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United States

Q Labs LLC

1930 Radcliff Dr., 45204, Cincinnati, OH, United States

A2LA|3026.01A2LA|3026.02ISO/IEC 17025Register refreshed 2026-09-25
Certificates
2
Scope items
4
Standards
8
Locations
1

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Register record

A2LARefreshed
3026.01Active
3026.02Active

Accredited standards

8

Our reading of the A2LA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (A2LA 3026.01)

ISO 16649-2; AOAC 991.14; Compendium of Methods for the Microbiological Examination of Foods (5th Edition); AOAC 2003. 07, 2003.08, 2003.11; ISO 4833; FDA/BAM (Chapter 18); ISO 10272-1; ISO 22964:2017; ISO 16654; AOAC PTM # 031002; USDA MLG 8; AOAC PTM # 121402; ISO 11290-1; AOAC PTM # 081401; AOAC 999.06; FDA/BAM (Chapter 5); ISO 6579; AOAC 2013.02; AOAC 2011.03

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (A2LA 3026.01)

ISO 16649-2; AOAC 991.14; Compendium of Methods for the Microbiological Examination of Foods (5th Edition); AOAC 2003. 07, 2003.08, 2003.11; ISO 4833; FDA/BAM (Chapter 18); ISO 10272-1; ISO 22964:2017; ISO 16654; AOAC PTM # 031002; USDA MLG 8; AOAC PTM # 121402; ISO 11290-1; AOAC PTM # 081401; AOAC 999.06; FDA/BAM (Chapter 5); ISO 6579; AOAC 2013.02; AOAC 2011.03

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 2 (A2LA 3026.01)

ISO 16649-2; AOAC 991.14; Compendium of Methods for the Microbiological Examination of Foods (5th Edition); AOAC 2003. 07, 2003.08, 2003.11; ISO 4833; FDA/BAM (Chapter 18); ISO 10272-1; ISO 22964:2017; ISO 16654; AOAC PTM # 031002; USDA MLG 8; AOAC PTM # 121402; ISO 11290-1; AOAC PTM # 081401; AOAC 999.06; FDA/BAM (Chapter 5); ISO 6579; AOAC 2013.02; AOAC 2011.03

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (A2LA 3026.01)

ISO 16649-2; AOAC 991.14; Compendium of Methods for the Microbiological Examination of Foods (5th Edition); AOAC 2003. 07, 2003.08, 2003.11; ISO 4833; FDA/BAM (Chapter 18); ISO 10272-1; ISO 22964:2017; ISO 16654; AOAC PTM # 031002; USDA MLG 8; AOAC PTM # 121402; ISO 11290-1; AOAC PTM # 081401; AOAC 999.06; FDA/BAM (Chapter 5); ISO 6579; AOAC 2013.02; AOAC 2011.03

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 3 (A2LA 3026.01)

ISO 11731:2017 (Modified); AOAC 2017.09, 2017.10

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (A2LA 3026.01)

ISO 16649-2; AOAC 991.14; Compendium of Methods for the Microbiological Examination of Foods (5th Edition); AOAC 2003. 07, 2003.08, 2003.11; ISO 4833; FDA/BAM (Chapter 18); ISO 10272-1; ISO 22964:2017; ISO 16654; AOAC PTM # 031002; USDA MLG 8; AOAC PTM # 121402; ISO 11290-1; AOAC PTM # 081401; AOAC 999.06; FDA/BAM (Chapter 5); ISO 6579; AOAC 2013.02; AOAC 2011.03

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 2 (A2LA 3026.01)

ISO 16649-2; AOAC 991.14; Compendium of Methods for the Microbiological Examination of Foods (5th Edition); AOAC 2003. 07, 2003.08, 2003.11; ISO 4833; FDA/BAM (Chapter 18); ISO 10272-1; ISO 22964:2017; ISO 16654; AOAC PTM # 031002; USDA MLG 8; AOAC PTM # 121402; ISO 11290-1; AOAC PTM # 081401; AOAC 999.06; FDA/BAM (Chapter 5); ISO 6579; AOAC 2013.02; AOAC 2011.03

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 2 (A2LA 3026.01)

ISO 16649-2; AOAC 991.14; Compendium of Methods for the Microbiological Examination of Foods (5th Edition); AOAC 2003. 07, 2003.08, 2003.11; ISO 4833; FDA/BAM (Chapter 18); ISO 10272-1; ISO 22964:2017; ISO 16654; AOAC PTM # 031002; USDA MLG 8; AOAC PTM # 121402; ISO 11290-1; AOAC PTM # 081401; AOAC 999.06; FDA/BAM (Chapter 5); ISO 6579; AOAC 2013.02; AOAC 2011.03

Scope as published by A2LA

4 lines
A2LA

ISO/IEC 17025

Active

3026.01

The scope document we hold says it was valid until 2026-07-31. That date has passed, so our copy may be out of date. We downloaded it from the A2LA register on 2026-03-14. Check the A2LA register for the current scope.

View scope

Accredited scope, certificate 3026.01

LineDisciplineMethodMatrixRange
1chemical; biologicalISO/IEC 17025:2017; AOAC International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticalsfoods; feeds; food additives-
2biologicalISO 16649-2; AOAC 991.14; Compendium of Methods for the Microbiological Examination of Foods (5th Edition); AOAC 2003. 07, 2003.08, 2003.11; ISO 4833; FDA/BAM (Chapter 18); ISO 10272-1; ISO 22964:2017; ISO 16654; AOAC PTM # 031002; USDA MLG 8; AOAC PTM # 121402; ISO 11290-1; AOAC PTM # 081401; AOAC 999.06; FDA/BAM (Chapter 5); ISO 6579; AOAC 2013.02; AOAC 2011.03--
3biologicalISO 11731:2017 (Modified); AOAC 2017.09, 2017.10--
4chemicalISO/IEC 17025:2017; A2LA R204--

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

A2LA

ISO/IEC 17025

Active

3026.02

Accredited scope, certificate 3026.02

No scope items available

Location

1930 Radcliff Dr., Cincinnati, OH, 45204, US

39.10145, -84.51246

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Accreditation data refreshed from the A2LA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.