Italy

D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIRO

Via Nazionale, 109, 84010, Sant'Egidio del Monte Albino, Italy

ACCREDIA|00381ISO/IEC 17025Register collected 2026-08-22

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ACCREDIACollected 2026-08-22: 00381Active

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ISO/IEC 17025

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00381

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Accredited scope, certificate 00381

Discipline	Method	Matrix	Range
biological	ISO 18593:2018	Food products	-
chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018	Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Agrumi/Citrus fruits, Frutta a guscio/Nuts, Pomacee/Pomaceous, Drupacee/Stone fruits, Bacche a piccola frutta/Berries and small fruit, Frutta a buccia non commestibile/ inedible peel fruit , Frutta a buccia commestibile/ edible peel fruit, Ortaggi a radice tubero (patata inclusa)/ Root tuber vegetables (potato included), Ortaggi a bulbo/Bulb vegetables, Ortaggi a frutto/Fruit vegetables, Cavoli/Cabbage, Ortaggi a foglia ed erba fresca/ Leaf vegetables and fresh grass, Legumi/Pulses, Ortaggi a stelo/Stem vegetables, Cereali/Cereals, Derivati dei cereali ad esclusione del baby food/ cereal derivatives excluding baby food, Apparato Fogliare/Leaf system, Bevande analcoliche/Non-alcoholic drinks, Mosto/Grape must e Vino/Wine	-
chemical	UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-03 R2009; OIV-MA-AS313-01 cap 5.3 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 35/rev 1 2017; DAN MP 7111 PRE rev.1 2023; DAN MP 5046 PRE Rev 9 2022; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XVI.2 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met V.1; ISO 13536:2024; ISO 22036:2024; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIII.2 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met V.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; ISO 14870:2001; ISO 22036:2024; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XV.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIII.5; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; DM 13/09/1999 SO n° 185 GU n° 248 21/10/1999 Met. VII.3 DM 25/03/2002 GU n° 84 del 10/04/2002; DAN MP 5046 PRE Rev 9 2022; UNI EN 12014-2:2018	Soil	0.01 to 5 mg/kg
chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11885:2009; UNI ISO 23695:2023; ISO 17294-2:2023; DAN MP 5017 MIC REV 12 2022; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 8467:1997; UNI EN ISO 6222:2001; Rapporti ISTISAN 2007/05 pag 37 Met ISS A003A	Drinking water	-
chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018	Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Agrumi/Citrus fruits, Frutta a guscio/Nuts, Pomacee/Pomaceous, Drupacee/Stone fruits, Bacche a piccola frutta/Berries and small fruit, Frutta a buccia non commestibile/ inedible peel fruit , Frutta a buccia commestibile/ edible peel fruit, Ortaggi a radice tubero (patata inclusa)/ Root tuber vegetables (potato included), Ortaggi a bulbo/Bulb vegetables, Ortaggi a frutto/Fruit vegetables, Cavoli/Cabbage, Ortaggi a foglia ed erba fresca/ Leaf vegetables and fresh grass, Legumi/Pulses, Ortaggi a stelo/Stem vegetables, Cereali/Cereals, Derivati dei cereali ad esclusione del baby food/ cereal derivatives excluding baby food, Apparato Fogliare/Leaf system, Bevande analcoliche/Non-alcoholic drinks, Mosto/Grape must e Vino/Wine	-
chemical	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 7030 E Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; UNI EN ISO 19250:2013; APAT CNR IRSA 2010 Man 29 2003; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 3020 Man 29 2003	Acque destinate al consumo umano (1)/Drinking waters (1); Acque di scarico anche sottoposte a trattamento/Waste waters also treated; Acque sotterranee (1)/Ground waters (1); Acque superficiali/Surface waters; Acque trattate (1)/Treated waters (1); Acque irrigue (1)/Irrigation water (1); Acque minerali naturali (1)/Natural mineral waters (1); Acque naturali/Natural waters; Acque meteoriche (1)/Rain water (1); Acque di falda/Ground waters; Acque di piscina/Swimming pool waters; Acque di processo (1)/Process waters (1)	10 to µS/cm
food	ISO 4832:2006; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; AFNOR UNI 03/06-12/07; Rapporti ISTISAN 1996/34 pag 7 Met D; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); DAN MP 7060 PRE rev. 3 2022; Metodi di analisi per i fertilizzanti Metodo III.3 2006 MIPAAF; DM 25/03/1961 GU n 105 29/04/1961 Titolo III Met 4; AOAC 984.29; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 15 par 5.1; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 33; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 5; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 18B; DAN MP 5004 BRO REV 8 2018	Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry; Carne/Meat, Derivati della carne/Meat products; Cereali in granella/Cereal grains, Derivati dei cereali/Cereal products, Farine/Flours, Pasta alimentare/Alimentary Pasta; Cereali/Cereals, Derivati dei cereali/Cereal products, Derivati della frutta a guscio/Nuts products, Fichi secchi/Dried figs, Frutta a guscio/Nuts, Frutta secca/Dried fruits, Spezie/Spices; Concimi/Fertilisers, Fertilizzanti/Fertilisers; Conserve di pomodoro - pelati/Tomato preserves - peeled; Conserve di pomodoro/Tomato Preservers; Conserve Vegetali/Canned vegetables; Imballaggi metallici per conserve alimentari/Metallic packaging for food preservers; Mosti (1)/Grape musts (1), Vini/Wines	0.1 to 100 μg/Kg
food	UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34; UNI EN ISO 7932:2020; ISO 15214:1998; FDA EAM Vers 1.2 Met 4.7 2020; UNI EN ISO 10272-1:2023; UNI EN ISO 15213-2:2024; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI CEN ISO/TS 13136:2013; DAN MP 5096 MIC Rev.0 2023; Rapporti ISTISAN 1996/35; AFNOR BRD 07/10-04/05; MFHPB 03 2014; ISO 1871:2009; AFNOR BRD 07/06-07/04; UNI EN ISO 6888-2:2023; DAN MP5001 MIC REV 13 2022; ISO 6579-1:2017	Food industry environment samples	1 to 120 mg/Kg

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Via Nazionale, 109, Sant'Egidio del Monte Albino, 84010, IT

40.74806, 14.58928

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Sant'Egidio del Monte Albino, IT

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