Italy

BioAnalisi Trentina

Località le Fosse n. 1/N, 38060, Isera, Italy

ACCREDIA|01019ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 01019Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 2 (ACCREDIA 01019)

ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO/TS 11059:2009 (IDF/RM 225:2009)

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 2 (ACCREDIA 01019)

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 2 (ACCREDIA 01019)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 01019)

ISO 11731:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 2 (ACCREDIA 01019)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 01019)

ISO 11731:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 01019)

ISO 11731:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 2 (ACCREDIA 01019)

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 2 (ACCREDIA 01019)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 01019)

ISO 11731:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 1 (ACCREDIA 01019)

ISO 11731:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods

As written on the certificate · Line 3 (ACCREDIA 01019)

ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 2 (ACCREDIA 01019)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 2 (ACCREDIA 01019)

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 1 (ACCREDIA 01019)

ISO 11731:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 2 (ACCREDIA 01019)

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 3 (ACCREDIA 01019)

ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 2 (ACCREDIA 01019)

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

01019

View scope

Accredited scope, certificate 01019

Line	Discipline	Method	Matrix	Range
1	biological	ISO 11731:2017; UNI EN ISO 7899-2:2003; Rapporti ISTISAN 2007/05 pag 188; Met ISS A018A; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016	Drinking water	-
2	biological	ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 4833-2:2022; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; ISO/TS 11059:2009 (IDF/RM 225:2009)	Food industry environment samples	-
3	biological	ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Località le Fosse n. 1/N, Isera, 38060, IT

45.88527, 11.00931

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