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Italy

ITTIOLAB DI GIARDINA SERGIO & C.

Via Leonardo Bonanno, 45-47-49, 91016, Mazara del Vallo, Italy

ACCREDIA|01006ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
13
Locations
1

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Register record

ACCREDIARefreshed
01006Active

Accredited standards

13

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 01006)

ISO 18593:2018

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01006)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

01006

View scope

Accredited scope, certificate 01006

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 4832:2006; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023; ISO 21528-2:2017Drinking water10 to 500 mg/Kg
2biologicalISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Leonardo Bonanno, 45-47-49, Mazara del Vallo, 91016, IT

37.65373, 12.58869

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