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Spain

OFICE, S.L.

AVDA. DE LA INDUSTRIA - P.I. PLA DEL CAMÍ DE CASTELLGALÍ, Nº7, 08297, Castellgalí, Spain

ENAC|693/LE1419ISO/IEC 17025Register refreshed 2026-10-10
Certificates
1
Scope items
5
Standards
14
Locations
1

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Register record

ENACRefreshed
693/LE1419Active

Accredited standards

14

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 5 (ENAC 693/LE1419)

UNE-EN ISO 4833-1; ISO 21527-2; ISO 21528-2; UNE-EN ISO 6888-2; ISO 16649-2; UNE-CEN/TS 17781; UNE-EN ISO 11290-1; UNE-EN ISO 6579-1

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 5 (ENAC 693/LE1419)

UNE-EN ISO 4833-1; ISO 21527-2; ISO 21528-2; UNE-EN ISO 6888-2; ISO 16649-2; UNE-CEN/TS 17781; UNE-EN ISO 11290-1; UNE-EN ISO 6579-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 5 (ENAC 693/LE1419)

UNE-EN ISO 4833-1; ISO 21527-2; ISO 21528-2; UNE-EN ISO 6888-2; ISO 16649-2; UNE-CEN/TS 17781; UNE-EN ISO 11290-1; UNE-EN ISO 6579-1

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 5 (ENAC 693/LE1419)

UNE-EN ISO 4833-1; ISO 21527-2; ISO 21528-2; UNE-EN ISO 6888-2; ISO 16649-2; UNE-CEN/TS 17781; UNE-EN ISO 11290-1; UNE-EN ISO 6579-1

ISO 13904Animal feeding stuffs - Determination of tryptophan content
As written on the certificate · Line 1 (ENAC 693/LE1419)

UNE-EN ISO 13904; Real Decreto 1110/1991

ISO 16634-1Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
As written on the certificate · Line 3 (ENAC 693/LE1419)

PNT-MF-956; UNE-EN ISO 16634-2; UNE-EN ISO 16634-1; PNT-MF-066 Rev. 14.1; PNT-MF-066; OECD, Test No. 109

ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
As written on the certificate · Line 3 (ENAC 693/LE1419)

PNT-MF-956; UNE-EN ISO 16634-2; UNE-EN ISO 16634-1; PNT-MF-066 Rev. 14.1; PNT-MF-066; OECD, Test No. 109

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 5 (ENAC 693/LE1419)

UNE-EN ISO 4833-1; ISO 21527-2; ISO 21528-2; UNE-EN ISO 6888-2; ISO 16649-2; UNE-CEN/TS 17781; UNE-EN ISO 11290-1; UNE-EN ISO 6579-1

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 5 (ENAC 693/LE1419)

UNE-EN ISO 4833-1; ISO 21527-2; ISO 21528-2; UNE-EN ISO 6888-2; ISO 16649-2; UNE-CEN/TS 17781; UNE-EN ISO 11290-1; UNE-EN ISO 6579-1

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 5 (ENAC 693/LE1419)

UNE-EN ISO 4833-1; ISO 21527-2; ISO 21528-2; UNE-EN ISO 6888-2; ISO 16649-2; UNE-CEN/TS 17781; UNE-EN ISO 11290-1; UNE-EN ISO 6579-1

EN

EN 15475Name not checked yet
As written on the certificate · Line 2 (ENAC 693/LE1419)

PNT-MF-109; Real Decreto 1110/1991; PNT-M-240; UNE-EN 15475; PNT-MF-920; UNE-CEN/TS 17771

EN 16317Name not checked yet
As written on the certificate · Line 4 (ENAC 693/LE1419)

PNT-MF-859; UNE-EN 16963; UNE-EN 16317; UNE-EN 16319; UNE-CEN/TS 17774

EN 16319Name not checked yet
As written on the certificate · Line 4 (ENAC 693/LE1419)

PNT-MF-859; UNE-EN 16963; UNE-EN 16317; UNE-EN 16319; UNE-CEN/TS 17774

EN 16963Name not checked yet
As written on the certificate · Line 4 (ENAC 693/LE1419)

PNT-MF-859; UNE-EN 16963; UNE-EN 16317; UNE-EN 16319; UNE-CEN/TS 17774

Scope as published by ENAC

5 lines
ENAC

ISO/IEC 17025

Active

693/LE1419

View scope

Accredited scope, certificate 693/LE1419

LineDisciplineMethodMatrixRange
1chemicalUNE-EN ISO 13904; Real Decreto 1110/1991Alimentos infantiles; Piensos; Materias primas de piensos de origen vegetal; Abonos o fertilizantes organominerales y orgánicos-
2chemicalPNT-MF-109; Real Decreto 1110/1991; PNT-M-240; UNE-EN 15475; PNT-MF-920; UNE-CEN/TS 17771Abonos o fertilizantes organominerales y orgánicos; Abonos o fertilizantes inorgánicos; Abonos o fertilizantes-
3chemicalPNT-MF-956; UNE-EN ISO 16634-2; UNE-EN ISO 16634-1; PNT-MF-066 Rev. 14.1; PNT-MF-066; OECD, Test No. 109Cereales; Harinas de cereal y derivados; Piensos; Alimentos para animales de compañía; Abonos o fertilizantes líquidos; Formulaciones líquidas de productos fitosanitarios0.84 to 1.7 g/cm3
4chemicalPNT-MF-859; UNE-EN 16963; UNE-EN 16317; UNE-EN 16319; UNE-CEN/TS 17774Abonos o fertilizantes; Fertilizers-
5biologicalUNE-EN ISO 4833-1; ISO 21527-2; ISO 21528-2; UNE-EN ISO 6888-2; ISO 16649-2; UNE-CEN/TS 17781; UNE-EN ISO 11290-1; UNE-EN ISO 6579-1Piensos; Alimentos; Abonos o fertilizantes; Alimentos organominerales y orgánicos-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

AVDA. DE LA INDUSTRIA - P.I. PLA DEL CAMÍ DE CASTELLGALÍ, Nº7, Castellgalí, 08297, ES

41.67328, 1.83780

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