Ireland
Public Analyst's Laboratory Cork
Douglas Road, Cork, Ireland
INAB 081TISO/IEC 17025Register refreshed 2026-11-06
- Scope lines
- 15
- INAB certificate
- 1
- Site in our directory
- 1
INAB accredited scope
What this lab is accredited for
We could not match the method references in this lab’s scope to published test standard numbers. The full scope as published is below.
Only this lab. Searches the method, matrix and range of each of the 15 scope lines.
INAB certificate 081T · 15 lines
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | EN ISO/IEC 17025 | - | - |
| 2 | In-house Test Procedure 1/11; In-house Test Procedure 1/59 and 1/60; Method 3/3: Sorbic | Fruit Juices, Non-Alcoholic Beverages; Fish and Fish products; Meat and Meat Products; Processed Cheese; Unprocessed Cheese; Alcoholic | See scope document |
| 3 | In-house Test Procedure 3/3; In-house Test Procedure 1/59 and 1/60; Method 3/13 : Vitamin B2 by HPLC; In-house Test Procedure 3/13; Method 2/3 : Alcohol (Ethanol) by Distillation and Density Meter.; In-house Test Procedure 2/3; Method 2/1 : Alcohol (Ethanol) by Gas Chromatography; In-house Test Procedure 2/1; Procedure 1/20; Method 1/6 : Ash by Muffle Furnace; In-house Test Procedure 1/6 | Milk; Breakfast Cereals (Powders); Breakfast Cereals (Liquids); Infant Formulae; Fruit Juices, Non-alcoholic Beverages; Food Supplements; Alcoholic Beverages and Wine; Non-Alcoholic Beverages, Alcoholic Beverages, Wine; Meat and Meat Products, Fish and Fish Products; Meat, Meat products, Poultry | See scope document |
| 4 | In-house Test Procedure 3/2; In-house Test Procedure 3/16; In-house test procedure 3/68; In house Test Procedure 3/68; In house Test Procedure 3/68 | Foods; Non-Alcoholic Beverages; Solids; Liquids; Confectionery; Soft Drinks; Edibles; Gummies | 2.5 to 250 mg/L |
| 5 | In-house test procedure 3/68; In-house Test Procedure 1/66; In-house Test Procedure 1/13; In-house Test Procedure 2/4 | Oils; Beverages; Fish; Meat and Meat Products, Poultry; Spirit Drinks | 0.5 to 100000 mg/Kg |
| 6 | In house Test Procedure 6/1; Method 3/19; Method 3/18 | Food; Soya; Maize; Rice; Meat and Meat Products; Crisps and Snack Foods; Prepared Dishes; Soups, Broths and Sauces; Baby Foods | See scope document |
| 7 | Method 3/18; Method No. 1/2; Method 1/13; Method 1/5; Method 3/61 | Food Products; Milk; Cheese; Meat and Meat Products, Poultry; Fish, Shellfish & Molluscs; Confectionary : Cakes, Biscuits, Desserts, Sweets, Food Additives; Salts, Spices, Soups, Sauces | 60 to 5000 mg/kg |
| 8 | In-house Test Procedure 3/53; In-house Test Procedure 3/6; In-house Test Procedure 3/18 | Cereals; Bakery Products; Salads; Protein Products; Liquid Products : Alcoholic Beverages excluding Wine, cream/dairy based Liqueurs and Tartrazine and Amaranth for spirit drinks with an ethanol content of >30%. Non- Alcoholic Beverages.; Confectionary ( Water Soluble Sweets ); Brines | See scope document |
| 9 | In-House Test Procedure 3/18; In-house Test Procedure 1/18; In-house Test Procedure 3/3; In-house Test Procedure 3/7; In-house Test Procedure 1/1 | Fish; Jam, Marmalade, Preserves, Jelly, Chutney; Non-Alcoholic Beverages; Wine; Cereals and Bakery Products; Confectionary; Fruit and Vegetables, Dried Fruit and Dried Vegetables Products; Milk and Cream | See scope document |
| 10 | In-house Test Procedure 1/26; In-house Test procedure 3/24; In-house Test Procedure 1/4; In-House Test Procedure 1/49; In-house Test Procedure 4/10 | Fish; Shellfish & Molluscs; Fruit & Vegetables; Minced Meat; Processed Meat products; Meat and Meat Products; Fruit; Vegetables; Fish and Beverages; Food and Drink | See scope document |
| 11 | In-house Test Procedure 4/10; In-house Test Procedure 4/4; Method 5-27; In-house Test Procedure 5/27; In-house Test Procedure 5/26; In-house Test Procedure 5/36 | solids/semi-solids; liquids; Food and Drink; Water; Water for potable and domestic purposes, including bottled waters | - |
| 12 | In-house Test Procedure 5/36; Laboratory procedure 5/10 based on Standard Methods for the Examination of Water and Wastewater, 24th Edn.; Laboratory procedure 5/11 based on Standard Methods for the Examination of Water and Wastewater 24th Edn.; Method 5/10 : Chloride by Auto-analyser. Laboratory procedure 5/10 based on Standard Methods for the Examination of Water and Wastewater, 24th Edn.; Method 5/11: Chloride by Auto-analyser Laboratory procedure 5/11 based on Standard Methods for the Examination of Water and Wastewater | Water, including bottled water; Water for Potable and Domestic Purposes | - |
| 13 | Standard Methods for the Examination of Water and Wastewater, 24th Edn.; Standard Methods for the Examination of Water and Wastewater, 23rd Edition. | Water for Potable and Domestic Purposes | See scope document |
| 14 | Standard Methods for the Examination of Water and Wastewater, 24th Edn. | Water; Wastewater; Water for Potable and Domestic Purposes; Bottled Waters | See scope document |
| 15 | Standard Methods for the Examination of Water and Wastewater, 24th Edn. | Water; Water for Potable and Domestic Purposes | See scope document |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the INAB register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the INAB entry linked above.