Registers refreshed 2026-11-08.See refresh dates
France

PLATE-FORME D'INNOVATION NOUVELLES VAGUES

15-17, rue de Magenta, 62200, BOULOGNE SUR MER, France

COFRAC 1-2363ISO/IEC 17025Register refreshed 2026-11-06
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Accredited standards
28
COFRAC certificate
1
Sites in our directory
2
COFRAC accredited scope

What this lab is accredited for

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 28 standard numbers and the 16 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO15
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
NF6
NF V04-401
NF V04-407
NF V08-061
NF V08-408
NF V08-409
NF V45-069
Other standards7
BRD 07/11-12/05
EN 1988-1
EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
V08-050
V08-054
V08-060
XP V08-034

Read from the COFRAC scope document we downloaded on 2026-02-12. Register refreshed 2026-11-06.

Scope as published by COFRAC

6 lines
COFRAC

ISO/IEC 17025

Active

1-2363

The scope document we hold says it is valid until 2030-02-28.

View scope

Accredited scope, certificate 1-2363

LineMethodMatrixRange
1-Water
Show page text

Extracted from the scope document; tables may not line up. View scope for the original.

Convention N° 3607 LAB FORM 37 – Révision 09 – applicable au 15 octobre 2022 Page 1/7 Section Laboratoires ATTESTATION D’ACCREDITATION ACCREDITATION CERTIFICATE N° 1-2363 rév. 10 Le Comité Français d'Accréditation (Cofrac) atteste que : The French Committee for Accreditation (Cofrac) certifies that : PLATE-FORME D'INNOVATION NOUVELLES VAGUES (PFI NOUVELLES VAGUES) N° SIREN : 535339832 Satisfait aux exigences de la norme NF EN ISO/IEC 17025 : 2017 Fulfils the requirements of the standard et aux règles d’application du Cofrac pour les activités d’analyses/essais/étalonnages en : and Cofrac rules of application for the activities of testing/calibration in : ENVIRONNEMENT / QUALITE DE L'EAU ENVIRONMENT / WATER QUALITY AGROALIMENTAIRE / DIVERS ALIMENTS - PRODUITS CARNES / PRODUITS DE LA MER FOOD AND FOOD PRODUCTS / FOODSTUFFS - MEAT-BASED PRODUCTS / SEA PRODUCTS réalisées par / performed by : PLATE-FORME D'INNOVATION NOUVELLES VAGUES 15-17, rue de Magenta 62200 BOULOGNE SUR MER et précisément décrites dans l’annexe technique jointe and precisely described in the attached technical appendix L’accréditation suivant la norme internationale homologuée NF EN ISO/IEC 17025 est la preuve de la compétence technique du laboratoire dans un domaine d’activités clairement défini et du bon fonctionnement dans ce laboratoire d’un système de management adapté (cf. communiqué conjoint ISO- ILAC-IAF en vigueur disponible sur le site internet du Cofrac www.cofrac.fr). Accreditation in accordance with the recognised international standard NF EN ISO/IEC 17025 demonstrates the technical competence of the laboratory for a defined scope and the proper operation in this laboratory of an appropriate management system (see current Joint ISO -ILAC-IAF Communiqué available on Cofrac web site www.cofrac.fr). Le Cofrac est signataire de l’accord multilatéral d’EA pour l’accréditation , pour les activités objets de la présente attestation. Cofrac is signatory of the European co -operation for Accreditation (EA) Multilateral Agreement for accreditation for the activities covered by this certificate.
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2NF V04-401; NF V04-407; NF EN 1988-1; NF V 45-069Viandes, produits à base de viandes et produits de la pêche; Produits à base d’animaux aquatiques; Poissons transformés-
3Billion et al RTVA n°149; Note d’information n° 2010-06 de la DGCCRF (26 janvier 2010); NF EN ISO 4833-1; XP V08-034; NF V08-054; NF V08-050; NF V08-060; NF ISO 16649-2Poissons et produits à base de poissons; Produits de la mer surgelés ou congelés; Produits destinés à la consommation humaine, aliments pour animaux et échantillons de l’environnement; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine ou à l'alimentation animale-
4NF EN ISO 16649-3; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF EN ISO 13720; NF EN ISO 6579-1Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Viandes et produits à base de viande-
5BRD 07/11-12/05; NF EN ISO 11290-1; NF EN ISO 11290-2; BRD 07/04-09/98; BRD 07/05-09/01; BRD 07/17-01/09; NF V08-408; NF V08-409; NF EN ISO 6222Surface water-
6NF EN ISO 7899-2; NF EN 26461-2; NF EN ISO 9308-1 Septembre 2000Surface water-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

15-17, rue de Magenta, BOULOGNE SUR MER, 62200, FR

50.72600, 1.61188

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1 other site in this organization

BOULOGNE SUR MER, FR
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