Italy

Laboratorio Merceologico

Via R. Tagliani 11/A, 43122, Parma, Italy

ACCREDIA 00724ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 9
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 9 standard numbers and the 8 official names we hold. When no standard matches, it searches the method text of every scope line.

APAT CNR IRSA 7010 C Man 29 2003

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

1 line

ACCREDIA

ISO/IEC 17025

Active

00724

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Accredited scope, certificate 00724

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 4833-1:2022; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; EU PHARMA 01/2025:20612 + 01/2021:20613; EU PHARMA 01/2025:20612	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via R. Tagliani 11/A, Parma, 43122, IT

44.78698, 10.37662

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.