CHIMIA
S.P. 231 Km 5+200 - Parco Commerciale Barese, 70032, Bitonto, Italy
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Register record
- ACCREDIARefreshed
- 00936Active
Accredited standards
6Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
COI/T.20/Doc n 34/rev 1 2017Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 663:2017; UNI EN ISO 662:2016; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 29/rev 2 2022; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018
ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter content
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 663:2017; UNI EN ISO 662:2016; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 29/rev 2 2022; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020
ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 663:2017; UNI EN ISO 662:2016; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 29/rev 2 2022; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020
ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; COI/T.20/Doc n 33/rev 1 2017
ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; COI/T.20/Doc n 33/rev 1 2017
Scope as published by ACCREDIA
4 lines
ISO/IEC 17025
Active00936
Accredited scope, certificate 00936
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only oli vegetali/vegetable olis | - |
| 2 | chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | - | - |
| 3 | chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 663:2017; UNI EN ISO 662:2016; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 29/rev 2 2022; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020 | Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils; Oli d'oliva/Olive oils; Oli di sansa/Olive pomace oils | - |
| 4 | chemical | UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; COI/T.20/Doc n 33/rev 1 2017 | Oli di origine vegetale/Vegetable oils | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- ANALISISAngri · ~183 kmACCREDIAShares 2 accredited test methodsCOI/T.20/Doc n 34/rev 1 2017UNI EN 15662:2018
- TENTAMUS AGRIPARADIGMARavenna · ~522 kmACCREDIAShares 2 accredited test methodsCOI/T.20/Doc n 34/rev 1 2017UNI EN 15662:2018
- ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. IozziPoggibonsi · ~526 kmACCREDIAShares 2 accredited test methodsCOI/T.20/Doc n 34/rev 1 2017UNI EN 15662:2018
- Coteca srl Consulenze Tecniche AgroindustrialiPisa · ~588 kmACCREDIAShares 2 accredited test methodsCOI/T.20/Doc n 34/rev 1 2017UNI EN 15662:2018
- AGRO.BIOLAB LABORATORY Società a Responsabilità LimitataRutigliano · ~28 kmACCREDIAShares 1 accredited test methodUNI EN 15662:2018
Accreditation data refreshed from the ACCREDIA register on .
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