LDC Labor Diagnostik Cloppenburg
Am Dorfteich 8, 49661, Cloppenburg, Germany
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Register record
- DAKKSRefreshed
- D-PL-20512-01-01Active
- D-PL-20512-01-00Active
Accredited standards
6Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4832; DIN EN ISO 6579 -1; ASU L 00.00 -20; ASU L 00.00 -22; ASU L 00.00 -25; ASU L 00.00 -32; ASU L 00.00 -55; ASU L 00.00 -57; ASU L 00.00 -88/2; ASU L 00.00 -107/1; ASU L 00.00 -132/2
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 4832; DIN EN ISO 6579 -1; ASU L 00.00 -20; ASU L 00.00 -22; ASU L 00.00 -25; ASU L 00.00 -32; ASU L 00.00 -55; ASU L 00.00 -57; ASU L 00.00 -88/2; ASU L 00.00 -107/1; ASU L 00.00 -132/2
DIN EN ISO 6579-1; 2020-08
ISO 6887-1Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ASU L 00.00 -54; ASU L 00.00 -89; ASU L 01.00 -1; ASU L 06.00 -16; ASU L 10.00 -10; DIN EN ISO 6887-1; DIN EN ISO 6887-4; DIN EN ISO 6887-5; DIN EN ISO 6887-3
ISO 6887-3Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
ASU L 00.00 -54; ASU L 00.00 -89; ASU L 01.00 -1; ASU L 06.00 -16; ASU L 10.00 -10; DIN EN ISO 6887-1; DIN EN ISO 6887-4; DIN EN ISO 6887-5; DIN EN ISO 6887-3
ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
ASU L 00.00 -54; ASU L 00.00 -89; ASU L 01.00 -1; ASU L 06.00 -16; ASU L 10.00 -10; DIN EN ISO 6887-1; DIN EN ISO 6887-4; DIN EN ISO 6887-5; DIN EN ISO 6887-3
ISO 6887-5Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
ASU L 00.00 -54; ASU L 00.00 -89; ASU L 01.00 -1; ASU L 06.00 -16; ASU L 10.00 -10; DIN EN ISO 6887-1; DIN EN ISO 6887-4; DIN EN ISO 6887-5; DIN EN ISO 6887-3
Scope as published by DAKKS
12 lines
ISO/IEC 17025
ActiveD-PL-20512-01-01
ISO/IEC 17025
ActiveD-PL-20512-01-00
Location
Labs with overlapping accredited scope in Germany
- Limbach AnalyticsMannheim · ~383 kmDAKKSShares 3 accredited methods and materialsISO 4832ISO 6579-1Food products
- Impetus GmbH & Co. Bioscience KG Labor für Molekularbiologische AnalytikBremen · ~52 kmDAKKSShares 2 accredited methods and materialsISO 6579-1Food products
- CR3-Analytik GmbH & Co. KGBremen · ~53 kmDAKKSShares 2 accredited methods and materialsISO 4832Food products
- Umweltlabor ACBMünster · ~103 kmDAKKSShares 2 accredited methods and materialsISO 6579-1Food products
- LABOR DR. MATTUnknown · ~104 kmDAKKSShares 2 accredited methods and materialsISO 4832Food products
Accreditation data refreshed from the DAKKS register on .
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