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Netherlands

Eurofins Food Testing Netherlands

Icarus 12, 8448 CJ, HEERENVEEN, Netherlands

RvA|L154ISO/IEC 17025Register refreshed 2026-10-04
Certificates
1
Scope items
11
Standards
47
Locations
1

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Accredited standards

47

Our reading of the RvA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 936Meat and meat products - Determination of total ash
As written on the certificate · Line 1 (RvA L154)

NEN 6810; NEN-ISO 936

ISO 1211Milk - Determination of fat content - Gravimetric method (Reference method)
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 1443Meat and meat products - Determination of total fat content
As written on the certificate · Line 2 (RvA L154)

NEN 7888; NEN 3775; ISO 10523; ISO 7027-1; NEN-ISO 1443

ISO 1736Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 1737Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 1841-2Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 2450Cream - Determination of fat content - Gravimetric method (Reference method)
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 7 (RvA L154)

NEN 6263; NEN-EN-ISO 7932; AFNOR BRD 07/26-03/19; NEN-EN-ISO 10272-1:2006; NEN-EN-ISO 7937; NEN-ISO 4832; ISO 4831; NEN 6570:1982; ISO 22964; NEN-EN-ISO 9308-1; NEN-ISO 16649-2; AFNOR 3M 01/08-06/01

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 7 (RvA L154)

NEN 6263; NEN-EN-ISO 7932; AFNOR BRD 07/26-03/19; NEN-EN-ISO 10272-1:2006; NEN-EN-ISO 7937; NEN-ISO 4832; ISO 4831; NEN 6570:1982; ISO 22964; NEN-EN-ISO 9308-1; NEN-ISO 16649-2; AFNOR 3M 01/08-06/01

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 8 (RvA L154)

NEN-ISO 16649-2; ISO 21528-2; NEN-EN-ISO 21528-1; ISO 21528-2; AFNOR 3M 01/06 – 09/97; NEN-EN-ISO 7899-2; ISO 7954 :1987; NEN-ISO 21527-1 and NEN-ISO 21527-2; AFNOR 3M 01/13-07/14; NEN-EN-ISO 4833-1; NEN-EN-ISO 4833-1; AFNOR 3M 01/01-09/89

ISO 5943Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 9 (RvA L154)

NEN-EN-ISO 6222; NEN 6815; NEN-EN-ISO 11731 (procedure 8,9,10); NEN-EN-ISO 11290-1; AFNOR EGS 38/05 – 03/17; NEN-EN-ISO 11290-2; AFNOR BRD 07/17-01/09; NEN-ISO 15214

ISO 6461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 10 (RvA L154)

NEN-EN-ISO 16266; NEN-EN-ISO 6579-1; AFNOR EGS 38/01 – 03/15; MicroVal 2017LR73; NEN-EN-ISO 6888-2; NEN-EN-ISO 6888-3; NEN-ISO 15213 (2003); NEN-ISO 6461-2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 10 (RvA L154)

NEN-EN-ISO 16266; NEN-EN-ISO 6579-1; AFNOR EGS 38/01 – 03/15; MicroVal 2017LR73; NEN-EN-ISO 6888-2; NEN-EN-ISO 6888-3; NEN-ISO 15213 (2003); NEN-ISO 6461-2

As written on the certificate · Line 11 (RvA L154)

NPR-CEN-ISO/TS 13136; NEN-EN-ISO 6579-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 10 (RvA L154)

NEN-EN-ISO 16266; NEN-EN-ISO 6579-1; AFNOR EGS 38/01 – 03/15; MicroVal 2017LR73; NEN-EN-ISO 6888-2; NEN-EN-ISO 6888-3; NEN-ISO 15213 (2003); NEN-ISO 6461-2

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 10 (RvA L154)

NEN-EN-ISO 16266; NEN-EN-ISO 6579-1; AFNOR EGS 38/01 – 03/15; MicroVal 2017LR73; NEN-EN-ISO 6888-2; NEN-EN-ISO 6888-3; NEN-ISO 15213 (2003); NEN-ISO 6461-2

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 2 (RvA L154)

NEN 7888; NEN 3775; ISO 10523; ISO 7027-1; NEN-ISO 1443

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 8 (RvA L154)

NEN-ISO 16649-2; ISO 21528-2; NEN-EN-ISO 21528-1; ISO 21528-2; AFNOR 3M 01/06 – 09/97; NEN-EN-ISO 7899-2; ISO 7954 :1987; NEN-ISO 21527-1 and NEN-ISO 21527-2; AFNOR 3M 01/13-07/14; NEN-EN-ISO 4833-1; NEN-EN-ISO 4833-1; AFNOR 3M 01/01-09/89

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 7 (RvA L154)

NEN 6263; NEN-EN-ISO 7932; AFNOR BRD 07/26-03/19; NEN-EN-ISO 10272-1:2006; NEN-EN-ISO 7937; NEN-ISO 4832; ISO 4831; NEN 6570:1982; ISO 22964; NEN-EN-ISO 9308-1; NEN-ISO 16649-2; AFNOR 3M 01/08-06/01

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 7 (RvA L154)

NEN 6263; NEN-EN-ISO 7932; AFNOR BRD 07/26-03/19; NEN-EN-ISO 10272-1:2006; NEN-EN-ISO 7937; NEN-ISO 4832; ISO 4831; NEN 6570:1982; ISO 22964; NEN-EN-ISO 9308-1; NEN-ISO 16649-2; AFNOR 3M 01/08-06/01

ISO 7954Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 degrees C
As written on the certificate · Line 8 (RvA L154)

NEN-ISO 16649-2; ISO 21528-2; NEN-EN-ISO 21528-1; ISO 21528-2; AFNOR 3M 01/06 – 09/97; NEN-EN-ISO 7899-2; ISO 7954 :1987; NEN-ISO 21527-1 and NEN-ISO 21527-2; AFNOR 3M 01/13-07/14; NEN-EN-ISO 4833-1; NEN-EN-ISO 4833-1; AFNOR 3M 01/01-09/89

ISO 8381Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 7 (RvA L154)

NEN 6263; NEN-EN-ISO 7932; AFNOR BRD 07/26-03/19; NEN-EN-ISO 10272-1:2006; NEN-EN-ISO 7937; NEN-ISO 4832; ISO 4831; NEN 6570:1982; ISO 22964; NEN-EN-ISO 9308-1; NEN-ISO 16649-2; AFNOR 3M 01/08-06/01

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 7 (RvA L154)

NEN 6263; NEN-EN-ISO 7932; AFNOR BRD 07/26-03/19; NEN-EN-ISO 10272-1:2006; NEN-EN-ISO 7937; NEN-ISO 4832; ISO 4831; NEN 6570:1982; ISO 22964; NEN-EN-ISO 9308-1; NEN-ISO 16649-2; AFNOR 3M 01/08-06/01

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 2 (RvA L154)

NEN 7888; NEN 3775; ISO 10523; ISO 7027-1; NEN-ISO 1443

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 9 (RvA L154)

NEN-EN-ISO 6222; NEN 6815; NEN-EN-ISO 11731 (procedure 8,9,10); NEN-EN-ISO 11290-1; AFNOR EGS 38/05 – 03/17; NEN-EN-ISO 11290-2; AFNOR BRD 07/17-01/09; NEN-ISO 15214

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 9 (RvA L154)

NEN-EN-ISO 6222; NEN 6815; NEN-EN-ISO 11731 (procedure 8,9,10); NEN-EN-ISO 11290-1; AFNOR EGS 38/05 – 03/17; NEN-EN-ISO 11290-2; AFNOR BRD 07/17-01/09; NEN-ISO 15214

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 9 (RvA L154)

NEN-EN-ISO 6222; NEN 6815; NEN-EN-ISO 11731 (procedure 8,9,10); NEN-EN-ISO 11290-1; AFNOR EGS 38/05 – 03/17; NEN-EN-ISO 11290-2; AFNOR BRD 07/17-01/09; NEN-ISO 15214

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 3 (RvA L154)

NEN-EN-ISO 12966-2; NEN-EN-ISO 12966-4; NEN-ISO 15884

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 3 (RvA L154)

NEN-EN-ISO 12966-2; NEN-EN-ISO 12966-4; NEN-ISO 15884

ISO 14891Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 10 (RvA L154)

NEN-EN-ISO 16266; NEN-EN-ISO 6579-1; AFNOR EGS 38/01 – 03/15; MicroVal 2017LR73; NEN-EN-ISO 6888-2; NEN-EN-ISO 6888-3; NEN-ISO 15213 (2003); NEN-ISO 6461-2

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 9 (RvA L154)

NEN-EN-ISO 6222; NEN 6815; NEN-EN-ISO 11731 (procedure 8,9,10); NEN-EN-ISO 11290-1; AFNOR EGS 38/05 – 03/17; NEN-EN-ISO 11290-2; AFNOR BRD 07/17-01/09; NEN-ISO 15214

ISO 15884Milk fat - Preparation of fatty acid methyl esters
As written on the certificate · Line 3 (RvA L154)

NEN-EN-ISO 12966-2; NEN-EN-ISO 12966-4; NEN-ISO 15884

ISO 15914Animal feeding stuffs - Enzymatic determination of total starch content
As written on the certificate · Line 6 (RvA L154)

EN ISO/IEC 17025:2017; AOAC 2017.16; AOAC 2022.01; NEN-EN-ISO 15914

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 10 (RvA L154)

NEN-EN-ISO 16266; NEN-EN-ISO 6579-1; AFNOR EGS 38/01 – 03/15; MicroVal 2017LR73; NEN-EN-ISO 6888-2; NEN-EN-ISO 6888-3; NEN-ISO 15213 (2003); NEN-ISO 6461-2

ISO 16634-1Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 7 (RvA L154)

NEN 6263; NEN-EN-ISO 7932; AFNOR BRD 07/26-03/19; NEN-EN-ISO 10272-1:2006; NEN-EN-ISO 7937; NEN-ISO 4832; ISO 4831; NEN 6570:1982; ISO 22964; NEN-EN-ISO 9308-1; NEN-ISO 16649-2; AFNOR 3M 01/08-06/01

As written on the certificate · Line 8 (RvA L154)

NEN-ISO 16649-2; ISO 21528-2; NEN-EN-ISO 21528-1; ISO 21528-2; AFNOR 3M 01/06 – 09/97; NEN-EN-ISO 7899-2; ISO 7954 :1987; NEN-ISO 21527-1 and NEN-ISO 21527-2; AFNOR 3M 01/13-07/14; NEN-EN-ISO 4833-1; NEN-EN-ISO 4833-1; AFNOR 3M 01/01-09/89

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 8 (RvA L154)

NEN-ISO 16649-2; ISO 21528-2; NEN-EN-ISO 21528-1; ISO 21528-2; AFNOR 3M 01/06 – 09/97; NEN-EN-ISO 7899-2; ISO 7954 :1987; NEN-ISO 21527-1 and NEN-ISO 21527-2; AFNOR 3M 01/13-07/14; NEN-EN-ISO 4833-1; NEN-EN-ISO 4833-1; AFNOR 3M 01/01-09/89

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 8 (RvA L154)

NEN-ISO 16649-2; ISO 21528-2; NEN-EN-ISO 21528-1; ISO 21528-2; AFNOR 3M 01/06 – 09/97; NEN-EN-ISO 7899-2; ISO 7954 :1987; NEN-ISO 21527-1 and NEN-ISO 21527-2; AFNOR 3M 01/13-07/14; NEN-EN-ISO 4833-1; NEN-EN-ISO 4833-1; AFNOR 3M 01/01-09/89

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 8 (RvA L154)

NEN-ISO 16649-2; ISO 21528-2; NEN-EN-ISO 21528-1; ISO 21528-2; AFNOR 3M 01/06 – 09/97; NEN-EN-ISO 7899-2; ISO 7954 :1987; NEN-ISO 21527-1 and NEN-ISO 21527-2; AFNOR 3M 01/13-07/14; NEN-EN-ISO 4833-1; NEN-EN-ISO 4833-1; AFNOR 3M 01/01-09/89

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 8 (RvA L154)

NEN-ISO 16649-2; ISO 21528-2; NEN-EN-ISO 21528-1; ISO 21528-2; AFNOR 3M 01/06 – 09/97; NEN-EN-ISO 7899-2; ISO 7954 :1987; NEN-ISO 21527-1 and NEN-ISO 21527-2; AFNOR 3M 01/13-07/14; NEN-EN-ISO 4833-1; NEN-EN-ISO 4833-1; AFNOR 3M 01/01-09/89

ISO 22184Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
As written on the certificate · Line 5 (RvA L154)

AOAC 999.03; in house method; ISO 22184/ IDF244; AOAC 991.43; AOAC 2009.01; AOAC 2011.25

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 7 (RvA L154)

NEN 6263; NEN-EN-ISO 7932; AFNOR BRD 07/26-03/19; NEN-EN-ISO 10272-1:2006; NEN-EN-ISO 7937; NEN-ISO 4832; ISO 4831; NEN 6570:1982; ISO 22964; NEN-EN-ISO 9308-1; NEN-ISO 16649-2; AFNOR 3M 01/08-06/01

ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method
As written on the certificate · Line 4 (RvA L154)

NEN-EN-ISO 1211/23318; NEN-EN-ISO 2450/23318; NEN-EN-ISO 1736/23318; NEN-EN-ISO 8381/23318; NEN-EN-ISO 1737/23318; NEN-EN-ISO 23318; NEN 3754:1981; NEN-ISO 1442; NEN-EN-ISO 5943; NEN-ISO 1841-2; NEN-EN-ISO 14891; NEN-EN-ISO 16634-2; NEN-EN-ISO 16634-1; AOAC992.15

Scope as published by RvA

11 lines
RvA

ISO/IEC 17025

Active

L154

The scope document we hold says it is valid until 2030-03-01.

View scope

Location

Icarus 12, HEERENVEEN, 8448 CJ, NL

52.97583, 5.93348

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