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Spain

AQUIMISA, S.L. (Unipersonal)

C/ Hoces del Duratón, 30-34. Pol. Ind. El Montalvo II, 37008, Salamanca, Spain

ENAC|221/LE1465ENAC|221/LE451ISO/IEC 17025Register refreshed 2026-10-10
Certificates
2
Scope items
31
Standards
39
Locations
1

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Register record

ENACRefreshed
221/LE1465Active
221/LE451Active

Accredited standards

39

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content
As written on the certificate · Line 12 (ENAC 221/LE451)

PE-Q05 Rev. 26; PE-Q73 Rev. 6; PE-Q132 Rev. 6; PE-Q189; UNE-EN ISO 663; PE-Q39; Reglamento (CE) nº 2019/627 Anexo VI Capítulo II; PE-Q1304; Reglamento (CEE) nº 2429/86; Reglamento (UE) nº 1169/2011

ISO 2917Meat and meat products - Measurement of pH - Reference method
As written on the certificate · Line 14 (ENAC 221/LE451)

ISO 3091; AOAC 971.26; ISO 2917

ISO 3091Meat and meat products - Determination of nitrate content (Reference method)
As written on the certificate · Line 14 (ENAC 221/LE451)

ISO 3091; AOAC 971.26; ISO 2917

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 17 (ENAC 221/LE451)

UNE-EN ISO 4833-1; Rapid Enterobacteriaceae; ISO 4832; ISO 16649-2

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 17 (ENAC 221/LE451)

UNE-EN ISO 4833-1; Rapid Enterobacteriaceae; ISO 4832; ISO 16649-2

ISO 5664Water quality - Determination of ammonium - Distillation and titration method
As written on the certificate · Line 4 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN 872; ISO 5664; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; UNE-EN 1233; UNE-EN ISO 6222; ISO 9308-1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 4 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN 872; ISO 5664; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; UNE-EN 1233; UNE-EN ISO 6222; ISO 9308-1

As written on the certificate · Line 5 (ENAC 221/LE1465)

UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE-EN ISO 14189; UNE-EN ISO 6222; ISO 9308-1:2014

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 20 (ENAC 221/LE451)

UNE-EN ISO 6579-1; RAPID’ Salmonella; UNE-EN ISO 7932; UNE-EN ISO 22964

ISO 6878Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method
As written on the certificate · Line 2 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 2120C; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

As written on the certificate · Line 3 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE-EN 872; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

As written on the certificate · Line 4 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN 872; ISO 5664; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; UNE-EN 1233; UNE-EN ISO 6222; ISO 9308-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 18 (ENAC 221/LE451)

UNE-EN ISO 6888-2; PE-M105; IT-M43; PE-M107; NF V08-059; PE-M1107; PE-M 1117 Rev. 0

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 2 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 2120C; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

As written on the certificate · Line 3 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE-EN 872; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

ISO 7150-1Water quality - Determination of ammonium - Part 1: Manual spectrometric method
As written on the certificate · Line 2 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 2120C; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

As written on the certificate · Line 3 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE-EN 872; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 19 (ENAC 221/LE451)

ISO 7251; UNE-EN ISO 11290-1

ISO 7251-1Name not checked yet
As written on the certificate · Line 19 (ENAC 221/LE451)

ISO 7251; UNE-EN ISO 11290-1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 5 (ENAC 221/LE1465)

UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE-EN ISO 14189; UNE-EN ISO 6222; ISO 9308-1:2014

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 20 (ENAC 221/LE451)

UNE-EN ISO 6579-1; RAPID’ Salmonella; UNE-EN ISO 7932; UNE-EN ISO 22964

ISO 8467Water quality - Determination of permanganate index
As written on the certificate · Line 2 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 2120C; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

As written on the certificate · Line 3 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE-EN 872; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

ISO 9297Water quality - Determination of chloride - Silver nitrate titration with chromate indicator (Mohr's method)
As written on the certificate · Line 2 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 2120C; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

As written on the certificate · Line 3 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE-EN 872; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 4 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN 872; ISO 5664; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; UNE-EN 1233; UNE-EN ISO 6222; ISO 9308-1

As written on the certificate · Line 5 (ENAC 221/LE1465)

UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE-EN ISO 14189; UNE-EN ISO 6222; ISO 9308-1:2014

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 22 (ENAC 221/LE451)

UNE-EN ISO 10272-1; PE-M 301; UNE-EN ISO 19020; PE-M 4112

ISO 11136Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
As written on the certificate · Line 24 (ENAC 221/LE451)

PE-M 10111; PE-M 10112; ISO 11136

As written on the certificate · Line 25 (ENAC 221/LE451)

ISO 11136

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 19 (ENAC 221/LE451)

ISO 7251; UNE-EN ISO 11290-1

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 6 (ENAC 221/LE1465)

UNE-EN ISO 11731

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 5 (ENAC 221/LE1465)

UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE-EN ISO 14189; UNE-EN ISO 6222; ISO 9308-1:2014

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 5 (ENAC 221/LE1465)

UNE-EN ISO 7899-2; UNE-EN ISO 16266; UNE-EN ISO 14189; UNE-EN ISO 6222; ISO 9308-1:2014

ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
As written on the certificate · Line 13 (ENAC 221/LE451)

ISO 18787; UNE-EN ISO 16634; BOE-A-1979-21118 Anexo II Num. 12; BOE-A-1979-21118 Anexo II Num. 2 y 3

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 17 (ENAC 221/LE451)

UNE-EN ISO 4833-1; Rapid Enterobacteriaceae; ISO 4832; ISO 16649-2

As written on the certificate · Line 21 (ENAC 221/LE451)

PE-M113 Rev. 9; PE-M114 Rev. 11; PE-M115 Rev. 13; PE-M 238; ISO 16649-2

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 13 (ENAC 221/LE451)

ISO 18787; UNE-EN ISO 16634; BOE-A-1979-21118 Anexo II Num. 12; BOE-A-1979-21118 Anexo II Num. 2 y 3

ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
As written on the certificate · Line 22 (ENAC 221/LE451)

UNE-EN ISO 10272-1; PE-M 301; UNE-EN ISO 19020; PE-M 4112

ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
As written on the certificate · Line 6 (ENAC 221/LE451)

PE-I2011; Orden PRE/3844/2004 Anexo 2; PE-I2029; ISO 20481; PE-I2013 Rev. 25; PE-I118 Rev.5; PE-I2040; Reglamento (CE) nº 333/2007 y sus posteriores modificaciones; PE-I2028 rev.11

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 20 (ENAC 221/LE451)

UNE-EN ISO 6579-1; RAPID’ Salmonella; UNE-EN ISO 7932; UNE-EN ISO 22964

EN

EN 872Water quality - Determination of suspended solids - Method by filtration through glass fibre filters
As written on the certificate · Line 3 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE-EN 872; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

As written on the certificate · Line 4 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN 872; ISO 5664; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; UNE-EN 1233; UNE-EN ISO 6222; ISO 9308-1

EN 1233Water quality - Determination of chromium - Atomic absorption spectrometric methods
As written on the certificate · Line 4 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN 872; ISO 5664; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; UNE-EN 1233; UNE-EN ISO 6222; ISO 9308-1

EN 5815-1Name not checked yet
As written on the certificate · Line 3 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE-EN 872; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

As written on the certificate · Line 4 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN 872; ISO 5664; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; UNE-EN 1233; UNE-EN ISO 6222; ISO 9308-1

EN 13804Name not checked yet
As written on the certificate · Line 16 (ENAC 221/LE451)

UNE-EN 15763; UNE-EN 13804; EPA Method 7473

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
As written on the certificate · Line 16 (ENAC 221/LE451)

UNE-EN 15763; UNE-EN 13804; EPA Method 7473

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 2 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 2120C; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

As written on the certificate · Line 3 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN ISO 7027-1; UNE-EN 872; UNE 77048; UNE-EN ISO 8467; UNE-ISO 9297; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; ISO 7150-1; SM 4500-NO3- B

As written on the certificate · Line 4 (ENAC 221/LE1465)

SM 4500-H+ B; UNE-EN 27888; UNE-EN 872; ISO 5664; SM 5220B; UNE EN 5815-1; UNE-EN ISO 6878; UNE-EN 1233; UNE-EN ISO 6222; ISO 9308-1

Other standards

EPA 7473Name not checked yet
As written on the certificate · Line 16 (ENAC 221/LE451)

UNE-EN 15763; UNE-EN 13804; EPA Method 7473

NF V08-059Name not checked yet
As written on the certificate · Line 18 (ENAC 221/LE451)

UNE-EN ISO 6888-2; PE-M105; IT-M43; PE-M107; NF V08-059; PE-M1107; PE-M 1117 Rev. 0

Scope as published by ENAC

31 lines
ENAC

ISO/IEC 17025

Active

221/LE1465

View scope
ENAC

ISO/IEC 17025

Active

221/LE451

View scope

Location

C/ Hoces del Duratón, 30-34. Pol. Ind. El Montalvo II, Salamanca, 37008, ES

40.96516, -5.66402

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