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Italy

EUROQUALITY

Via Cristoforo Castellaneta 47, 70023, Gioia del Colle, Italy

ACCREDIA|00187ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
10
Standards
48
Locations
1

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ACCREDIARefreshed
00187Active

Accredited standards

48

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
As written on the certificate · Line 8 (ACCREDIA 00187)

AFNOR UNI 03/07-11/13; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; MIP 064 ed 1 rev 5 2023; UNI EN ISO 20483:2014; UNI EN ISO 11816-2:2024; UNI EN ISO 8968-1:2014; MIP 114 ed. 1 rev 0 2023; ISO 9231:2008 (IDF 139:2008); UNI EN ISO 17294-2:2023; AOAC 2001.11 2005; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MIP 133 Ed.0 Rev. 4 2023; MIP 024 Ed. 1 Rev. 4 2023; MIP 140 Ed. 0 rev. 0 2024; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
As written on the certificate · Line 8 (ACCREDIA 00187)

AFNOR UNI 03/07-11/13; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; MIP 064 ed 1 rev 5 2023; UNI EN ISO 20483:2014; UNI EN ISO 11816-2:2024; UNI EN ISO 8968-1:2014; MIP 114 ed. 1 rev 0 2023; ISO 9231:2008 (IDF 139:2008); UNI EN ISO 17294-2:2023; AOAC 2001.11 2005; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MIP 133 Ed.0 Rev. 4 2023; MIP 024 Ed. 1 Rev. 4 2023; MIP 140 Ed. 0 rev. 0 2024; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 3433Cheese - Determination of fat content - Van Gulik method
As written on the certificate · Line 8 (ACCREDIA 00187)

AFNOR UNI 03/07-11/13; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; MIP 064 ed 1 rev 5 2023; UNI EN ISO 20483:2014; UNI EN ISO 11816-2:2024; UNI EN ISO 8968-1:2014; MIP 114 ed. 1 rev 0 2023; ISO 9231:2008 (IDF 139:2008); UNI EN ISO 17294-2:2023; AOAC 2001.11 2005; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MIP 133 Ed.0 Rev. 4 2023; MIP 024 Ed. 1 Rev. 4 2023; MIP 140 Ed. 0 rev. 0 2024; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 9 (ACCREDIA 00187)

UNI EN ISO 11816-1:2024; MIP 136 ed 0 rev 2 2024; MIP 123 ed 1 rev 0 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); FDA CAM C-010.03 2024; UNI EN ISO 19343:2017; MIP 135 ed.0 rev. 2 2023; MIP 092 ed. 1 rev. 0 2023; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN 12014-2:2018

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00187)

ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 19250:2013; EPA 5030C 2003; EPA 8260D 2018; UNI EN ISO 9308-1:2017; MU 953/1:01; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 7027-1:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 16266:2008

ISO 6341Water quality - Determination of the inhibition of the mobility of Daphnia magna Straus (Cladocera, Crustacea) - Acute toxicity test
As written on the certificate · Line 2 (ACCREDIA 00187)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 7393-1:2002; UNI EN ISO 11731:2017; ISO 21675:2019; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; UNI 10678:1998; APAT CNR IRSA 7030 D Man 29 2003; UNI EN ISO 6341:2013

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 1 (ACCREDIA 00187)

ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 19250:2013; EPA 5030C 2003; EPA 8260D 2018; UNI EN ISO 9308-1:2017; MU 953/1:01; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 7027-1:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 16266:2008

ISO 7393-1Water quality - Determination of free chlorine and total chlorine - Part 1: Titrimetric method using N,N-diethyl-1,4-phenylenediamine
As written on the certificate · Line 2 (ACCREDIA 00187)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 7393-1:2002; UNI EN ISO 11731:2017; ISO 21675:2019; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; UNI 10678:1998; APAT CNR IRSA 7030 D Man 29 2003; UNI EN ISO 6341:2013

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00187)

ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 19250:2013; EPA 5030C 2003; EPA 8260D 2018; UNI EN ISO 9308-1:2017; MU 953/1:01; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 7027-1:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 16266:2008

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
As written on the certificate · Line 8 (ACCREDIA 00187)

AFNOR UNI 03/07-11/13; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; MIP 064 ed 1 rev 5 2023; UNI EN ISO 20483:2014; UNI EN ISO 11816-2:2024; UNI EN ISO 8968-1:2014; MIP 114 ed. 1 rev 0 2023; ISO 9231:2008 (IDF 139:2008); UNI EN ISO 17294-2:2023; AOAC 2001.11 2005; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MIP 133 Ed.0 Rev. 4 2023; MIP 024 Ed. 1 Rev. 4 2023; MIP 140 Ed. 0 rev. 0 2024; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 9231Milk and milk products - Determination of the benzoic and sorbic acid contents
As written on the certificate · Line 8 (ACCREDIA 00187)

AFNOR UNI 03/07-11/13; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; MIP 064 ed 1 rev 5 2023; UNI EN ISO 20483:2014; UNI EN ISO 11816-2:2024; UNI EN ISO 8968-1:2014; MIP 114 ed. 1 rev 0 2023; ISO 9231:2008 (IDF 139:2008); UNI EN ISO 17294-2:2023; AOAC 2001.11 2005; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MIP 133 Ed.0 Rev. 4 2023; MIP 024 Ed. 1 Rev. 4 2023; MIP 140 Ed. 0 rev. 0 2024; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00187)

ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 19250:2013; EPA 5030C 2003; EPA 8260D 2018; UNI EN ISO 9308-1:2017; MU 953/1:01; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 7027-1:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 16266:2008

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
As written on the certificate · Line 8 (ACCREDIA 00187)

AFNOR UNI 03/07-11/13; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; MIP 064 ed 1 rev 5 2023; UNI EN ISO 20483:2014; UNI EN ISO 11816-2:2024; UNI EN ISO 8968-1:2014; MIP 114 ed. 1 rev 0 2023; ISO 9231:2008 (IDF 139:2008); UNI EN ISO 17294-2:2023; AOAC 2001.11 2005; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MIP 133 Ed.0 Rev. 4 2023; MIP 024 Ed. 1 Rev. 4 2023; MIP 140 Ed. 0 rev. 0 2024; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 2 (ACCREDIA 00187)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 7393-1:2002; UNI EN ISO 11731:2017; ISO 21675:2019; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; UNI 10678:1998; APAT CNR IRSA 7030 D Man 29 2003; UNI EN ISO 6341:2013

ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
As written on the certificate · Line 9 (ACCREDIA 00187)

UNI EN ISO 11816-1:2024; MIP 136 ed 0 rev 2 2024; MIP 123 ed 1 rev 0 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); FDA CAM C-010.03 2024; UNI EN ISO 19343:2017; MIP 135 ed.0 rev. 2 2023; MIP 092 ed. 1 rev. 0 2023; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN 12014-2:2018

ISO 11816-2Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
As written on the certificate · Line 8 (ACCREDIA 00187)

AFNOR UNI 03/07-11/13; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; MIP 064 ed 1 rev 5 2023; UNI EN ISO 20483:2014; UNI EN ISO 11816-2:2024; UNI EN ISO 8968-1:2014; MIP 114 ed. 1 rev 0 2023; ISO 9231:2008 (IDF 139:2008); UNI EN ISO 17294-2:2023; AOAC 2001.11 2005; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MIP 133 Ed.0 Rev. 4 2023; MIP 024 Ed. 1 Rev. 4 2023; MIP 140 Ed. 0 rev. 0 2024; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 8 (ACCREDIA 00187)

AFNOR UNI 03/07-11/13; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; MIP 064 ed 1 rev 5 2023; UNI EN ISO 20483:2014; UNI EN ISO 11816-2:2024; UNI EN ISO 8968-1:2014; MIP 114 ed. 1 rev 0 2023; ISO 9231:2008 (IDF 139:2008); UNI EN ISO 17294-2:2023; AOAC 2001.11 2005; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MIP 133 Ed.0 Rev. 4 2023; MIP 024 Ed. 1 Rev. 4 2023; MIP 140 Ed. 0 rev. 0 2024; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 15587-2Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
As written on the certificate · Line 3 (ACCREDIA 00187)

UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; ISO 21527-2:2008; ISO 21527-1:2008; MIP 097 ed. 1 rev. 3 2023

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
As written on the certificate · Line 1 (ACCREDIA 00187)

ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 19250:2013; EPA 5030C 2003; EPA 8260D 2018; UNI EN ISO 9308-1:2017; MU 953/1:01; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 7027-1:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 16266:2008

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00187)

ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 19250:2013; EPA 5030C 2003; EPA 8260D 2018; UNI EN ISO 9308-1:2017; MU 953/1:01; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 7027-1:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 16266:2008

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 1 (ACCREDIA 00187)

ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 19250:2013; EPA 5030C 2003; EPA 8260D 2018; UNI EN ISO 9308-1:2017; MU 953/1:01; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 7027-1:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 16266:2008

As written on the certificate · Line 3 (ACCREDIA 00187)

UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; ISO 21527-2:2008; ISO 21527-1:2008; MIP 097 ed. 1 rev. 3 2023

As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

As written on the certificate · Line 8 (ACCREDIA 00187)

AFNOR UNI 03/07-11/13; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; MIP 064 ed 1 rev 5 2023; UNI EN ISO 20483:2014; UNI EN ISO 11816-2:2024; UNI EN ISO 8968-1:2014; MIP 114 ed. 1 rev 0 2023; ISO 9231:2008 (IDF 139:2008); UNI EN ISO 17294-2:2023; AOAC 2001.11 2005; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MIP 133 Ed.0 Rev. 4 2023; MIP 024 Ed. 1 Rev. 4 2023; MIP 140 Ed. 0 rev. 0 2024; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 10 (ACCREDIA 00187)

UNI EN 13098:2019; UNI EN ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 19250Water quality - Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 00187)

ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 19250:2013; EPA 5030C 2003; EPA 8260D 2018; UNI EN ISO 9308-1:2017; MU 953/1:01; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 7027-1:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 16266:2008

ISO 19343Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
As written on the certificate · Line 9 (ACCREDIA 00187)

UNI EN ISO 11816-1:2024; MIP 136 ed 0 rev 2 2024; MIP 123 ed 1 rev 0 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); FDA CAM C-010.03 2024; UNI EN ISO 19343:2017; MIP 135 ed.0 rev. 2 2023; MIP 092 ed. 1 rev. 0 2023; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN 12014-2:2018

ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
As written on the certificate · Line 8 (ACCREDIA 00187)

AFNOR UNI 03/07-11/13; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; MIP 064 ed 1 rev 5 2023; UNI EN ISO 20483:2014; UNI EN ISO 11816-2:2024; UNI EN ISO 8968-1:2014; MIP 114 ed. 1 rev 0 2023; ISO 9231:2008 (IDF 139:2008); UNI EN ISO 17294-2:2023; AOAC 2001.11 2005; ISO 3433:2008 (IDF 222:2008); DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; MIP 133 Ed.0 Rev. 4 2023; MIP 024 Ed. 1 Rev. 4 2023; MIP 140 Ed. 0 rev. 0 2024; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 3 (ACCREDIA 00187)

UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; ISO 21527-2:2008; ISO 21527-1:2008; MIP 097 ed. 1 rev. 3 2023

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 3 (ACCREDIA 00187)

UNI EN ISO 15587-2:2002; UNI EN ISO 17294-2:2023; ISO 21527-2:2008; ISO 21527-1:2008; MIP 097 ed. 1 rev. 3 2023

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

ISO 21675Water quality - Determination of perfluoroalkyl and polyfluoroalkyl substances (PFAS) in water - Method using solid phase extraction and liquid chromatography-tandem mass spectrometry (LC-MS/MS)
As written on the certificate · Line 2 (ACCREDIA 00187)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 7393-1:2002; UNI EN ISO 11731:2017; ISO 21675:2019; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; UNI 10678:1998; APAT CNR IRSA 7030 D Man 29 2003; UNI EN ISO 6341:2013

EN

EN 12014-2Name not checked yet
As written on the certificate · Line 9 (ACCREDIA 00187)

UNI EN ISO 11816-1:2024; MIP 136 ed 0 rev 2 2024; MIP 123 ed 1 rev 0 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); FDA CAM C-010.03 2024; UNI EN ISO 19343:2017; MIP 135 ed.0 rev. 2 2023; MIP 092 ed. 1 rev. 0 2023; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN 12014-2:2018

EN 13098Name not checked yet
As written on the certificate · Line 9 (ACCREDIA 00187)

UNI EN ISO 11816-1:2024; MIP 136 ed 0 rev 2 2024; MIP 123 ed 1 rev 0 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); FDA CAM C-010.03 2024; UNI EN ISO 19343:2017; MIP 135 ed.0 rev. 2 2023; MIP 092 ed. 1 rev. 0 2023; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN 12014-2:2018

As written on the certificate · Line 10 (ACCREDIA 00187)

UNI EN 13098:2019; UNI EN ISO 18593:2018

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 7 (ACCREDIA 00187)

AFSSA EU RL for Listeria monocytogens Vers 4 2021; ISO 18787:2017; UNI EN ISO 7932:2020; MICROVAL 2014LR47; AFNOR BIO 12/17-12/05; ISO 4832:2006; AFNOR BIO 12/21-12/06; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; AFNOR BIO 12/13-02/05; AOAC TEMPO YM n 041001 2010; AFNOR BIO 12/27-02/10; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; AFNOR BIO 12/35-05/13; MFHPB 03 2014; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; AFNOR BIO 12/28-04/10; UNI EN ISO 6888-1:2023; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 16654:2023; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN ISO 15213-1:2023; AFNOR UNI 03/08-11/13

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 5 (ACCREDIA 00187)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 6 (ACCREDIA 00187)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

Other standards

APAT CNR IRSA 4020 Man 29 2003Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00187)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 7393-1:2002; UNI EN ISO 11731:2017; ISO 21675:2019; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; UNI 10678:1998; APAT CNR IRSA 7030 D Man 29 2003; UNI EN ISO 6341:2013

DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1Name not checked yet
As written on the certificate · Line 9 (ACCREDIA 00187)

UNI EN ISO 11816-1:2024; MIP 136 ed 0 rev 2 2024; MIP 123 ed 1 rev 0 2025; ISO/TS 11059:2009 (IDF/RM 225:2009); FDA CAM C-010.03 2024; UNI EN ISO 19343:2017; MIP 135 ed.0 rev. 2 2023; MIP 092 ed. 1 rev. 0 2023; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; UNI EN 13098:2019 (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; UNI EN 12014-2:2018

EPA 5030Purge-and-Trap for Aqueous Samples
As written on the certificate · Line 1 (ACCREDIA 00187)

ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 19250:2013; EPA 5030C 2003; EPA 8260D 2018; UNI EN ISO 9308-1:2017; MU 953/1:01; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 7027-1:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 16266:2008

EPA 8260Volatile Organic Compounds by Gas Chromatography/Mass Spectrometry
As written on the certificate · Line 1 (ACCREDIA 00187)

ISO 15705:2002; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 19250:2013; EPA 5030C 2003; EPA 8260D 2018; UNI EN ISO 9308-1:2017; MU 953/1:01; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 7027-1:2016; UNI EN ISO 17294-2:2023; UNI EN ISO 16266:2008

Scope as published by ACCREDIA

10 lines
ACCREDIA

ISO/IEC 17025

Active

00187

View scope

Location

Via Cristoforo Castellaneta 47, Gioia del Colle, 70023, IT

40.79673, 16.92359

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