CECAV (CENTRO DE CALIDAD AVÍCOLA Y ALIMENTACIÓN ANIMAL DE LA COMUNIDAD VALENCIANA)
C/ Nules, 16, 12539, Alqueríes, Spain
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Register record
- ENACRefreshed
- 849/LE1808Active
Accredited standards
9Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
UNE-EN ISO 6579-1; PNTM-53; PNTM-09; PNTM-13; UNE-EN ISO 10272-1; UNE-EN ISO 4833-1; ISO 21528-2
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
UNE-EN ISO 6579-1; PNTM-53; PNTM-09; PNTM-13; UNE-EN ISO 10272-1; UNE-EN ISO 4833-1; ISO 21528-2
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
UNE-EN ISO 6888-2; ISO 16649-2; UNE-EN ISO 15213-2; ISO 10272-2; PNTM-54 Rev. 5; PNTM-55 Rev. 2; PNTP-08; PNTP-10; PNTP-11; PNTP-03
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
UNE-EN ISO 6579-1; PNTM-53; PNTM-09; PNTM-13; UNE-EN ISO 10272-1; UNE-EN ISO 4833-1; ISO 21528-2
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
UNE-EN ISO 6888-2; ISO 16649-2; UNE-EN ISO 15213-2; ISO 10272-2; PNTM-54 Rev. 5; PNTM-55 Rev. 2; PNTP-08; PNTP-10; PNTP-11; PNTP-03
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
UNE-EN ISO 6888-2; ISO 16649-2; UNE-EN ISO 15213-2; ISO 10272-2; PNTM-54 Rev. 5; PNTM-55 Rev. 2; PNTP-08; PNTP-10; PNTP-11; PNTP-03
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
UNE-EN ISO 6888-2; ISO 16649-2; UNE-EN ISO 15213-2; ISO 10272-2; PNTM-54 Rev. 5; PNTM-55 Rev. 2; PNTP-08; PNTP-10; PNTP-11; PNTP-03
ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
UNE-EN ISO 18743
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
UNE-EN ISO 6579-1; PNTM-53; PNTM-09; PNTM-13; UNE-EN ISO 10272-1; UNE-EN ISO 4833-1; ISO 21528-2
Scope as published by ENAC
4 lines
ISO/IEC 17025
Active849/LE1808
Accredited scope, certificate 849/LE1808
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | UNE-EN ISO 6579-1; PNTM-53; PNTM-09; PNTM-13; UNE-EN ISO 10272-1; UNE-EN ISO 4833-1; ISO 21528-2 | Carnes y derivados; Huevos y derivados; Piensos; Heces; Calzas; Paños/Gamuzas; Fondos de caja; Vísceras (hígado, vitelo y ciego); Esponjas; Hisopos cloacales | - |
| 2 | biological | UNE-EN ISO 6888-2; ISO 16649-2; UNE-EN ISO 15213-2; ISO 10272-2; PNTM-54 Rev. 5; PNTM-55 Rev. 2; PNTP-08; PNTP-10; PNTP-11; PNTP-03 | Carnes y derivados; Heces aviares; Cepas de Salmonella; Paños/Gamuzas; Esponjas; Calzas; Heces; Fondos de caja; Meconios; Piel de cuello; Piel de cuello de pollo; Cepas de Salmonella; Hisopos de arrastre | - |
| 3 | biological; chemical | PNTM-51; UNE-CEN ISO/TR 6579-3; PNTS-06; PNTS-10; CEA-ENAC-22; PNTS-13; PNTS-05; Manual terrestre de la OIE, Capítulo 3.3.14; PNTQ-46; Reglamento (CE) nº 401/2006 | Cepas de Salmonella; Suero de ave; Suero de gallinas, pollos y pavos; Suero de aves; Piensos compuestos y maíz para piensos | 1 to µg/kg |
| 4 | biological | UNE-EN ISO 18743 | Carne de cerdo; Carne de caballo y jabalí; Carne fresca de cerdo; Carne fresca de caballo | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Spain
- EUROFINS ECOSUR, S.A. (Unipersonal)Lorquí · ~224 kmENACShares 2 accredited test methodsEN ISO 21528-2ISO 16649-2
- EUROFINS AMBIENTALYSPaterna · ~51 kmENACShares 1 accredited test methodISO 16649-2
- EUROFINS CIDESAL, S.L. (Unipersonal)Palma · ~240 kmENACShares 1 accredited test methodISO 16649-2
- ALS LIFE SCIENCES SPAINVillaviciosa de Odón · ~325 kmENACShares 1 accredited test methodEN ISO 21528-2
- EUROFINS ANALISIS ALIMENTARIO SUROESTEHuelva · ~662 kmENACShares 1 accredited test methodISO 16649-2
Accreditation data refreshed from the ENAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ENAC entry linked above.