Netherlands
Heineken Supply Chain
Burgemeester Smeetsweg 1, 2382 PH, ZOETERWOUDE, Netherlands
RvA L228ISO/IEC 17025Register refreshed 2026-11-08
- Scope lines
- 3
- RvA certificate
- 1
- Site in our directory
- 1
RvA accredited scope
What this lab is accredited for
We found no published test standard numbers in this lab’s scope. The full scope as published is below.
Only this lab. Searches the method, matrix and range of each of the 3 scope lines.
RvA certificate L228 · 3 lines
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | - | BeerShow page textExtracted from the scope document; tables may not line up. View scope for the original. Annex to declaration of accreditation (scope of accreditation)
Normative document: EN ISO/IEC 17025:2017
Registration number: L 228
of Heineken Supply Chain B.V.
Quality Assurance Laboratories (QAL)
This annex is valid from: 19-06-2025 to 01-10-2029 Replaces annex dated: 07-02-2024
Location(s) where activities are performed under accreditation
Head Office
Tweede Weteringplantsoen 21
1017 ZD
Amsterdam
The Netherlands
Dutch Accreditation Council RvA Page 1 of 3
This annex has been approved by the Board of the
Dutch Accreditation Council, on its behalf,
J.A.W.M. de Haas
Location Abbreviation/ location code
Burgemeester Smeetsweg 1
2382 PH
Zoeterwoude
The Netherlands
Z
No. Material or
product
Type of activity1 Internal reference number Location
Organic Analysis
1. Beer Determination of the content of total iso-
α-acids; UPLC-PDA
03.14.02.0801
in house method
Z
1 If there is a referral to a code starting with NAW, NAP, EA or IAF, this concerns a scheme mentioned on RvA-BR010-list.
If no date or version number is mentioned for a normative document, the accreditation concerns the most current version of the document or scheme. | - |
| 2 | - | BeerShow page textExtracted from the scope document; tables may not line up. View scope for the original. Annex to declaration of accreditation (scope of accreditation)
Normative document: EN ISO/IEC 17025:2017
Registration number: L 228
of Heineken Supply Chain B.V.
Quality Assurance Laboratories (QAL)
This annex is valid from: 19-06-2025 to 01-10-2029 Replaces annex dated: 07-02-2024
Dutch Accreditation Council RvA Page 2 of 3
No. Material or
product
Type of activity1 Internal reference number Location
2. Beer Automatic determination of the content of
diacetyl and 2,3-pentanedione; GC-ECD
and
Automated determination of the content
of acetaldehyde, dimethyl sulphide
(DMS), ethyl acetate, 1-propanol,
isobutanol, iso amyl acetate,
amylalcohols (sum of optical active amyl
alcohol and iso amyl alcohol), total higher
alcohols (sum of 1 propanol + isobutanol,
+ optical active amyl alcohol + iso-amyl
alcohol); GC-FID
03.14.02.0707
in house method
Z
Inorganic analyses
3. Beer and wort Determination of bitterness, manually;
spectrophotometry (UV)
03.14.02.0505
in house method
Z
4. Beer Determination of the pH; pH meter;
combined glass electrode
03.14.02.0506
in house method
Z
5. Determination of the foam stability;
NIBEM foam stability tester
03.14.02.0504
in house method
Z
6. Determination of the content of total
sulphur dioxide; discrete analyser;
photometrical detection (DTNB method)
03.14.02.0529 and
03.14.02.2253
in house method
Z
7. Determination of the content of free
amino nitrogen; discrete analyser with
photometrical detection (NOPA method)
03.14.02.0528 and
03.14.02.2253
in house method
Z
8. Determination of the turbidity (after seven
days forcing test); turbidity meter (90°,
0°C, 650 nm)
03.14.02.0511
in house method
Z
9. Determination of the content of ethanol;
discrete analyser; photometrical
detection (Enzymatic method)
03.14.02.0532 and
03.14.02.2253
in house method
Z
10. Determination of the turbidity; turbidity
meter (90°, 0°C, 650 nm)
03.14.02.0503
in house method
Z | - |
| 3 | - | BeerShow page textExtracted from the scope document; tables may not line up. View scope for the original. Annex to declaration of accreditation (scope of accreditation)
Normative document: EN ISO/IEC 17025:2017
Registration number: L 228
of Heineken Supply Chain B.V.
Quality Assurance Laboratories (QAL)
This annex is valid from: 19-06-2025 to 01-10-2029 Replaces annex dated: 07-02-2024
Dutch Accreditation Council RvA Page 3 of 3
No. Material or
product
Type of activity1 Internal reference number Location
11. Beer
Determination of specific gravity
20°C/20°C, colour and the determination
of the content of apparent extract, real
extract, original extract, apparent extract
after attenuation, delta apparent extract
and alcohol; density meter, NIR
spectrophotometry and colorimetric
03.14.02.0521
in house method
Z
12. Determination of specific gravity
20°C/20°C, colour, Carbon dioxide and
the determination of the content of
apparent extract, real extract, original
extract, apparent extract after
attenuation, delta apparent extract and
alcohol; density meter, NIR
spectrophotometry, volume expansion
and colorimetric
03.14.02.0551
in house method
Z
13. Determination of the carbon dioxide
content and the total of foreign gas
content; gas volume analyse (GVA)
03.14.02.1109
in house method
Z
Sensory analyses
14. Beer Determination of the sensorial quality;
profile test
03.14.03.0110
in house method
Z
15. Determination of the sensorial quality; off
flavour identification test
03.14.03.0110
in house method
Z | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the RvA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the RvA entry linked above.