FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
France

EUROFINS GALYS

14, rue André Boulle, 41000, BLOIS, France

COFRAC|1-6798ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
13
Locations
2
One of 2 locations. View the organization

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Contact this laboratory

No contact information available

Open COFRAC register entry
Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at EUROFINS GALYS?

Claim this profile to keep it accurate.

Register record

COFRACRefreshed
1-6798Active

Accredited standards

13

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 520Cereals and pulses - Determination of the mass of 1 000 grains
As written on the certificate · Line 2 (COFRAC 1-6798)

NF EN ISO 520; NF EN ISO 2171; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 712-1; NF EN ISO 27971; NF EN 15948

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
As written on the certificate · Line 2 (COFRAC 1-6798)

NF EN ISO 520; NF EN ISO 2171; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 712-1; NF EN ISO 27971; NF EN 15948

ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
As written on the certificate · Line 2 (COFRAC 1-6798)

NF EN ISO 520; NF EN ISO 2171; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 712-1; NF EN ISO 27971; NF EN 15948

ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
As written on the certificate · Line 2 (COFRAC 1-6798)

NF EN ISO 520; NF EN ISO 2171; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 712-1; NF EN ISO 27971; NF EN 15948

ISO 5529Wheat - Determination of the sedimentation index - Zeleny test
As written on the certificate · Line 2 (COFRAC 1-6798)

NF EN ISO 520; NF EN ISO 2171; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 712-1; NF EN ISO 27971; NF EN 15948

ISO 10390Soil, treated biowaste and sludge - Determination of pH
As written on the certificate · Line 3 (COFRAC 1-6798)

NF V03-716; NF EN ISO 16634-2; NF ISO 11464; NF ISO 11465; NF ISO 10390; NF ISO 10693; NF X 31-106; NF X 31-107; NF X 31-108

ISO 10693Soil quality - Determination of carbonate content - Volumetric method
As written on the certificate · Line 3 (COFRAC 1-6798)

NF V03-716; NF EN ISO 16634-2; NF ISO 11464; NF ISO 11465; NF ISO 10390; NF ISO 10693; NF X 31-106; NF X 31-107; NF X 31-108

ISO 11464Soil quality - Pretreatment of samples for physico-chemical analysis
As written on the certificate · Line 3 (COFRAC 1-6798)

NF V03-716; NF EN ISO 16634-2; NF ISO 11464; NF ISO 11465; NF ISO 10390; NF ISO 10693; NF X 31-106; NF X 31-107; NF X 31-108

ISO 11465Sludge and solid environmental matrices - Determination of dry residue or water content and calculation of the dry matter fraction on a mass basis
As written on the certificate · Line 3 (COFRAC 1-6798)

NF V03-716; NF EN ISO 16634-2; NF ISO 11464; NF ISO 11465; NF ISO 10390; NF ISO 10693; NF X 31-106; NF X 31-107; NF X 31-108

ISO 13878Soil quality - Determination of total nitrogen content by dry combustion ("elemental analysis")
As written on the certificate · Line 4 (COFRAC 1-6798)

NF X 31-120; NF ISO 13878

ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
As written on the certificate · Line 3 (COFRAC 1-6798)

NF V03-716; NF EN ISO 16634-2; NF ISO 11464; NF ISO 11465; NF ISO 10390; NF ISO 10693; NF X 31-106; NF X 31-107; NF X 31-108

ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
As written on the certificate · Line 2 (COFRAC 1-6798)

NF EN ISO 520; NF EN ISO 2171; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 712-1; NF EN ISO 27971; NF EN 15948

Other standards

EN 15948Name not checked yet
As written on the certificate · Line 2 (COFRAC 1-6798)

NF EN ISO 520; NF EN ISO 2171; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 712-1; NF EN ISO 27971; NF EN 15948

Scope as published by COFRAC

4 lines
COFRAC

ISO/IEC 17025

Active

1-6798

The scope document we hold says it is valid until 2029-09-30.

View scope

Accredited scope, certificate 1-6798

LineDisciplineMethodMatrixRange
1food-FOOD AND FOOD PRODUCTS / CEREALS AND CEREAL PRODUCTS - AGRONOMIC QUALITY OF SOILS-
2foodNF EN ISO 520; NF EN ISO 2171; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 712-1; NF EN ISO 27971; NF EN 15948Blés tendres; Farines-
3foodNF V03-716; NF EN ISO 16634-2; NF ISO 11464; NF ISO 11465; NF ISO 10390; NF ISO 10693; NF X 31-106; NF X 31-107; NF X 31-108Soil-
4chemicalNF X 31-120; NF ISO 13878Soil-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

14, rue André Boulle, BLOIS, 41000, FR

47.60666, 1.32462

Open in Maps

Other Locations

1 other site in this organization

Accreditation data refreshed from the COFRAC register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.