Registers refreshed 2026-11-08.See refresh dates
United States

United Dairymen of Arizona

2008 S. Hardy Dr., 85282, Tempe, AZ, United States

A2LA 5578.01A2LA 5578.02ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
16
A2LA certificates
2
Site in our directory
1
A2LA accredited scope

What this lab is accredited for

Our reading of the A2LA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 16 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO10
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 5537Dried milk and dried milk products - Determination of moisture content (reference method)
ISO 5550Caseins and caseinates - Determination of moisture content (Reference method)
ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 16140Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
AOAC6
AOAC 925.45
AOAC 976.30
AOAC 980.31
AOAC 989.05
AOAC 995.19
AOAC 2003.08

Read from the A2LA scope documents we downloaded on 2026-03-14 and 2026-10-27. Register refreshed 2026-11-06.

Scope as published by A2LA

7 lines
A2LA

ISO/IEC 17025

Active

5578.01

The scope document we hold says it is valid until 2028-01-31.

View scope

Accredited scope, certificate 5578.01

LineMethodMatrixRange
1SMEDP 12.120; 11.022; AOAC 980.31; ISO 16140; AOAC 976.30; ISO 15213; SMEDP 10.0231; SMEDP 10.021; ISO 21528-1; SMEWW 9222B; SMEWW 9230Bmilk products and water-
2ISO 22964; SMEDP 7.020; Soleris Manufacturer Instructions; SMEDP 10.052; ISO 21528-1; SMEDP 10.031; SMEWW 9215; SMEDP 13.030; AOAC 2003.08; ISO 6888-3; SMEDP 12.135; SMEDP 12.130; ISO 6611; ISO 4833-1; SMEDP 9.020; SMEDP 9.030--
3ISO/IEC 17025:2017; A2LA R204 – Specific Requirements – AOAC Laboratory Accreditation Program--

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

A2LA

ISO/IEC 17025

Active

5578.02

The scope document we hold says it is valid until 2028-01-31.

View scope

Accredited scope, certificate 5578.02

LineMethodMatrixRange
1SMEDP 18.071; Charm MRL Sciences Operator Manual; Charm II Operators Manual; Charm SL/SL3 Sciences Operator Manual; DelvoTest Operator Manual; SMEDP 17.021; Pharma Alliance Group Inc. Tap Density Tester Instruction Manual; AOAC 989.05; AOAC 995.19; NIR Foss FoodScan 2; HACH Method 8000; SMEWW 5220D; Hunter Labs Color Flex; SMEDP 18.032; NIR Foss FT3; ISO 5537:2004food products; water-
2LTM-0100; LTM-0015; LTM-0075; LTM-0064; LTM-0065; LTM-0117; LTM-0001; LTM-0074; ISO 8968-1; LTM-0048; LTM-0045; LTM-0008; LTM-0101; LTM-0022; LTM-0078; LTM-0019; LTM-0013; SOP-0444; ISO 5550:2006; LTM-0020; AOAC 925.45; LTM-0021; LTM-0047; LTM-0042; SMEWW 2540DIron; Lactoferrin; Nitrates; Nitrites; Particle Size; pH; Protein; Moisture; Butterfat; Total Solids; Lactose; SNF; Scorched Particles; Solubility; Titratable Acidity; Total Moisture-
3SOP-0309; LTM-0006Whey Protein Nitrogen-
4ISO/IEC 17025:2017; A2LA R204--

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

2008 S. Hardy Dr., Tempe, AZ, 85282, US

33.42551, -111.94002

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Accreditation data refreshed from the A2LA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.