Poland

JBB BAŁDYGA Józef Bałdyga

ul. Kościelna 25, 07-437, Łyse, Poland

PCA AB 1495ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 10
PCA certificate: 1
Sites in our directory: 2

PCA accredited scope

What this lab is accredited for

Our reading of the PCA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 10 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the PCA scope document we downloaded on 2026-03-13. Register refreshed 2026-11-06.

Scope as published by PCA

2 lines

PCA

ISO/IEC 17025

Active

AB 1495

The scope document we hold says it is valid until 2030-02-17.

View on PCA

Accredited scope, certificate AB 1495

Line	Method	Matrix	Range
1	-	żywności; obiektów z obszaru produkcji żywności Show page text Extracted from the scope document; tables may not line up. View scope for the original. PCA Zakres akredytacji Nr AB 1495 Scope of accreditation No. AB 1495 ZAKRES AKREDYTACJI LABORATORIUM BADAWCZEGO SCOPE OF ACCREDITATION FOR TESTING LABORATORY Nr/No. AB 1495 wydany przez / issued by POLSKIE CENTRUM AKREDYTACJI 01-382 Warszawa, ul. Szczotkarska 42 Wydanie/Issue 15 z/of 19.01.2026 KIEROWNIK DZIAŁU AKREDYTACJI BADAŃ I CERTYFIKACJI ŻYWNOŚCI HANNA TUG I Niniejszy dokument jest załącznikiem do Certyfikatu Akredytacji Nr AB 1495 z dnia 22.01.2025 r. Cykl akredytacji od 19.01.2026 r. do 17.02.2030 r. Status akredytacji oraz aktualność zakresu akredytacji można potwierdzić na stronie internetowej PCA www.pca.gov.pl This document is an annex to accreditation certificate No AB 1495 of 22.01.2025 Accreditation cycle from 19.01.2026 to 17.02.2030 The status of accreditation and validity of the scope of accreditation can be confirmed at PCA website www.pca.gov.pl Wydanie nr / Issue No. 15, 19.01.2026 1/3 Nazwa i adres / Name and address JBB BAŁDYGA Józef Bałdyga ul. Kościelna 25 07-437 Łyse Kod identyfikacyjny / Identification code ) Dziedzina i przedmiot badań / Field of testing and item: - K/22 - Badania mikrobiologiczne żywności/ Microbiological tests of food - K/57/P - Badania mikrobiologiczne i pobieranie obiektów z obszaru produkcji żywności / Microbiological tests and sampling of objects from food production area Wersja strony/Page version: A ) Kod identyfikacyjny zgodnie z załącznikiem do dokumentu DAB -07 dostępnym na stronie internetowej www.pca.gov.pl / The identification code according to the Annex to document DAB -07, available at PCA website www.pca.gov.pl AB 1495	-
2	PN-EN ISO 6579-1:2017-04+A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 11290-2:2017-07; PN ISO 16649-2:2004; PN ISO 21528-2:2017-08; PN-EN ISO 6888-2:2022-03+A1:2024-02; PN ISO 4832:2007; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-ISO 15214:2002-08; PN-EN ISO 18593:2018-08	Mięso; przetwory mięsne; Próbki środowiskowe z obszaru produkcji żywności i obrotu żywnością: - wymaz	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

ul. Kościelna 25, Łyse, 07-437, PL

52.90792, 23.11025

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Other Locations

1 other site in this organization

Łyse, PL

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Accreditation data refreshed from the PCA register on 2026-11-06.

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