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Germany

Royal International Inspection Laboratory (RIIL)

Labs building, 43511, Suez, Germany

DAKKS|D-PL-14316-01-00DAKKS|D-PL-14316-01-01DAKKS|D-PL-14316-01-02ISO/IEC 17025Register refreshed 2026-09-25
Certificates
3
Scope items
18
Standards
36
Locations
2
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DAKKSRefreshed
D-PL-14316-01-00Active
D-PL-14316-01-01Active
D-PL-14316-01-02Active

Accredited standards

36

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 4 (DAKKS D-PL-14316-01-01)

AOAC 975.12; AOAC 991.36; ISO 18609; EN 1186 -2; EN 1186 -3; AOAC 920.160; AOAC 991.20; AOAC 947.05; AOAC 965.33; ISO 660; ISO 3657; ISO 3961; ES 63 -10; ES 2760 -1

ISO 3657Animal and vegetable fats and oils - Determination of saponification value
As written on the certificate · Line 4 (DAKKS D-PL-14316-01-01)

AOAC 975.12; AOAC 991.36; ISO 18609; EN 1186 -2; EN 1186 -3; AOAC 920.160; AOAC 991.20; AOAC 947.05; AOAC 965.33; ISO 660; ISO 3657; ISO 3961; ES 63 -10; ES 2760 -1

ISO 3961Animal and vegetable fats and oils - Determination of iodine value
As written on the certificate · Line 4 (DAKKS D-PL-14316-01-01)

AOAC 975.12; AOAC 991.36; ISO 18609; EN 1186 -2; EN 1186 -3; AOAC 920.160; AOAC 991.20; AOAC 947.05; AOAC 965.33; ISO 660; ISO 3657; ISO 3961; ES 63 -10; ES 2760 -1

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 9 (DAKKS D-PL-14316-01-01)

EPA 7473; SOP -TE -07; SOP -CH -17; ISO 4832; ISO 4833 -1 AMD 1; ISO 6579 -1 AMD 1; ISO 6888 -1 AMD 1; ISO 7932 -Amd 1; ISO 10272 -1; ISO 11290 -1

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 9 (DAKKS D-PL-14316-01-01)

EPA 7473; SOP -TE -07; SOP -CH -17; ISO 4832; ISO 4833 -1 AMD 1; ISO 6579 -1 AMD 1; ISO 6888 -1 AMD 1; ISO 7932 -Amd 1; ISO 10272 -1; ISO 11290 -1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 3 (DAKKS D-PL-14316-01-02)

APHA 2540 C; APHA 2540 D; APHA 3120 B; ISO 6222; ISO 19250; APHA 9222 B; APHA 9222 D

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 9 (DAKKS D-PL-14316-01-01)

EPA 7473; SOP -TE -07; SOP -CH -17; ISO 4832; ISO 4833 -1 AMD 1; ISO 6579 -1 AMD 1; ISO 6888 -1 AMD 1; ISO 7932 -Amd 1; ISO 10272 -1; ISO 11290 -1

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 9 (DAKKS D-PL-14316-01-01)

EPA 7473; SOP -TE -07; SOP -CH -17; ISO 4832; ISO 4833 -1 AMD 1; ISO 6579 -1 AMD 1; ISO 6888 -1 AMD 1; ISO 7932 -Amd 1; ISO 10272 -1; ISO 11290 -1

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 9 (DAKKS D-PL-14316-01-01)

EPA 7473; SOP -TE -07; SOP -CH -17; ISO 4832; ISO 4833 -1 AMD 1; ISO 6579 -1 AMD 1; ISO 6888 -1 AMD 1; ISO 7932 -Amd 1; ISO 10272 -1; ISO 11290 -1

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 9 (DAKKS D-PL-14316-01-01)

EPA 7473; SOP -TE -07; SOP -CH -17; ISO 4832; ISO 4833 -1 AMD 1; ISO 6579 -1 AMD 1; ISO 6888 -1 AMD 1; ISO 7932 -Amd 1; ISO 10272 -1; ISO 11290 -1

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 9 (DAKKS D-PL-14316-01-01)

EPA 7473; SOP -TE -07; SOP -CH -17; ISO 4832; ISO 4833 -1 AMD 1; ISO 6579 -1 AMD 1; ISO 6888 -1 AMD 1; ISO 7932 -Amd 1; ISO 10272 -1; ISO 11290 -1

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 3 (DAKKS D-PL-14316-01-01)

ISO 12966 -2; EN 645; EN 647; AOAC 920.100; AOAC 920.102; AOAC 920.153; AOAC 920.169; AOAC 923.03; AOAC 941.12; AOAC 950.46; AOAC 962.09

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 5 (DAKKS D-PL-14316-01-01)

CEN/TS 13130 -23; ES 2760 -1; AOAC 921.08; AOAC 932.14; ISO 12966 -4; AOAC 977.20; ISO 19343; DIN EN 14123; CEN/TS 13130 -13

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 10 (DAKKS D-PL-14316-01-01)

ISO 15213-2; ISO 16649-2; ISO 18593; ISO 21527-1; ISO 21527-2; ISO 21528-2; ISO 21567; ISO 21872-1; ISO/TS 21872-2; ISO 22964; NMKL No. 68

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 10 (DAKKS D-PL-14316-01-01)

ISO 15213-2; ISO 16649-2; ISO 18593; ISO 21527-1; ISO 21527-2; ISO 21528-2; ISO 21567; ISO 21872-1; ISO/TS 21872-2; ISO 22964; NMKL No. 68

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 10 (DAKKS D-PL-14316-01-01)

ISO 15213-2; ISO 16649-2; ISO 18593; ISO 21527-1; ISO 21527-2; ISO 21528-2; ISO 21567; ISO 21872-1; ISO/TS 21872-2; ISO 22964; NMKL No. 68

ISO 18609Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
As written on the certificate · Line 4 (DAKKS D-PL-14316-01-01)

AOAC 975.12; AOAC 991.36; ISO 18609; EN 1186 -2; EN 1186 -3; AOAC 920.160; AOAC 991.20; AOAC 947.05; AOAC 965.33; ISO 660; ISO 3657; ISO 3961; ES 63 -10; ES 2760 -1

ISO 19250Water quality - Detection of Salmonella spp.
As written on the certificate · Line 3 (DAKKS D-PL-14316-01-02)

APHA 2540 C; APHA 2540 D; APHA 3120 B; ISO 6222; ISO 19250; APHA 9222 B; APHA 9222 D

ISO 19343Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
As written on the certificate · Line 5 (DAKKS D-PL-14316-01-01)

CEN/TS 13130 -23; ES 2760 -1; AOAC 921.08; AOAC 932.14; ISO 12966 -4; AOAC 977.20; ISO 19343; DIN EN 14123; CEN/TS 13130 -13

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 10 (DAKKS D-PL-14316-01-01)

ISO 15213-2; ISO 16649-2; ISO 18593; ISO 21527-1; ISO 21527-2; ISO 21528-2; ISO 21567; ISO 21872-1; ISO/TS 21872-2; ISO 22964; NMKL No. 68

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 10 (DAKKS D-PL-14316-01-01)

ISO 15213-2; ISO 16649-2; ISO 18593; ISO 21527-1; ISO 21527-2; ISO 21528-2; ISO 21567; ISO 21872-1; ISO/TS 21872-2; ISO 22964; NMKL No. 68

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 10 (DAKKS D-PL-14316-01-01)

ISO 15213-2; ISO 16649-2; ISO 18593; ISO 21527-1; ISO 21527-2; ISO 21528-2; ISO 21567; ISO 21872-1; ISO/TS 21872-2; ISO 22964; NMKL No. 68

ISO 21567Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
As written on the certificate · Line 10 (DAKKS D-PL-14316-01-01)

ISO 15213-2; ISO 16649-2; ISO 18593; ISO 21527-1; ISO 21527-2; ISO 21528-2; ISO 21567; ISO 21872-1; ISO/TS 21872-2; ISO 22964; NMKL No. 68

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 10 (DAKKS D-PL-14316-01-01)

ISO 15213-2; ISO 16649-2; ISO 18593; ISO 21527-1; ISO 21527-2; ISO 21528-2; ISO 21567; ISO 21872-1; ISO/TS 21872-2; ISO 22964; NMKL No. 68

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 10 (DAKKS D-PL-14316-01-01)

ISO 15213-2; ISO 16649-2; ISO 18593; ISO 21527-1; ISO 21527-2; ISO 21528-2; ISO 21567; ISO 21872-1; ISO/TS 21872-2; ISO 22964; NMKL No. 68

EN

EN 645Name not checked yet
As written on the certificate · Line 3 (DAKKS D-PL-14316-01-01)

ISO 12966 -2; EN 645; EN 647; AOAC 920.100; AOAC 920.102; AOAC 920.153; AOAC 920.169; AOAC 923.03; AOAC 941.12; AOAC 950.46; AOAC 962.09

EN 647Name not checked yet
As written on the certificate · Line 3 (DAKKS D-PL-14316-01-01)

ISO 12966 -2; EN 645; EN 647; AOAC 920.100; AOAC 920.102; AOAC 920.153; AOAC 920.169; AOAC 923.03; AOAC 941.12; AOAC 950.46; AOAC 962.09

EN 1186-2Name not checked yet
As written on the certificate · Line 4 (DAKKS D-PL-14316-01-01)

AOAC 975.12; AOAC 991.36; ISO 18609; EN 1186 -2; EN 1186 -3; AOAC 920.160; AOAC 991.20; AOAC 947.05; AOAC 965.33; ISO 660; ISO 3657; ISO 3961; ES 63 -10; ES 2760 -1

EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
As written on the certificate · Line 4 (DAKKS D-PL-14316-01-01)

AOAC 975.12; AOAC 991.36; ISO 18609; EN 1186 -2; EN 1186 -3; AOAC 920.160; AOAC 991.20; AOAC 947.05; AOAC 965.33; ISO 660; ISO 3657; ISO 3961; ES 63 -10; ES 2760 -1

EN 12498Name not checked yet
As written on the certificate · Line 8 (DAKKS D-PL-14316-01-01)

AOAC 975.03; AOAC 999.11; SM 3111B; ES 2060 -01; ES 2060 -02; EN 12498; EN 15763; EN 15765; EN 16943

EN 14123Name not checked yet
As written on the certificate · Line 5 (DAKKS D-PL-14316-01-01)

CEN/TS 13130 -23; ES 2760 -1; AOAC 921.08; AOAC 932.14; ISO 12966 -4; AOAC 977.20; ISO 19343; DIN EN 14123; CEN/TS 13130 -13

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 7 (DAKKS D-PL-14316-01-01)

EN 15662; EURL -SRM QuPPe -PO V12.3

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
As written on the certificate · Line 8 (DAKKS D-PL-14316-01-01)

AOAC 975.03; AOAC 999.11; SM 3111B; ES 2060 -01; ES 2060 -02; EN 12498; EN 15763; EN 15765; EN 16943

EN 15765Name not checked yet
As written on the certificate · Line 8 (DAKKS D-PL-14316-01-01)

AOAC 975.03; AOAC 999.11; SM 3111B; ES 2060 -01; ES 2060 -02; EN 12498; EN 15763; EN 15765; EN 16943

EN 16943Name not checked yet
As written on the certificate · Line 8 (DAKKS D-PL-14316-01-01)

AOAC 975.03; AOAC 999.11; SM 3111B; ES 2060 -01; ES 2060 -02; EN 12498; EN 15763; EN 15765; EN 16943

Other standards

EPA 7473Name not checked yet
As written on the certificate · Line 9 (DAKKS D-PL-14316-01-01)

EPA 7473; SOP -TE -07; SOP -CH -17; ISO 4832; ISO 4833 -1 AMD 1; ISO 6579 -1 AMD 1; ISO 6888 -1 AMD 1; ISO 7932 -Amd 1; ISO 10272 -1; ISO 11290 -1

Scope as published by DAKKS

18 lines
DAKKS

ISO/IEC 17025

Active

D-PL-14316-01-00

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-14316-01-01

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-14316-01-02

View scope

Location

Labs building, Suez, 43511, DE

54.75783, 9.89548

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Other Locations

1 other site in this organization

Egypt, DE
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