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Italy

VEGEZIO

Via Romea 1091, 47522, Cesena, Italy

ACCREDIA|00777ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
26
Locations
1

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ACCREDIARefreshed
00777Active

Accredited standards

26

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 937Meat and meat products - Determination of nitrogen content - Reference method
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 1443Meat and meat products - Determination of total fat content
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00777)

APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008; MIC 072 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 92; MIC 070 Rev.04 2022; Rapporti ISTISAN 1996/34 pag 97; Rapporti ISTISAN 1996/34 pag 101; MIC 071 Rev.04 2025; AFNOR BIO 12/27-02/10; Rapporti ISTISAN 1996/34 pag 113; Rapporti ISTISAN 1996/34 pag 119; Rapporti ISTISAN 1996/34 pag 124; MIC 069 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 132; UNI EN ISO 4833-2:2022

As written on the certificate · Line 4 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; Reg CE 152/2009; Reg UE 771/2024; UNI EN 17141:2021; UNI EN ISO 21528-2:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 13720:2010; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Reg UE 1375/2015; UNI EN ISO 18743:2023

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

As written on the certificate · Line 4 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; Reg CE 152/2009; Reg UE 771/2024; UNI EN 17141:2021; UNI EN ISO 21528-2:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 13720:2010; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Reg UE 1375/2015; UNI EN ISO 18743:2023

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

As written on the certificate · Line 4 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; Reg CE 152/2009; Reg UE 771/2024; UNI EN 17141:2021; UNI EN ISO 21528-2:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 13720:2010; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Reg UE 1375/2015; UNI EN ISO 18743:2023

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; UNI EN ISO 9308-1:2017

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; UNI EN ISO 9308-1:2017

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

As written on the certificate · Line 4 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; Reg CE 152/2009; Reg UE 771/2024; UNI EN 17141:2021; UNI EN ISO 21528-2:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 13720:2010; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Reg UE 1375/2015; UNI EN ISO 18743:2023

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 5 (ACCREDIA 00777)

UNI EN ISO 17604:2015; UNI EN ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 5 (ACCREDIA 00777)

UNI EN ISO 17604:2015; UNI EN ISO 18593:2018

ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
As written on the certificate · Line 4 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; Reg CE 152/2009; Reg UE 771/2024; UNI EN 17141:2021; UNI EN ISO 21528-2:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 13720:2010; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Reg UE 1375/2015; UNI EN ISO 18743:2023

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00777)

APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008; MIC 072 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 92; MIC 070 Rev.04 2022; Rapporti ISTISAN 1996/34 pag 97; Rapporti ISTISAN 1996/34 pag 101; MIC 071 Rev.04 2025; AFNOR BIO 12/27-02/10; Rapporti ISTISAN 1996/34 pag 113; Rapporti ISTISAN 1996/34 pag 119; Rapporti ISTISAN 1996/34 pag 124; MIC 069 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 132; UNI EN ISO 4833-2:2022

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00777)

APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008; MIC 072 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 92; MIC 070 Rev.04 2022; Rapporti ISTISAN 1996/34 pag 97; Rapporti ISTISAN 1996/34 pag 101; MIC 071 Rev.04 2025; AFNOR BIO 12/27-02/10; Rapporti ISTISAN 1996/34 pag 113; Rapporti ISTISAN 1996/34 pag 119; Rapporti ISTISAN 1996/34 pag 124; MIC 069 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 132; UNI EN ISO 4833-2:2022

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76

As written on the certificate · Line 4 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; Reg CE 152/2009; Reg UE 771/2024; UNI EN 17141:2021; UNI EN ISO 21528-2:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 13720:2010; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Reg UE 1375/2015; UNI EN ISO 18743:2023

Other standards

APAT CNR IRSA 7010 C Man 29 2003Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00777)

APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008; MIC 072 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 92; MIC 070 Rev.04 2022; Rapporti ISTISAN 1996/34 pag 97; Rapporti ISTISAN 1996/34 pag 101; MIC 071 Rev.04 2025; AFNOR BIO 12/27-02/10; Rapporti ISTISAN 1996/34 pag 113; Rapporti ISTISAN 1996/34 pag 119; Rapporti ISTISAN 1996/34 pag 124; MIC 069 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 132; UNI EN ISO 4833-2:2022

EN 17141Cleanrooms and associated controlled environments - Biocontamination control
As written on the certificate · Line 4 (ACCREDIA 00777)

UNI CEI EN ISO/IEC 17025:2018; Reg CE 152/2009; Reg UE 771/2024; UNI EN 17141:2021; UNI EN ISO 21528-2:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 13720:2010; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Reg UE 1375/2015; UNI EN ISO 18743:2023

Scope as published by ACCREDIA

5 lines
ACCREDIA

ISO/IEC 17025

Active

00777

View scope

Accredited scope, certificate 00777

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; UNI EN ISO 9308-1:2017Drinking water1 to 200000 unità pH; uS/cm; mg/l
2chemicalAPAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008; MIC 072 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 92; MIC 070 Rev.04 2022; Rapporti ISTISAN 1996/34 pag 97; Rapporti ISTISAN 1996/34 pag 101; MIC 071 Rev.04 2025; AFNOR BIO 12/27-02/10; Rapporti ISTISAN 1996/34 pag 113; Rapporti ISTISAN 1996/34 pag 119; Rapporti ISTISAN 1996/34 pag 124; MIC 069 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 132; UNI EN ISO 4833-2:2022Waste water0.003 to 25000 mg/l; g/100g
3foodUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76Alimenti/Food; Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage; Mangimi/Animal feeding stuffs; Feci animali/Animal faeces; Biscotti/Cookies; Cioccolato/Chocolate; Farina di riso /Rice flour; Gelati/Icecream; Pane/Bread; Superfici in acciaio ambienti del settore alimentare/Stainless steel in the food industry environment; Carne/Meat; Derivati della carne/Meat products; Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Grassi estratti da alimenti (1)/Extracted fat from food (1); Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils1 to 90 meqO2/Kg; g/100g
4biologicalUNI CEI EN ISO/IEC 17025:2018; Reg CE 152/2009; Reg UE 771/2024; UNI EN 17141:2021; UNI EN ISO 21528-2:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 13720:2010; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Reg UE 1375/2015; UNI EN ISO 18743:2023Samples from surface of cleanrooms and associated controlled environments; Tessuto muscolare di specie ricettive diverse dai suini/Muscolar tissue different from swine; Tessuto muscolare di suini/Swine muscolar tissue0.3 to 84 g/100g
5biologicalUNI EN ISO 17604:2015; UNI EN ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

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Via Romea 1091, Cesena, 47522, IT

44.13382, 12.21547

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