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Italy

TESTINGPOINT 5

Via di Castel Romano, 100, 00128, Roma, Italy

ACCREDIA|00583ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
18
Locations
1

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ACCREDIARefreshed
00583Active

Accredited standards

18

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00583)

ISO 6579-1:2017/Amd 1:2020; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; ISO 14698-1:2003 App E; ISO 4833-2:2013/Cor 1:2014/Amd1:2022

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00583)

ISO 6579-1:2017/Amd 1:2020; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; ISO 14698-1:2003 App E; ISO 4833-2:2013/Cor 1:2014/Amd1:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00583)

ISO 6579-1:2017/Amd 1:2020; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; ISO 14698-1:2003 App E; ISO 4833-2:2013/Cor 1:2014/Amd1:2022

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00583)

ISO 6579-1:2017/Amd 1:2020; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; ISO 14698-1:2003 App E; ISO 4833-2:2013/Cor 1:2014/Amd1:2022

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 2 (ACCREDIA 00583)

ISO 6579-1:2017/Amd 1:2020; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; ISO 14698-1:2003 App E; ISO 4833-2:2013/Cor 1:2014/Amd1:2022

As written on the certificate · Line 3 (ACCREDIA 00583)

ISO 17604:2015; ISO 14698-1:2003; ISO 18593:2018

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00583)

ISO 17604:2015; ISO 14698-1:2003; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00583)

ISO 17604:2015; ISO 14698-1:2003; ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 00583)

APAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00583

View scope

Accredited scope, certificate 00583

LineDisciplineMethodMatrixRange
1biologicalAPAT CNR IRSA 2060 Man 29 2003; ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 14189:2013; UNI 10678:1998; APAT CNR IRSA 7080 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; UNI EN ISO 15213-2:2024Waste water-
2foodISO 6579-1:2017/Amd 1:2020; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; ISO 14698-1:2003 App E; ISO 4833-2:2013/Cor 1:2014/Amd1:2022Food industry environment samples-
3biologicalISO 17604:2015; ISO 14698-1:2003; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via di Castel Romano, 100, Roma, 00128, IT

41.71114, 12.44545

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