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Italy

VEGEZIO

Via Romea 1091, 47522, Cesena, Italy

ACCREDIA|00777ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
5
Locations
1

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ACCREDIACollected
00777Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00777

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Accredited scope, certificate 00777

DisciplineMethodMatrixRange
biologicalUNI EN ISO 17604:2015; UNI EN ISO 18593:2018Food products-
biologicalUNI CEI EN ISO/IEC 17025:2018; Reg CE 152/2009; Reg UE 771/2024; UNI EN 17141:2021; UNI EN ISO 21528-2:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 13720:2010; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; Reg UE 1375/2015; UNI EN ISO 18743:2023Samples from surface of cleanrooms and associated controlled environments; Tessuto muscolare di specie ricettive diverse dai suini/Muscolar tissue different from swine; Tessuto muscolare di suini/Swine muscolar tissue0.3 to 84 g/100g
chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; UNI EN ISO 9308-1:2017Drinking water1 to 200000 unità pH; uS/cm; mg/l
chemicalAPAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008; MIC 072 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 92; MIC 070 Rev.04 2022; Rapporti ISTISAN 1996/34 pag 97; Rapporti ISTISAN 1996/34 pag 101; MIC 071 Rev.04 2025; AFNOR BIO 12/27-02/10; Rapporti ISTISAN 1996/34 pag 113; Rapporti ISTISAN 1996/34 pag 119; Rapporti ISTISAN 1996/34 pag 124; MIC 069 Rev.03 2022; Rapporti ISTISAN 1996/34 pag 132; UNI EN ISO 4833-2:2022Waste water0.003 to 25000 mg/l; g/100g
foodUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 10272-2:2023; UNI EN ISO 10272-1:2023; AFNOR BIO 12/32-10/11; UNI EN ISO 6579-1:2020; UNI EN ISO 7932:2020/EC1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6888-2:2023; AOAC AgraStrip Gluten G12 n 061403 2014; UNI ISO 937:1991; UNI 10590:1997; UNI ISO 1443:1991; UNI EN ISO 13720:2010; UNI ISO 1442:2010; UNI EN ISO 660:2020 - escluso/except par. 9.2 e 9.3; NGD C35 - 76Alimenti/Food; Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage; Mangimi/Animal feeding stuffs; Feci animali/Animal faeces; Biscotti/Cookies; Cioccolato/Chocolate; Farina di riso /Rice flour; Gelati/Icecream; Pane/Bread; Superfici in acciaio ambienti del settore alimentare/Stainless steel in the food industry environment; Carne/Meat; Derivati della carne/Meat products; Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Grassi estratti da alimenti (1)/Extracted fat from food (1); Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils1 to 90 meqO2/Kg; g/100g

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Via Romea 1091, Cesena, 47522, IT

44.13382, 12.21547

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