7971-3Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
NF V03-779
NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712; NF EN ISO 20483; NF EN ISO 6540; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF V 03-779
Read from the COFRAC scope document we downloaded on 2026-02-12. Register refreshed 2026-11-06.
Scope as published by COFRAC
4 lines
ISO/IEC 17025
Active1-2112
The scope document we hold says it is valid until 2028-08-31.
Accredited scope, certificate 1-2112
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | - | AGROALIMENTAIRE / DIVERS ALIMENTS - PRODUITS CEREALIERS - VEGETAUX; FOOD AND FOOD PRODUCTS / FOODSTUFFS - CEREALS AND CEREAL PRODUCTS - PLANT PROTECTION-CROPS AND VEGETABLESShow page textExtracted from the scope document; tables may not line up. View scope for the original. Convention N° 3138
LAB FORM 37 – Révision 09 – applicable au 15 octobre 2022 Page 1/5
Section Laboratoires
ATTESTATION D’ACCREDITATION
ACCREDITATION CERTIFICATE
N° 1-2112 rév. 14
Le Comité Français d'Accréditation (Cofrac) atteste que :
The French Committee for Accreditation (Cofrac) certifies that :
ETABLISSEMENT NATIONAL DES PRODUITS DE L'AGRICULTURE ET DE LA MER
FRANCEAGRIMER
N° SIREN : 130006364
Satisfait aux exigences de la norme NF EN ISO/IEC 17025 : 2017
Fulfils the requirements of the standard
et aux règles d’application du Cofrac pour les activités d’analyses/essais/étalonnages en :
and Cofrac rules of application for the activities of testing/calibration in :
AGROALIMENTAIRE / DIVERS ALIMENTS - PRODUITS CEREALIERS - VEGETAUX
FOOD AND FOOD PRODUCTS / FOODSTUFFS - CEREALS AND CEREAL PRODUCTS - PLANT
PROTECTION-CROPS AND VEGETABLES
réalisées par / performed by :
LABORATOIRE FranceAgriMer
34 rue Chef de Baie
17000 LA ROCHELLE
et précisément décrites dans l’annexe technique jointe
and precisely described in the attached technical appendix
L’accréditation suivant la norme internationale homologuée NF EN ISO/IEC 17025 est la preuve de la
compétence technique du laboratoire dans un domaine d’activités clairement défini et du bon
fonctionnement dans ce laboratoire d’un système de management adapté (cf. communiqué conjoint ISO-
ILAC-IAF en vigueur disponible sur le site internet du Cofrac www.cofrac.fr).
Accreditation in accordance with the recognised international standard NF EN ISO/IEC 17025 demonstrates the
technical competence of the laboratory for a defined scope and the proper operation in this laboratory of an
appropriate management system (see current Joint ISO -ILAC-IAF Communiqué available on Cofrac web site
www.cofrac.fr) .
Le Cofrac est signataire de l’accord multilatéral d’EA pour l’accréditation , pour les activités objets de la
présente attestation.
Cofrac is signatory of the European co -operation for Accreditation (EA) Multilateral Agreement for accreditation for
the activities covered by this certificate. | - |
| 2 | LAB GTA 21 | Céréales; farine | - |
| 3 | NF EN ISO 7971-3; NF EN 15587; NF EN ISO 712; NF EN ISO 20483; NF EN ISO 6540; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF V 03-779 | Maïs; Blés; Blés tendres; Blés durs; Orge; Céréales à paille ou grain ou broyats; Farine et semoule; Farines - Orge; Autres produits de la mouture; Maïs broyés; Farines | 130 to 133 °C |
| 4 | METH HUMPROT INFRA-1; VV/04/05; METH/GLRAV1+GLRAV3/DAS ELISA | Blés tendres; Blés durs; Orge; Végétal; Vigne : Bois | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Accreditation data refreshed from the COFRAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.