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Italy

Bio Program 2001

Via Primo Carnera 1, 80026, Casoria, Italy

ACCREDIA|00817ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
10
Locations
1

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Register record

ACCREDIARefreshed
00817Active

Accredited standards

10

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00817)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00817)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 00817)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 1 (ACCREDIA 00817)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 00817)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 1 (ACCREDIA 00817)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00817)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 00817)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00817)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18593:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00817)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00817

View scope

Accredited scope, certificate 00817

LineDisciplineMethodMatrixRange
1foodUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7932:2020; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020Alimenti/Food; Mangimi/Animal feeding stuffs-
2biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Primo Carnera 1, Casoria, 80026, IT

40.90456, 14.29012

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