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Germany

LEFO-Institut für Lebensmittel und Umwelt

Carl-Backhaus-Straße 36, 22926, Ahrensburg, Germany

DAKKS|D-PL-14620-01-00DAKKS|D-PL-14620-01-01ISO/IEC 17025Register refreshed 2026-09-25
Certificates
2
Scope items
8
Standards
9
Locations
1

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Register record

DAKKSRefreshed
D-PL-14620-01-00Active
D-PL-14620-01-01Active

Accredited standards

9

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ASTM F963Name not checked yet
As written on the certificate · Line 5 (DAKKS D-PL-14620-01-01)

DIN EN 71-3; en 3; EN 71-3; ASTM F963

EN 71-3Name not checked yet
As written on the certificate · Line 5 (DAKKS D-PL-14620-01-01)

DIN EN 71-3; en 3; EN 71-3; ASTM F963

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 4 (DAKKS D-PL-14620-01-01)

DIN EN ISO 12966-2; DIN EN ISO 12966-4; DIN EN 13805; DIN EN 16943; ISO 12966-2

EN 16943Name not checked yet
As written on the certificate · Line 4 (DAKKS D-PL-14620-01-01)

DIN EN ISO 12966-2; DIN EN ISO 12966-4; DIN EN 13805; DIN EN 16943; ISO 12966-2

EN 17250Name not checked yet
As written on the certificate · Line 3 (DAKKS D-PL-14620-01-01)

DIN EN ISO 660; DIN EN ISO 3960; DIN EN 17250; ISO 660; ISO 3960

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 3 (DAKKS D-PL-14620-01-01)

DIN EN ISO 660; DIN EN ISO 3960; DIN EN 17250; ISO 660; ISO 3960

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
As written on the certificate · Line 3 (DAKKS D-PL-14620-01-01)

DIN EN ISO 660; DIN EN ISO 3960; DIN EN 17250; ISO 660; ISO 3960

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 4 (DAKKS D-PL-14620-01-01)

DIN EN ISO 12966-2; DIN EN ISO 12966-4; DIN EN 13805; DIN EN 16943; ISO 12966-2

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 4 (DAKKS D-PL-14620-01-01)

DIN EN ISO 12966-2; DIN EN ISO 12966-4; DIN EN 13805; DIN EN 16943; ISO 12966-2

Scope as published by DAKKS

8 lines
DAKKS

ISO/IEC 17025

Active

D-PL-14620-01-00

View scope

Accredited scope, certificate D-PL-14620-01-00

LineDisciplineMethodMatrixRange
1Food TestingDIN EN ISO/IEC 17025:2018; DIN EN ISO 9001; DIN EN ISO/IEC 17011Food products-
2-DIN EN ISO/IEC 17000--

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

DAKKS

ISO/IEC 17025

Active

D-PL-14620-01-01

View scope

Accredited scope, certificate D-PL-14620-01-01

LineDisciplineMethodMatrixRange
1Non-Destructive TestingDIN EN ISO/IEC 17025:2018Food products-
2Food TestingASU L 00.00-18; ASU L 16.00-5; ASU L 17.00-1; ASU L 18.00-4; ASU L 18.00-5; ASU L 18.00-12Food products-
3Chemical TestingDIN EN ISO 660; DIN EN ISO 3960; DIN EN 17250; ISO 660; ISO 3960Oil-
4Chemical TestingDIN EN ISO 12966-2; DIN EN ISO 12966-4; DIN EN 13805; DIN EN 16943; ISO 12966-2Oil-
5Food TestingDIN EN 71-3; en 3; EN 71-3; ASTM F963Metal-
6Food TestingCPSC-CH-E1002-08.3; CPSC-CH-E1003-09.1; CPSC-CH-E1004-11; CPSC–CH–C1001-09.4Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Carl-Backhaus-Straße 36, Ahrensburg, 22926, DE

53.67856, 10.26369

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Accreditation data refreshed from the DAKKS register on .

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