MAGGI Gesellschaft mit beschränkter Haftung Werk Singen
Julius-Bührer-Straße 8, 78224, Singen Hohentwiel, Germany
- Accredited standards
- 6
- DAKKS certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 6 standard numbers and the 6 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 4833-1; ISO 7932; ISO 11290-1; ISO 11290-2; ISO 15214; ISO 21527-2; BIORAD iQ-Check Salmonella spp. II Kit
Read from the scope as published by DAKKS. Register refreshed 2026-11-06.
Scope as published by DAKKS
5 lines
ISO/IEC 17025
WithdrawnD-PL-18612-01-00
Accredited scope, certificate D-PL-18612-01-00
No scope items available
ISO/IEC 17025
ActiveD-PL-18612-01-01
Accredited scope, certificate D-PL-18612-01-01
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | DIN EN ISO/IEC 17025:2018 | Lebensmittel | - |
| 2 | LI -00.565 -4; LI -00.500 -04; LI -00.502 -02; LI -00.528 -3; LI -00.546 -2 | Lebensmitteln | - |
| 3 | LI -00.908 -01; LI -00.580 -3; LI -00.557.2; LI -00.014 -02 | Lebensmitteln; Food/Juices/Tomato/Petfood; Fleisch und Fleischprodukten | - |
| 4 | ISO 4833-1; ISO 7932; ISO 11290-1; ISO 11290-2; ISO 15214; ISO 21527-2; BIORAD iQ-Check Salmonella spp. II Kit | Lebensmitteln | - |
| 5 | Extracted from the scope document; tables may not line up. View scope for the original. Anlage zur Akkreditierungsurkunde D-PL-18612-01-01
Gültig ab: 18.12.2025
Ausstellungsdatum: 18.12.2025 Seite 5 von 5
Verwendete Abkürzungen:
ASU Amtliche Sammlung von Untersuchungsverfahren nach § 64 LFGB
DIN Deutsches Institut für Normung e. V.
EN Europäische Norm
HM xxxx.xxx -QL -AA -xxxxx Hausverfahren der MAGGI Gesellschaft mit beschränkter Haftung,
Werk Singen
LI… Hausverfahren der MAGGI Gesellschaft mit beschränkter Haftung,
Werk Singen
IEC International Electrotechnical Commission – Internationale
Elektrotechnische Kommission
ISO International Organization for Standardization – Internationale
Organisation für Normung | ||
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the DAKKS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.