LABORATORIO ANALISI DOTT. VALENTINO
Via Giosue' Carducci, 12, 73043, Copertino, Italy
Visit website- Accredited standards
- 22
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 22 standard numbers and the 20 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO20
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella
ISO 13366-1Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
Show all 20
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Other standards2
AOAC 2012.01
AOAC 2015.05
ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 16649-3:2015/EC1:2017; ISO 11290-2:2017; ISO 11290-1:2017; ISO 10273:2017; UNI EN ISO 13366-1:2008/EC1:2009; ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 14675:2003 (IDF 186:2003); AOAC Hista Sure Elisa n 021402 2014
ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; UNI EN ISO 14189:2016; AOAC 2012.01 2016; AOAC 2015.05; UNI EN ISO 4833-1:2022; UNI EN ISO 10272-1:2023
ISO 18593:2018
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
3 lines
ISO/IEC 17025
Active00862
Accredited scope, certificate 00862
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; UNI EN ISO 14189:2016; AOAC 2012.01 2016; AOAC 2015.05; UNI EN ISO 4833-1:2022; UNI EN ISO 10272-1:2023 | Drinking water | - |
| 2 | ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; UNI EN ISO 16649-3:2015/EC1:2017; ISO 11290-2:2017; ISO 11290-1:2017; ISO 10273:2017; UNI EN ISO 13366-1:2008/EC1:2009; ISO 13366-2:2006 (IDF 148-2:2006); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 14675:2003 (IDF 186:2003); AOAC Hista Sure Elisa n 021402 2014 | Food industry environment samples | - |
| 3 | ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- IST.I.B. - ISTITUTO ITALIANO DI BROMATOLOGIA -Scorzè · ~762 kmACCREDIAShares 5 accredited methods and materialsEN ISO 6222:2001ISO 18593:2018Drinking water
- WATER & LIFEEntratico · ~898 kmACCREDIAShares 5 accredited methods and materialsEN ISO 6222:2001ISO 18593:2018Drinking water
- Studio di microbiologia ed ecologiaLecce · ~13 kmACCREDIAShares 4 accredited methods and materialsISO 18593:2018Drinking waterFood industry environment samples
- S.C.A SERVIZI CONSULENZA ANALISI AMBIENTALIPisticci · ~127 kmACCREDIAShares 4 accredited methods and materialsEN ISO 6222:2001ISO 18593:2018Drinking water
- STUDIO TECNICO CHIMICO DR. MICHELE LIGUORICariati · ~128 kmACCREDIAShares 4 accredited methods and materialsISO 18593:2018Drinking waterFood industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.