Registers refreshed 2026-11-08.See refresh dates
Italy

CHIMIA

S.P. 231 Km 5+200 - Parco Commerciale Barese, 70032, Bitonto, Italy

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ACCREDIA 00936ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
6
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 6 standard numbers and the 5 official names we hold. When no standard matches, it searches the method text of every scope line.

COI/T.20/Doc n 34/rev 1 2017
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter contentSome methods

Limits written next to it

UNI EN ISO 662:2016 - solo/only Met

Some methods. Written next to it on line 3 of ACCREDIA certificate 00936.

ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00936

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Accredited scope, certificate 00936

LineMethodMatrixRange
1UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only oli vegetali/vegetable olis-
2UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018--
3UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 663:2017; UNI EN ISO 662:2016; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 29/rev 2 2022; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils; Oli d'oliva/Olive oils; Oli di sansa/Olive pomace oils-
4UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015; COI/T.20/Doc n 33/rev 1 2017Oli di origine vegetale/Vegetable oils-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

S.P. 231 Km 5+200 - Parco Commerciale Barese, Bitonto, 70032, IT

41.10850, 16.69155

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