Germany
Institut Dr. Schrader Creachem
Max-Planck-Str. 6, 37603, Holzminden, Germany
DAKKS|D-PL-22588-01-01DAKKS|D-PL-22588-01-00ISO/IEC 17025Register collected 2026-08-22
Certificates
2
Scope items
5
Locations
1
Contact this laboratory
Register record
- DAKKSCollected
- D-PL-22588-01-01Active
- D-PL-22588-01-00Active
Certificates and scope
2DAKKS
ISO/IEC 17025
ActiveD-PL-22588-01-01
Accredited scope, certificate D-PL-22588-01-01
| Discipline | Method | Matrix | Range |
|---|---|---|---|
| chemical | - | Food products | - |
| chemical | DIN EN ISO/IEC 17025:2018; DIN EN ISO 9001 | Cosmetics | - |
| chemical | - | Cosmetics | - |
| chemical | - | Cosmetics | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.
DAKKS
ISO/IEC 17025
ActiveD-PL-22588-01-00
Accredited scope, certificate D-PL-22588-01-00
| Discipline | Method | Matrix | Range |
|---|---|---|---|
| - | DIN EN ISO/IEC 17025:2018; DIN EN ISO 9001; DIN EN ISO/IEC 17011 | - | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.
Location
Labs with overlapping accredited scope in Germany
- Technologie-Transfer-Zentrum-Lippe-MiTecDetmold · ~41 kmDAKKSShares 3 accredited methods and materialsEN ISO 9001CosmeticsFood products
- ALS GermanyAltenberge · ~138 kmDAKKSShares 3 accredited methods and materialsEN ISO 9001CosmeticsFood products
- Eurofins INLABDortmund · ~147 kmDAKKSShares 3 accredited methods and materialsEN ISO 9001CosmeticsFood products
- Eurofins Institut Dr. RotheDortmund · ~147 kmDAKKSShares 3 accredited methods and materialsEN ISO 9001CosmeticsFood products
- Biofocus LADR Gesellschaft für biologische Analytik mbHRecklinghausen · ~156 kmDAKKSShares 3 accredited methods and materialsEN ISO 9001CosmeticsFood products
Accreditation data collected from the DAKKS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.