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Italy

AT. PROGET. LAB Srls a socio unico

Viale Zecchino, 203, 96100, Siracusa, Italy

ACCREDIA|02248ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
1
Standards
5
Locations
1

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Register record

ACCREDIARefreshed
02248Active

Accredited standards

5

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 02248)

UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 4833-1:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 02248)

UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 4833-1:2022

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 1 (ACCREDIA 02248)

UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 4833-1:2022

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 02248)

UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 4833-1:2022

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 02248)

UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 4833-1:2022

Scope as published by ACCREDIA

1 line
ACCREDIA

ISO/IEC 17025

Active

02248

View scope

Accredited scope, certificate 02248

LineDisciplineMethodMatrixRange
1biologicalUNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 4833-1:2022Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Viale Zecchino, 203, Siracusa, 96100, IT

37.08713, 15.28863

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