Italy

D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIRO

Via Nazionale, 109, 84010, Sant'Egidio del Monte Albino, Italy

ACCREDIA|00381ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00381Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

As written on the certificate · Line 5 (ACCREDIA 00381)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34; UNI EN ISO 7932:2020; ISO 15214:1998; FDA EAM Vers 1.2 Met 4.7 2020; UNI EN ISO 10272-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI CEN ISO/TS 13136:2013; DAN MP 5096 MIC Rev.0 2023; Rapporti ISTISAN 1996/35; AFNOR BRD 07/10-04/05; MFHPB 03 2014; ISO 1871:2009; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-2:2023; DAN MP5001 MIC REV 13 2022; ISO 6579-1:2017

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 6 (ACCREDIA 00381)

ISO 4832:2006; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; AFNOR UNI 03/06-12/07; Rapporti ISTISAN 1996/34 pag 7 Met D; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); DAN MP 7060 PRE rev. 3 2022; Metodi di analisi per i fertilizzanti Metodo III.3 2006 MIPAAF; DM 25/03/1961 GU n 105 29/04/1961 Titolo III Met 4; AOAC 984.29; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 33; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 18B; DAN MP 5004 BRO REV 8 2018

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 6 (ACCREDIA 00381)

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 6 (ACCREDIA 00381)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 2 (ACCREDIA 00381)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; UNI ISO 23695:2023; ISO 17294-2:2023; DAN MP 5017 MIC REV 12 2022; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/05 pag 37 Met ISS A003A

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 5 (ACCREDIA 00381)

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 5 (ACCREDIA 00381)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 5 (ACCREDIA 00381)

ISO 8467Water quality - Determination of permanganate index

As written on the certificate · Line 2 (ACCREDIA 00381)

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 5 (ACCREDIA 00381)

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)

As written on the certificate · Line 2 (ACCREDIA 00381)

ISO 13536Soil quality - Determination of the potential cation exchange capacity and exchangeable cations using barium chloride solution buffered at pH = 8,1

As written on the certificate · Line 7 (ACCREDIA 00381)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 35/rev 1 2017; DAN MP 7111 PRE rev.1 2023; DAN MP 5046 PRE Rev 9 2022; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XVI.2 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met V.1; ISO 13536:2024; ISO 22036:2024; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIII.2 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met V.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; ISO 14870:2001; ISO 22036:2024; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XV.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIII.5; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; DM 13/09/1999 SO n° 185 GU n° 248 21/10/1999 Met. VII.3 DM 25/03/2002 GU n° 84 del 10/04/2002; DAN MP 5046 PRE Rev 9 2022; UNI EN 12014-2:2018

ISO 14870Soil quality - Extraction of trace elements by buffered DTPA solution

As written on the certificate · Line 7 (ACCREDIA 00381)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 5 (ACCREDIA 00381)

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 5 (ACCREDIA 00381)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 5 (ACCREDIA 00381)

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes

As written on the certificate · Line 2 (ACCREDIA 00381)

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 8 (ACCREDIA 00381)

ISO 18593:2018

ISO 19250Water quality - Detection of Salmonella spp.

As written on the certificate · Line 1 (ACCREDIA 00381)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; UNI EN ISO 19250:2013; APAT CNR IRSA 2010 Man 29 2003; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 3020 Man 29 2003

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 5 (ACCREDIA 00381)

ISO 22036Environmental solid matrices - Determination of elements using inductively coupled plasma optical emission spectrometry (ICP-OES)

As written on the certificate · Line 7 (ACCREDIA 00381)

ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method

As written on the certificate · Line 2 (ACCREDIA 00381)

Other standards

APAT CNR IRSA 2060 Man 29 2003pH

As written on the certificate · Line 1 (ACCREDIA 00381)

EN 12014-2Name not checked yet

As written on the certificate · Line 7 (ACCREDIA 00381)

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

As written on the certificate · Line 3 (ACCREDIA 00381)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 4 (ACCREDIA 00381)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

OIV-MA-AS313-02 R2015Name not checked yet

As written on the certificate · Line 7 (ACCREDIA 00381)

Scope as published by ACCREDIA

8 lines

ACCREDIA

ISO/IEC 17025

Active

00381

View scope

Accredited scope, certificate 00381

Line	Discipline	Method	Matrix	Range
1	chemical	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; UNI EN ISO 19250:2013; APAT CNR IRSA 2010 Man 29 2003; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 3020 Man 29 2003	Acque destinate al consumo umano (1)/Drinking waters (1); Acque di scarico anche sottoposte a trattamento/Waste waters also treated; Acque sotterranee (1)/Ground waters (1); Acque superficiali/Surface waters; Acque trattate (1)/Treated waters (1); Acque irrigue (1)/Irrigation water (1); Acque minerali naturali (1)/Natural mineral waters (1); Acque naturali/Natural waters; Acque meteoriche (1)/Rain water (1); Acque di falda/Ground waters; Acque di piscina/Swimming pool waters; Acque di processo (1)/Process waters (1)	10 to µS/cm
2	chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; UNI ISO 23695:2023; ISO 17294-2:2023; DAN MP 5017 MIC REV 12 2022; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/05 pag 37 Met ISS A003A	Drinking water	-
3	chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018	Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Agrumi/Citrus fruits, Frutta a guscio/Nuts, Pomacee/Pomaceous, Drupacee/Stone fruits, Bacche a piccola frutta/Berries and small fruit, Frutta a buccia non commestibile/ inedible peel fruit , Frutta a buccia commestibile/ edible peel fruit, Ortaggi a radice tubero (patata inclusa)/ Root tuber vegetables (potato included), Ortaggi a bulbo/Bulb vegetables, Ortaggi a frutto/Fruit vegetables, Cavoli/Cabbage, Ortaggi a foglia ed erba fresca/ Leaf vegetables and fresh grass, Legumi/Pulses, Ortaggi a stelo/Stem vegetables, Cereali/Cereals, Derivati dei cereali ad esclusione del baby food/ cereal derivatives excluding baby food, Apparato Fogliare/Leaf system, Bevande analcoliche/Non-alcoholic drinks, Mosto/Grape must e Vino/Wine	-
4	chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018	Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Agrumi/Citrus fruits, Frutta a guscio/Nuts, Pomacee/Pomaceous, Drupacee/Stone fruits, Bacche a piccola frutta/Berries and small fruit, Frutta a buccia non commestibile/ inedible peel fruit , Frutta a buccia commestibile/ edible peel fruit, Ortaggi a radice tubero (patata inclusa)/ Root tuber vegetables (potato included), Ortaggi a bulbo/Bulb vegetables, Ortaggi a frutto/Fruit vegetables, Cavoli/Cabbage, Ortaggi a foglia ed erba fresca/ Leaf vegetables and fresh grass, Legumi/Pulses, Ortaggi a stelo/Stem vegetables, Cereali/Cereals, Derivati dei cereali ad esclusione del baby food/ cereal derivatives excluding baby food, Apparato Fogliare/Leaf system, Bevande analcoliche/Non-alcoholic drinks, Mosto/Grape must e Vino/Wine	-
5	food	UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34; UNI EN ISO 7932:2020; ISO 15214:1998; FDA EAM Vers 1.2 Met 4.7 2020; UNI EN ISO 10272-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI CEN ISO/TS 13136:2013; DAN MP 5096 MIC Rev.0 2023; Rapporti ISTISAN 1996/35; AFNOR BRD 07/10-04/05; MFHPB 03 2014; ISO 1871:2009; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-2:2023; DAN MP5001 MIC REV 13 2022; ISO 6579-1:2017	Food industry environment samples	1 to 120 mg/Kg
6	food	ISO 4832:2006; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; AFNOR UNI 03/06-12/07; Rapporti ISTISAN 1996/34 pag 7 Met D; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); DAN MP 7060 PRE rev. 3 2022; Metodi di analisi per i fertilizzanti Metodo III.3 2006 MIPAAF; DM 25/03/1961 GU n 105 29/04/1961 Titolo III Met 4; AOAC 984.29; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 33; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 18B; DAN MP 5004 BRO REV 8 2018	Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry; Carne/Meat, Derivati della carne/Meat products; Cereali in granella/Cereal grains, Derivati dei cereali/Cereal products, Farine/Flours, Pasta alimentare/Alimentary Pasta; Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati della frutta a guscio/Nuts products, Fichi secchi/Dried figs, Frutta a guscio/Nuts, Frutta secca/Dried fruits, Spezie/Spices; Concimi/Fertilisers, Fertilizzanti/Fertilisers; Conserve di pomodoro - pelati/Tomato preserves - peeled; Conserve di pomodoro/Tomato Preservers; Conserve Vegetali/Canned vegetables; Imballaggi metallici per conserve alimentari/Metallic packaging for food preservers; Mosti (1)/Grape musts (1), Vini/Wines	0.1 to 100 μg/Kg
7	chemical	UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 35/rev 1 2017; DAN MP 7111 PRE rev.1 2023; DAN MP 5046 PRE Rev 9 2022; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XVI.2 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met V.1; ISO 13536:2024; ISO 22036:2024; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIII.2 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met V.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; ISO 14870:2001; ISO 22036:2024; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XV.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIII.5; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; DM 13/09/1999 SO n° 185 GU n° 248 21/10/1999 Met. VII.3 DM 25/03/2002 GU n° 84 del 10/04/2002; DAN MP 5046 PRE Rev 9 2022; UNI EN 12014-2:2018	Soil	0.01 to 5 mg/kg
8	biological	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Nazionale, 109, Sant'Egidio del Monte Albino, 84010, IT

40.74806, 14.58928

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Sant'Egidio del Monte Albino, IT

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