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Germany

AGROLAB LUFA

Dr.-Hell-Straße 6, 24107, Kiel, Germany

DAKKS|D-PL-14082-01-02DAKKS|D-PL-14082-01-04DAKKS|D-PL-14082-01-00DAKKS|D-PL-14082-01-01DAKKS|D-PL-14082-01-03ISO/IEC 17025Register refreshed 2026-09-25
Certificates
5
Scope items
55
Standards
70
Locations
1

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DAKKSRefreshed
D-PL-14082-01-02Active
D-PL-14082-01-04Active
D-PL-14082-01-00Active
D-PL-14082-01-01Active
D-PL-14082-01-03Active

Accredited standards

70

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 21 (DAKKS D-PL-14082-01-01)

DIN EN ISO 6887-5; DIN EN 14131; USP 21 Method 88; USP 34 Method 441; USP 39 Method 91; USP 39 Method 171; MP-00171-DE; MP-02147-DE; ISO 4831

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 23 (DAKKS D-PL-14082-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6888-1; DIN EN ISO 6888-3; DIN EN ISO 7937; DIN EN ISO 13720; DIN EN ISO 16649-3; DIN EN ISO 21528-2; DIN ISO 16649-2

As written on the certificate · Line 35 (DAKKS D-PL-14082-01-01)

ISO 6579-1; ISO 21527-1; ISO 21527-2; ISO 21528-1; DIN ISO 16649-2; DIN EN ISO 4833-1; DIN EN ISO 6888-1; DIN EN ISO 21528-2

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 23 (DAKKS D-PL-14082-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6888-1; DIN EN ISO 6888-3; DIN EN ISO 7937; DIN EN ISO 13720; DIN EN ISO 16649-3; DIN EN ISO 21528-2; DIN ISO 16649-2

ISO 6496Animal feeding stuffs - Determination of moisture and other volatile matter content
As written on the certificate · Line 7 (DAKKS D-PL-14082-01-01)

Regulation (EC) 152/2009 Annex III, M; Regulation (EC) 152/2009 Annex III, N; ISO 6496; ISO 16472; DIN EN ISO 13906; ASU L 00.00-18; ASU L 06.00-3; ASU L 06.00-4; ASU L 06.00-6; ASU L 17.00-1

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

As written on the certificate · Line 35 (DAKKS D-PL-14082-01-01)

ISO 6579-1; ISO 21527-1; ISO 21527-2; ISO 21528-1; DIN ISO 16649-2; DIN EN ISO 4833-1; DIN EN ISO 6888-1; DIN EN ISO 21528-2

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

ISO 6887-2Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
As written on the certificate · Line 20 (DAKKS D-PL-14082-01-01)

DIN EN 12396-2; DIN EN 16215; VDLUFA VII, 3.3.3.2; MP-00183-DE; MP-02840-DE; MP-03458-DE; DIN EN ISO 6887-2

ISO 6887-5Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
As written on the certificate · Line 21 (DAKKS D-PL-14082-01-01)

DIN EN ISO 6887-5; DIN EN 14131; USP 21 Method 88; USP 34 Method 441; USP 39 Method 91; USP 39 Method 171; MP-00171-DE; MP-02147-DE; ISO 4831

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 23 (DAKKS D-PL-14082-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6888-1; DIN EN ISO 6888-3; DIN EN ISO 7937; DIN EN ISO 13720; DIN EN ISO 16649-3; DIN EN ISO 21528-2; DIN ISO 16649-2

As written on the certificate · Line 35 (DAKKS D-PL-14082-01-01)

ISO 6579-1; ISO 21527-1; ISO 21527-2; ISO 21528-1; DIN ISO 16649-2; DIN EN ISO 4833-1; DIN EN ISO 6888-1; DIN EN ISO 21528-2

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 23 (DAKKS D-PL-14082-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6888-1; DIN EN ISO 6888-3; DIN EN ISO 7937; DIN EN ISO 13720; DIN EN ISO 16649-3; DIN EN ISO 21528-2; DIN ISO 16649-2

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 23 (DAKKS D-PL-14082-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6888-1; DIN EN ISO 6888-3; DIN EN ISO 7937; DIN EN ISO 13720; DIN EN ISO 16649-3; DIN EN ISO 21528-2; DIN ISO 16649-2

ISO 9167Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography
As written on the certificate · Line 14 (DAKKS D-PL-14082-01-01)

Commission Regulation (EC) No 152/2009 Annex IV, B; DIN EN ISO 9167; DIN EN 12821; DIN EN 12822; DIN EN 12823-2; DIN EN 14122; DIN EN 14152; DIN EN 14663

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
As written on the certificate · Line 5 (DAKKS D-PL-14082-01-02)

VDLUFAII.1, 6.5.1; VDLUFAII.1, 6.5.2; DIN EN ISO 11885; DIN EN ISO 17294-2; DIN EN 16320; VDLUFAII.1, 3.5.2.7; VDLUFAII.1, 3.8.4

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 23 (DAKKS D-PL-14082-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6888-1; DIN EN ISO 6888-3; DIN EN ISO 7937; DIN EN ISO 13720; DIN EN ISO 16649-3; DIN EN ISO 21528-2; DIN ISO 16649-2

ISO 13906Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents
As written on the certificate · Line 7 (DAKKS D-PL-14082-01-01)

Regulation (EC) 152/2009 Annex III, M; Regulation (EC) 152/2009 Annex III, N; ISO 6496; ISO 16472; DIN EN ISO 13906; ASU L 00.00-18; ASU L 06.00-3; ASU L 06.00-4; ASU L 06.00-6; ASU L 17.00-1

ISO 14156Milk and milk products - Extraction methods for lipids and liposoluble compounds
As written on the certificate · Line 5 (DAKKS D-PL-14082-01-01)

DIN ISO 22935-2; DIN ISO 22935-3; DIN 10964; MP-00167-DE; ISO 14156 IDF 172; ISO 15884 IDF 182; DIN EN 12393-2; DIN EN 13805; DGF C-VI 11a

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

ISO 15884Milk fat - Preparation of fatty acid methyl esters
As written on the certificate · Line 5 (DAKKS D-PL-14082-01-01)

DIN ISO 22935-2; DIN ISO 22935-3; DIN 10964; MP-00167-DE; ISO 14156 IDF 172; ISO 15884 IDF 182; DIN EN 12393-2; DIN EN 13805; DGF C-VI 11a

ISO 15885Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
As written on the certificate · Line 19 (DAKKS D-PL-14082-01-01)

ISO 15885; IDF 184; DIN EN 12393-3; ASU L 05.00-16; DGF C-VI 10a; EN 15662; DIN EN 13191-2

ISO 16472Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
As written on the certificate · Line 7 (DAKKS D-PL-14082-01-01)

Regulation (EC) 152/2009 Annex III, M; Regulation (EC) 152/2009 Annex III, N; ISO 6496; ISO 16472; DIN EN ISO 13906; ASU L 00.00-18; ASU L 06.00-3; ASU L 06.00-4; ASU L 06.00-6; ASU L 17.00-1

ISO 16634-1Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
As written on the certificate · Line 11 (DAKKS D-PL-14082-01-01)

DIN EN 16279; ASU L 06.00-2; ASU L 26.04-3; ASU L 26.11.03-3; ASU L 49.00-7; VDLUFA VI, C 8.2; VDLUFA III, 18.1; DIN EN ISO 16634-1; DIN EN 15621

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 23 (DAKKS D-PL-14082-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6888-1; DIN EN ISO 6888-3; DIN EN ISO 7937; DIN EN ISO 13720; DIN EN ISO 16649-3; DIN EN ISO 21528-2; DIN ISO 16649-2

As written on the certificate · Line 35 (DAKKS D-PL-14082-01-01)

ISO 6579-1; ISO 21527-1; ISO 21527-2; ISO 21528-1; DIN ISO 16649-2; DIN EN ISO 4833-1; DIN EN ISO 6888-1; DIN EN ISO 21528-2

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 23 (DAKKS D-PL-14082-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6888-1; DIN EN ISO 6888-3; DIN EN ISO 7937; DIN EN ISO 13720; DIN EN ISO 16649-3; DIN EN ISO 21528-2; DIN ISO 16649-2

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 5 (DAKKS D-PL-14082-01-02)

VDLUFAII.1, 6.5.1; VDLUFAII.1, 6.5.2; DIN EN ISO 11885; DIN EN ISO 17294-2; DIN EN 16320; VDLUFAII.1, 3.5.2.7; VDLUFAII.1, 3.8.4

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

As written on the certificate · Line 35 (DAKKS D-PL-14082-01-01)

ISO 6579-1; ISO 21527-1; ISO 21527-2; ISO 21528-1; DIN ISO 16649-2; DIN EN ISO 4833-1; DIN EN ISO 6888-1; DIN EN ISO 21528-2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

As written on the certificate · Line 35 (DAKKS D-PL-14082-01-01)

ISO 6579-1; ISO 21527-1; ISO 21527-2; ISO 21528-1; DIN ISO 16649-2; DIN EN ISO 4833-1; DIN EN ISO 6888-1; DIN EN ISO 21528-2

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

As written on the certificate · Line 35 (DAKKS D-PL-14082-01-01)

ISO 6579-1; ISO 21527-1; ISO 21527-2; ISO 21528-1; DIN ISO 16649-2; DIN EN ISO 4833-1; DIN EN ISO 6888-1; DIN EN ISO 21528-2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 23 (DAKKS D-PL-14082-01-01)

DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6888-1; DIN EN ISO 6888-3; DIN EN ISO 7937; DIN EN ISO 13720; DIN EN ISO 16649-3; DIN EN ISO 21528-2; DIN ISO 16649-2

As written on the certificate · Line 35 (DAKKS D-PL-14082-01-01)

ISO 6579-1; ISO 21527-1; ISO 21527-2; ISO 21528-1; DIN ISO 16649-2; DIN EN ISO 4833-1; DIN EN ISO 6888-1; DIN EN ISO 21528-2

ISO 21871Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
As written on the certificate · Line 22 (DAKKS D-PL-14082-01-01)

ISO 4832; ISO 6579-1; ISO 6611; ISO 7251; ISO 10272-2; ISO 15213; ISO 15214; ISO 21527-1; ISO 21527-2; ISO 21528-1; ISO 21871

ISO 22935-2Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation
As written on the certificate · Line 5 (DAKKS D-PL-14082-01-01)

DIN ISO 22935-2; DIN ISO 22935-3; DIN 10964; MP-00167-DE; ISO 14156 IDF 172; ISO 15884 IDF 182; DIN EN 12393-2; DIN EN 13805; DGF C-VI 11a

ISO 22935-3Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
As written on the certificate · Line 5 (DAKKS D-PL-14082-01-01)

DIN ISO 22935-2; DIN ISO 22935-3; DIN 10964; MP-00167-DE; ISO 14156 IDF 172; ISO 15884 IDF 182; DIN EN 12393-2; DIN EN 13805; DGF C-VI 11a

EN

EN 12014-2Name not checked yet
As written on the certificate · Line 13 (DAKKS D-PL-14082-01-01)

DIN EN 12014-2; Regulation (EC) 152/2009 Annex III, F; Regulation (EC) 152/2009 Annex III, G; Regulation (EC) 152/2009 Annex IV, A

EN 12014-3Name not checked yet
As written on the certificate · Line 10 (DAKKS D-PL-14082-01-01)

DIN EN 12014-3; ASU L 00.00-94; ASU L 06.00-8; ASU L 17.00-7; VDLUFA III, 12.3.1; VDLUFA III, 13.6.1; MP-02708-DE; Regulation (EC) 152/2009, Annex III, L; ASU L 17.00-5

EN 12176Name not checked yet
As written on the certificate · Line 4 (DAKKS D-PL-14082-01-02)

VDLUFA11, 10.1; Regulation (EC) 2003/2003, IV, 3.2; Regulation (EC) 2003/2003, IV, 4.1; VDLUFAII.1, 3.5.2.4; VDLUFAII.1, 6.3.1; VDLUFAII.1, 6.3.2; VDLUFAII.1, 6.4; Regulation (EC) 2003/2003, IV, 2.1; Regulation (EC) 2003/2003, IV, 2.3.2; DIN EN 12176

EN 12393-2Name not checked yet
As written on the certificate · Line 5 (DAKKS D-PL-14082-01-01)

DIN ISO 22935-2; DIN ISO 22935-3; DIN 10964; MP-00167-DE; ISO 14156 IDF 172; ISO 15884 IDF 182; DIN EN 12393-2; DIN EN 13805; DGF C-VI 11a

EN 12393-3Name not checked yet
As written on the certificate · Line 19 (DAKKS D-PL-14082-01-01)

ISO 15885; IDF 184; DIN EN 12393-3; ASU L 05.00-16; DGF C-VI 10a; EN 15662; DIN EN 13191-2

EN 12396-2Name not checked yet
As written on the certificate · Line 20 (DAKKS D-PL-14082-01-01)

DIN EN 12396-2; DIN EN 16215; VDLUFA VII, 3.3.3.2; MP-00183-DE; MP-02840-DE; MP-03458-DE; DIN EN ISO 6887-2

EN 12821Name not checked yet
As written on the certificate · Line 14 (DAKKS D-PL-14082-01-01)

Commission Regulation (EC) No 152/2009 Annex IV, B; DIN EN ISO 9167; DIN EN 12821; DIN EN 12822; DIN EN 12823-2; DIN EN 14122; DIN EN 14152; DIN EN 14663

EN 12822Name not checked yet
As written on the certificate · Line 14 (DAKKS D-PL-14082-01-01)

Commission Regulation (EC) No 152/2009 Annex IV, B; DIN EN ISO 9167; DIN EN 12821; DIN EN 12822; DIN EN 12823-2; DIN EN 14122; DIN EN 14152; DIN EN 14663

EN 12823-2Name not checked yet
As written on the certificate · Line 14 (DAKKS D-PL-14082-01-01)

Commission Regulation (EC) No 152/2009 Annex IV, B; DIN EN ISO 9167; DIN EN 12821; DIN EN 12822; DIN EN 12823-2; DIN EN 14122; DIN EN 14152; DIN EN 14663

EN 12880Characterization of sludges - Determination of dry residue and water content
As written on the certificate · Line 3 (DAKKS D-PL-14082-01-02)

Regulation (EC) 2003/2003, IV; DIN EN 12880; VDLUFAII.1, 9.5.1

EN 13191-2Name not checked yet
As written on the certificate · Line 19 (DAKKS D-PL-14082-01-01)

ISO 15885; IDF 184; DIN EN 12393-3; ASU L 05.00-16; DGF C-VI 10a; EN 15662; DIN EN 13191-2

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 5 (DAKKS D-PL-14082-01-01)

DIN ISO 22935-2; DIN ISO 22935-3; DIN 10964; MP-00167-DE; ISO 14156 IDF 172; ISO 15884 IDF 182; DIN EN 12393-2; DIN EN 13805; DGF C-VI 11a

EN 13806Name not checked yet
As written on the certificate · Line 12 (DAKKS D-PL-14082-01-01)

DIN EN 16943; DIN EN 15111; DIN EN 15763; DIN EN 16802; DIN EN 17050; DIN EN 17053; DIN EN 13806; DIN EN 16277

EN 14122Name not checked yet
As written on the certificate · Line 14 (DAKKS D-PL-14082-01-01)

Commission Regulation (EC) No 152/2009 Annex IV, B; DIN EN ISO 9167; DIN EN 12821; DIN EN 12822; DIN EN 12823-2; DIN EN 14122; DIN EN 14152; DIN EN 14663

EN 14131Name not checked yet
As written on the certificate · Line 21 (DAKKS D-PL-14082-01-01)

DIN EN ISO 6887-5; DIN EN 14131; USP 21 Method 88; USP 34 Method 441; USP 39 Method 91; USP 39 Method 171; MP-00171-DE; MP-02147-DE; ISO 4831

EN 14152Name not checked yet
As written on the certificate · Line 14 (DAKKS D-PL-14082-01-01)

Commission Regulation (EC) No 152/2009 Annex IV, B; DIN EN ISO 9167; DIN EN 12821; DIN EN 12822; DIN EN 12823-2; DIN EN 14122; DIN EN 14152; DIN EN 14663

EN 14663Name not checked yet
As written on the certificate · Line 14 (DAKKS D-PL-14082-01-01)

Commission Regulation (EC) No 152/2009 Annex IV, B; DIN EN ISO 9167; DIN EN 12821; DIN EN 12822; DIN EN 12823-2; DIN EN 14122; DIN EN 14152; DIN EN 14663

EN 15055Name not checked yet
As written on the certificate · Line 17 (DAKKS D-PL-14082-01-01)

EN 15662; DIN EN 15055; ASU L 15.01/02-5; MP-00180-DE; MP-00182-DE; MP-00225-DE; MP-00234-DE; MP-00237-DE; MP-00238-DE; MP-00242-DE; MP-00245-DE

EN 15086Name not checked yet
As written on the certificate · Line 15 (DAKKS D-PL-14082-01-01)

DIN EN 15086; DIN 10758; AOAC 999.12; ASU L 18.00-16; VDLUFA III, 4.11.5; VDLUFA III, 13.8.1; VDLUFA III, 13.9.1; VDLUFA III, 14.22.1; VDLUFA III, 14.23.1; MP-00191-DE

EN 15111Name not checked yet
As written on the certificate · Line 12 (DAKKS D-PL-14082-01-01)

DIN EN 16943; DIN EN 15111; DIN EN 15763; DIN EN 16802; DIN EN 17050; DIN EN 17053; DIN EN 13806; DIN EN 16277

EN 15621Name not checked yet
As written on the certificate · Line 11 (DAKKS D-PL-14082-01-01)

DIN EN 16279; ASU L 06.00-2; ASU L 26.04-3; ASU L 26.11.03-3; ASU L 49.00-7; VDLUFA VI, C 8.2; VDLUFA III, 18.1; DIN EN ISO 16634-1; DIN EN 15621

EN 15634-2Name not checked yet
As written on the certificate · Line 27 (DAKKS D-PL-14082-01-01)

DIN EN 15634-2

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 17 (DAKKS D-PL-14082-01-01)

EN 15662; DIN EN 15055; ASU L 15.01/02-5; MP-00180-DE; MP-00182-DE; MP-00225-DE; MP-00234-DE; MP-00237-DE; MP-00238-DE; MP-00242-DE; MP-00245-DE

As written on the certificate · Line 19 (DAKKS D-PL-14082-01-01)

ISO 15885; IDF 184; DIN EN 12393-3; ASU L 05.00-16; DGF C-VI 10a; EN 15662; DIN EN 13191-2

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
As written on the certificate · Line 12 (DAKKS D-PL-14082-01-01)

DIN EN 16943; DIN EN 15111; DIN EN 15763; DIN EN 16802; DIN EN 17050; DIN EN 17053; DIN EN 13806; DIN EN 16277

EN 16215Name not checked yet
As written on the certificate · Line 20 (DAKKS D-PL-14082-01-01)

DIN EN 12396-2; DIN EN 16215; VDLUFA VII, 3.3.3.2; MP-00183-DE; MP-02840-DE; MP-03458-DE; DIN EN ISO 6887-2

EN 16277Name not checked yet
As written on the certificate · Line 12 (DAKKS D-PL-14082-01-01)

DIN EN 16943; DIN EN 15111; DIN EN 15763; DIN EN 16802; DIN EN 17050; DIN EN 17053; DIN EN 13806; DIN EN 16277

EN 16279Name not checked yet
As written on the certificate · Line 11 (DAKKS D-PL-14082-01-01)

DIN EN 16279; ASU L 06.00-2; ASU L 26.04-3; ASU L 26.11.03-3; ASU L 49.00-7; VDLUFA VI, C 8.2; VDLUFA III, 18.1; DIN EN ISO 16634-1; DIN EN 15621

EN 16320Name not checked yet
As written on the certificate · Line 5 (DAKKS D-PL-14082-01-02)

VDLUFAII.1, 6.5.1; VDLUFAII.1, 6.5.2; DIN EN ISO 11885; DIN EN ISO 17294-2; DIN EN 16320; VDLUFAII.1, 3.5.2.7; VDLUFAII.1, 3.8.4

EN 16802Name not checked yet
As written on the certificate · Line 12 (DAKKS D-PL-14082-01-01)

DIN EN 16943; DIN EN 15111; DIN EN 15763; DIN EN 16802; DIN EN 17050; DIN EN 17053; DIN EN 13806; DIN EN 16277

EN 16943Name not checked yet
As written on the certificate · Line 12 (DAKKS D-PL-14082-01-01)

DIN EN 16943; DIN EN 15111; DIN EN 15763; DIN EN 16802; DIN EN 17050; DIN EN 17053; DIN EN 13806; DIN EN 16277

EN 17050Name not checked yet
As written on the certificate · Line 12 (DAKKS D-PL-14082-01-01)

DIN EN 16943; DIN EN 15111; DIN EN 15763; DIN EN 16802; DIN EN 17050; DIN EN 17053; DIN EN 13806; DIN EN 16277

EN 17053Name not checked yet
As written on the certificate · Line 12 (DAKKS D-PL-14082-01-01)

DIN EN 16943; DIN EN 15111; DIN EN 15763; DIN EN 16802; DIN EN 17050; DIN EN 17053; DIN EN 13806; DIN EN 16277

USP

USP 21Name not checked yet
As written on the certificate · Line 21 (DAKKS D-PL-14082-01-01)

DIN EN ISO 6887-5; DIN EN 14131; USP 21 Method 88; USP 34 Method 441; USP 39 Method 91; USP 39 Method 171; MP-00171-DE; MP-02147-DE; ISO 4831

USP 34Name not checked yet
As written on the certificate · Line 21 (DAKKS D-PL-14082-01-01)

DIN EN ISO 6887-5; DIN EN 14131; USP 21 Method 88; USP 34 Method 441; USP 39 Method 91; USP 39 Method 171; MP-00171-DE; MP-02147-DE; ISO 4831

USP 39Name not checked yet
As written on the certificate · Line 21 (DAKKS D-PL-14082-01-01)

DIN EN ISO 6887-5; DIN EN 14131; USP 21 Method 88; USP 34 Method 441; USP 39 Method 91; USP 39 Method 171; MP-00171-DE; MP-02147-DE; ISO 4831

Scope as published by DAKKS

55 lines
DAKKS

ISO/IEC 17025

Active

D-PL-14082-01-02

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-14082-01-04

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-14082-01-00

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-14082-01-01

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-14082-01-03

View scope

Location

Dr.-Hell-Straße 6, Kiel, 24107, DE

54.34989, 10.08608

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Accreditation data refreshed from the DAKKS register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.