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Germany

GALAB Laboratories GmbH

Am Schleusengraben 7, 21029, Hamburg, Germany

DAKKS|D-PL-14234-01-00DAKKS|D-PL-14234-01-03DAKKS|D-PL-14234-01-02DAKKS|D-PL-14234-01-01ISO/IEC 17025Register refreshed 2026-09-25
Certificates
4
Scope items
37
Standards
29
Locations
1

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DAKKSRefreshed
D-PL-14234-01-00Active
D-PL-14234-01-03Active
D-PL-14234-01-02Active
D-PL-14234-01-01Active

Accredited standards

29

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 659Oilseeds - Determination of oil content (Reference method)
As written on the certificate · Line 9 (DAKKS D-PL-14234-01-01)

ISO 659 2009-07; ISO 665 2000-09; ISO 24557 2009-10; en ISO 24557 2009-10

ISO 665Oilseeds - Determination of moisture and volatile matter content
As written on the certificate · Line 9 (DAKKS D-PL-14234-01-01)

ISO 659 2009-07; ISO 665 2000-09; ISO 24557 2009-10; en ISO 24557 2009-10

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 14 (DAKKS D-PL-14234-01-01)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 4833-1; ISO 6579-1

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 15 (DAKKS D-PL-14234-01-01)

DIN EN ISO 4833-2; DIN EN ISO 10272-1; DIN EN ISO 21528-2; ISO 4833-2; ISO 10272-1

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 4 (DAKKS D-PL-14234-01-02)

DIN EN ISO 14189; DIN EN ISO 9308 -1; DIN EN ISO 6222; ISO 14189; ISO 9308 -1

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 14 (DAKKS D-PL-14234-01-01)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 4833-1; ISO 6579-1

ISO 7086-1Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
As written on the certificate · Line 23 (DAKKS D-PL-14234-01-01)

DIN EN ISO 17294 -2 2017-01; DIN EN 71 -3 2021-06 Sicherheit von Spielzeug - Teil 3; DIN EN 16711 -2 2016-02 Textilien - Bestimmung des Metallgehaltes - Teil 2; ISO 7086 -1 2000-03 Glasgefäße für Lebensmittel - Abgabe von Blei und Cadmium - Teil 1; ISO 17294 -2 2017-01

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 3 (DAKKS D-PL-14234-01-02)

DIN EN ISO 10304 -1; DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 16266

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 3 (DAKKS D-PL-14234-01-02)

DIN EN ISO 10304 -1; DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 16266

As written on the certificate · Line 4 (DAKKS D-PL-14234-01-02)

DIN EN ISO 14189; DIN EN ISO 9308 -1; DIN EN ISO 6222; ISO 14189; ISO 9308 -1

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 15 (DAKKS D-PL-14234-01-01)

DIN EN ISO 4833-2; DIN EN ISO 10272-1; DIN EN ISO 21528-2; ISO 4833-2; ISO 10272-1

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
As written on the certificate · Line 3 (DAKKS D-PL-14234-01-02)

DIN EN ISO 10304 -1; DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 16266

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 14 (DAKKS D-PL-14234-01-01)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 4833-1; ISO 6579-1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 14 (DAKKS D-PL-14234-01-01)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 4833-1; ISO 6579-1

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 4 (DAKKS D-PL-14234-01-02)

DIN EN ISO 14189; DIN EN ISO 9308 -1; DIN EN ISO 6222; ISO 14189; ISO 9308 -1

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 3 (DAKKS D-PL-14234-01-02)

DIN EN ISO 10304 -1; DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 16266

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 7 (DAKKS D-PL-14234-01-01)

DIN EN ISO 17294 -2 2017-01; DIN EN 16802 2016-07; ISO 17294 -2 2017-01; EN ISO 17294 -2 2017-01; EN 16802

As written on the certificate · Line 23 (DAKKS D-PL-14234-01-01)

DIN EN ISO 17294 -2 2017-01; DIN EN 71 -3 2021-06 Sicherheit von Spielzeug - Teil 3; DIN EN 16711 -2 2016-02 Textilien - Bestimmung des Metallgehaltes - Teil 2; ISO 7086 -1 2000-03 Glasgefäße für Lebensmittel - Abgabe von Blei und Cadmium - Teil 1; ISO 17294 -2 2017-01

As written on the certificate · Line 2 (DAKKS D-PL-14234-01-02)

DIN EN ISO 17294 -2; DIN EN ISO 17353; DIN 38404; ISO 17294 -2; ISO 17353

ISO 17353Water quality - Determination of selected organotin compounds - Gas chromatographic method
As written on the certificate · Line 2 (DAKKS D-PL-14234-01-02)

DIN EN ISO 17294 -2; DIN EN ISO 17353; DIN 38404; ISO 17294 -2; ISO 17353

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 3 (DAKKS D-PL-14234-01-02)

DIN EN ISO 10304 -1; DIN EN ISO 19458; DIN EN ISO 9308 -1; DIN EN ISO 7899 -2; DIN EN ISO 16266

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 15 (DAKKS D-PL-14234-01-01)

DIN EN ISO 4833-2; DIN EN ISO 10272-1; DIN EN ISO 21528-2; ISO 4833-2; ISO 10272-1

ISO 21807Microbiology of food and animal feeding stuffs - Determination of water activity
As written on the certificate · Line 16 (DAKKS D-PL-14234-01-01)

ISO 21807 2004-09 Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren zur Bestimmung der Wasseraktivität 1; en 1

ISO 23161Soil quality - Determination of selected organotin compounds - Gas-chromatographic method
As written on the certificate · Line 3 (DAKKS D-PL-14234-01-03)

DIN EN ISO 23161 2019-04; DIN EN 15934 2012-11; ISO 23161 2019-04; EN ISO 23161 2019-04; en 1

ISO 24557Pulses - Determination of moisture content - Air-oven method
As written on the certificate · Line 9 (DAKKS D-PL-14234-01-01)

ISO 659 2009-07; ISO 665 2000-09; ISO 24557 2009-10; en ISO 24557 2009-10

EN

EN 71-3Name not checked yet
As written on the certificate · Line 21 (DAKKS D-PL-14234-01-01)

DIN EN 71 -3 2021-06 Sicherheit von Spielzeug - Teil 3; en 2; EN 71

As written on the certificate · Line 22 (DAKKS D-PL-14234-01-01)

DIN EN 71 -3 2019-08 Sicherheit von Spielzeug - Teil 3; EN 71

As written on the certificate · Line 23 (DAKKS D-PL-14234-01-01)

DIN EN ISO 17294 -2 2017-01; DIN EN 71 -3 2021-06 Sicherheit von Spielzeug - Teil 3; DIN EN 16711 -2 2016-02 Textilien - Bestimmung des Metallgehaltes - Teil 2; ISO 7086 -1 2000-03 Glasgefäße für Lebensmittel - Abgabe von Blei und Cadmium - Teil 1; ISO 17294 -2 2017-01

EN 1230-1Name not checked yet
As written on the certificate · Line 25 (DAKKS D-PL-14234-01-01)

DIN EN 1230 -1 2010-02 Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: Geruch DIN EN 1230 -2 2010-02 Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2; EN 1230

EN 1230-2Name not checked yet
As written on the certificate · Line 25 (DAKKS D-PL-14234-01-01)

DIN EN 1230 -1 2010-02 Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: Geruch DIN EN 1230 -2 2010-02 Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2; EN 1230

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 2 (DAKKS D-PL-14234-01-01)

DIN EN 15662 2018-07; en 1; EN 15662

As written on the certificate · Line 5 (DAKKS D-PL-14234-01-01)

DIN EN 15662 2018-07; EN 15662

EN 15934Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content
As written on the certificate · Line 3 (DAKKS D-PL-14234-01-03)

DIN EN ISO 23161 2019-04; DIN EN 15934 2012-11; ISO 23161 2019-04; EN ISO 23161 2019-04; en 1

EN 16711-2Name not checked yet
As written on the certificate · Line 23 (DAKKS D-PL-14234-01-01)

DIN EN ISO 17294 -2 2017-01; DIN EN 71 -3 2021-06 Sicherheit von Spielzeug - Teil 3; DIN EN 16711 -2 2016-02 Textilien - Bestimmung des Metallgehaltes - Teil 2; ISO 7086 -1 2000-03 Glasgefäße für Lebensmittel - Abgabe von Blei und Cadmium - Teil 1; ISO 17294 -2 2017-01

EN 16802Name not checked yet
As written on the certificate · Line 7 (DAKKS D-PL-14234-01-01)

DIN EN ISO 17294 -2 2017-01; DIN EN 16802 2016-07; ISO 17294 -2 2017-01; EN ISO 17294 -2 2017-01; EN 16802

Scope as published by DAKKS

37 lines
DAKKS

ISO/IEC 17025

Active

D-PL-14234-01-00

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DAKKS

ISO/IEC 17025

Active

D-PL-14234-01-03

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DAKKS

ISO/IEC 17025

Active

D-PL-14234-01-02

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-14234-01-01

View scope

Location

Am Schleusengraben 7, Hamburg, 21029, DE

53.47583, 10.20247

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