Spain

LABORATORIO INTERPROFESIONAL GALLEGO DE ANALISIS DE LECHE (LIGAL).

Edificio de Laboratorios Agrarios. Estrada AC-542, km.7. Mabegondo, 15318, Abegondo, Spain

ENAC 99/LE267ISO/IEC 17025Register refreshed 2026-10-10

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Accredited standards: 29
ENAC certificate: 1
Site in our directory: 1

ENAC accredited scope

What this lab is accredited for

Our reading of the ENAC scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 29 standard numbers and the 28 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO27

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method

ISO 771Oilseed meals - Determination of moisture and volatile matter content

ISO 3433Cheese - Determination of fat content - Van Gulik method

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

ISO 5983-2Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method

ISO 5984Animal feeding stuffs - Determination of crude ash

ISO 6492Animal feeding stuffs - Determination of fat content

ISO 6493Animal feeding stuffs - Determination of starch content - Polarimetric method

ISO 6540Maize - Determination of moisture content (on milled grains and on whole grains)

Show all 27

ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)

ISO 6865-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods

ISO 7150-1Water quality - Determination of ammonium - Part 1: Manual spectrometric method

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 8968-3Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 10523Water quality - Determination of pH

ISO 13906Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents

ISO 14637Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)

ISO 16472Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)

ISO 21543Milk and milk products - Guidelines for the application of near infrared spectrometry

ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method

ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

Other standards2

EN 26777Water quality - Determination of nitrite - Molecular absorption spectrometric method

EN 27888Water quality - Determination of electrical conductivity

Read from the scope as published by ENAC. Register refreshed 2026-10-10.

Scope as published by ENAC

7 lines

ENAC

ISO/IEC 17025

Active

99/LE267

View scope

Accredited scope, certificate 99/LE267

Line	Method	Matrix	Range
1	PE/LIGAL/34; PE/LIGAL/35; PE/LIGAL/32	Leche cruda de vaca	-
2	PE/LIGAL/34; PE/LIGAL/33; PE/LIGAL/35; ISO 5764/IDF 108; ISO 5534/IDF 4; ISO 3433/IDF 222; ISO 23319/IDF 250	Leche cruda de vaca; Quesos fabricados con leche cruda o pasterizada	-
3	ISO 23318/IDF 249; ISO 8968-3/IDF 20-3; BOE-A-1977-16116 Anexo III. Apdo. 6; PE/LIGAL/13; ISO 6731/IDF 21; PE/LIGAL/14; PE/LIGAL/10; PE/LIGAL/14 Rev.12; ISO 771; ISO 712-1; ISO 6540	Leche, leche desnatada, lactosuero y nata; Leche; Lactosuero; Derivados lácteos; Leche nata y leche evaporada (concentrada no azucarada); Alimentos para consumo animal (excepto productos lácteos, substancias minerales, mezclas con una cantidad considerable de productos lácteos y substancias minerales, alimentos animales con humectantes); Harinas de semillas oleaginosas; Cereales y sus productos excepto el maíz; Maíz en grano y entero	-
4	ISO 6492; ISO 5983-2; PE/LIGAL/88 Rev.3; PE/LIGAL/82 Rev.8; ISO 5984; UNE-EN ISO 6865; PE/LIGAL/85; UNE-EN ISO 13906; ISO 16472; PE/LIGAL/57; ISO 21543/FIL 201; PE/LIGAL/95; ISO 7150-1; UNE-EN 26777	Alimentos para consumo animal (excepto semillas oleaginosas y sus residuos); Alimentos para consumo animal; Forrajes y ensilados; Queso Arzúa-Ulloa, Queso Tetilla y Queso San Simón da Costa; Aguas de consumo; Aguas de pozo	0.05 to mg/l
5	ISO 6493; PE/LIGAL/94; UNE-EN ISO 7027-1; PE/LIGAL/62 Rev.9; ISO 14637/IDF 195; PE/LIGAL/62 Rev.9; PE/LIGAL/94; UNE-EN 27888; PE/LIGAL/94; UNE-EN ISO 10523	Alimentos para consumo animal; Aguas de consumo; Aguas de pozo; Quesos; Leche; Leche, nata y queso	-
6	ISO 4832; PE/LIGAL/51; UNE-EN ISO 6888-2; ISO 4833-1; UNE-EN ISO 7899-2; UNE-EN ISO 9308-1; PE/LIGAL/49	Leche y productos lácteos; Aguas de consumo; Aguas de pozo	-
7	PE/LIGAL/97 Rev.8; PE/LIGAL/102; PE/LIGAL/104; PE/LIGAL/101	Leche de vaca cruda; Leche; Leche en polvo; Leche y derivados (excepto mantequilla); Aguas de consumo; Aguas continentales no tratadas; Leche y derivados líquidos; Leche y derivados en polvo, sólidos y semisólidos	See scope document

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Edificio de Laboratorios Agrarios. Estrada AC-542, km.7. Mabegondo, Abegondo, 15318, ES

43.21375, -8.28964

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