France

SILLIKER - MÉRIEUX NUTRISCIENCES - SITE DE LA FLÈCHE

29 rue des frères Chappe, 72200, LA FLECHE, France

COFRAC|1-7288ISO/IEC 17025Register refreshed 2026-09-25

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COFRACRefreshed 2026-09-25: 1-7288Active

Accredited standards

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

As written on the certificate · Line 3 (COFRAC 1-7288)

NF ISO 4831; NF V08-060; NF ISO 4832; NF ISO 7251; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 3 (COFRAC 1-7288)

NF ISO 4831; NF V08-060; NF ISO 4832; NF ISO 7251; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale

As written on the certificate · Line 9 (COFRAC 1-7288)

AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 2 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF V08-050

As written on the certificate · Line 8 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08 034; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2

As written on the certificate · Line 13 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-2; AES 10/07-01/08; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 5 (COFRAC 1-7288)

NF EN ISO 6579-1; NF EN ISO 6579-1 2017LR73; NF EN ISO 11290-1; NF EN ISO 11290-1 2017LR75; NF EN ISO 11290-2; NF EN ISO 11290-2 2017LR75; NF EN ISO 10272-1; NF EN ISO 10272-1 2017LR74; NF EN ISO 10272-2; NF EN ISO 10272-2 2017LR74

As written on the certificate · Line 11 (COFRAC 1-7288)

NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; FD CEN ISO/TR 6579-3; 2021LR107; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

As written on the certificate · Line 15 (COFRAC 1-7288)

NF EN ISO 15213-2; NF EN ISO 7932; NF V08-059; NF V08-036; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

As written on the certificate · Line 3 (COFRAC 1-7288)

NF ISO 4831; NF V08-060; NF ISO 4832; NF ISO 7251; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 4 (COFRAC 1-7288)

NF EN ISO 13720; NF EN ISO 13720 / Méthode spirale; XP ISO/TS 11059; NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18

As written on the certificate · Line 10 (COFRAC 1-7288)

NF EN ISO 6888-3; NF V08-061; NF EN ISO 15213-1; NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 13720; NF EN ISO 13720 / Méthode spirale

As written on the certificate · Line 15 (COFRAC 1-7288)

NF EN ISO 15213-2; NF EN ISO 7932; NF V08-059; NF V08-036; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique

As written on the certificate · Line 2 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF V08-050

As written on the certificate · Line 8 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08 034; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2

As written on the certificate · Line 13 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-2; AES 10/07-01/08; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 5 (COFRAC 1-7288)

As written on the certificate · Line 11 (COFRAC 1-7288)

NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; FD CEN ISO/TR 6579-3; 2021LR107; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

As written on the certificate · Line 15 (COFRAC 1-7288)

NF EN ISO 15213-2; NF EN ISO 7932; NF V08-059; NF V08-036; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 5 (COFRAC 1-7288)

As written on the certificate · Line 11 (COFRAC 1-7288)

NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; FD CEN ISO/TR 6579-3; 2021LR107; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

As written on the certificate · Line 15 (COFRAC 1-7288)

NF EN ISO 15213-2; NF EN ISO 7932; NF V08-059; NF V08-036; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 5 (COFRAC 1-7288)

As written on the certificate · Line 11 (COFRAC 1-7288)

NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; FD CEN ISO/TR 6579-3; 2021LR107; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

As written on the certificate · Line 15 (COFRAC 1-7288)

NF EN ISO 15213-2; NF EN ISO 7932; NF V08-059; NF V08-036; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 5 (COFRAC 1-7288)

As written on the certificate · Line 11 (COFRAC 1-7288)

NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; FD CEN ISO/TR 6579-3; 2021LR107; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

As written on the certificate · Line 15 (COFRAC 1-7288)

NF EN ISO 15213-2; NF EN ISO 7932; NF V08-059; NF V08-036; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.

As written on the certificate · Line 4 (COFRAC 1-7288)

As written on the certificate · Line 10 (COFRAC 1-7288)

As written on the certificate · Line 14 (COFRAC 1-7288)

NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale; NF EN ISO 13720; NF EN ISO 13720 / Méthode spirale; NF EN ISO 15213-1; NF EN ISO 15213-1

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 4 (COFRAC 1-7288)

As written on the certificate · Line 10 (COFRAC 1-7288)

As written on the certificate · Line 14 (COFRAC 1-7288)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 4 (COFRAC 1-7288)

As written on the certificate · Line 10 (COFRAC 1-7288)

As written on the certificate · Line 15 (COFRAC 1-7288)

NF EN ISO 15213-2; NF EN ISO 7932; NF V08-059; NF V08-036; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 3 (COFRAC 1-7288)

NF ISO 4831; NF V08-060; NF ISO 4832; NF ISO 7251; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale

As written on the certificate · Line 10 (COFRAC 1-7288)

As written on the certificate · Line 14 (COFRAC 1-7288)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 3 (COFRAC 1-7288)

NF ISO 4831; NF V08-060; NF ISO 4832; NF ISO 7251; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale

As written on the certificate · Line 9 (COFRAC 1-7288)

AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 13 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-2; AES 10/07-01/08; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

As written on the certificate · Line 9 (COFRAC 1-7288)

AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

As written on the certificate · Line 3 (COFRAC 1-7288)

NF ISO 4831; NF V08-060; NF ISO 4832; NF ISO 7251; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale

As written on the certificate · Line 9 (COFRAC 1-7288)

AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 14 (COFRAC 1-7288)

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 4 (COFRAC 1-7288)

As written on the certificate · Line 11 (COFRAC 1-7288)

NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; FD CEN ISO/TR 6579-3; 2021LR107; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

As written on the certificate · Line 15 (COFRAC 1-7288)

NF EN ISO 15213-2; NF EN ISO 7932; NF V08-059; NF V08-036; NF ISO 21527-1; BKR 23/11-12/18; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 4 (COFRAC 1-7288)

As written on the certificate · Line 11 (COFRAC 1-7288)

NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; FD CEN ISO/TR 6579-3; 2021LR107; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae

As written on the certificate · Line 2 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF V08-050

As written on the certificate · Line 8 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08 034; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 2 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2; AES 10/07-01/08; NF V08-050

As written on the certificate · Line 8 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08 034; NF V08-054; NF EN ISO 21528-1; NF EN ISO 21528-2

As written on the certificate · Line 13 (COFRAC 1-7288)

NF EN ISO 7937; NF EN ISO 4833-1; XP V08-034; NF V08-054; NF EN ISO 21528-2; AES 10/07-01/08; NF V08-050; NF V08-060; NF ISO 16649-2

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

As written on the certificate · Line 6 (COFRAC 1-7288)

BIO 12/30-05/10; 2017LR74; 2009LR28; NF EN ISO 22964

ISO 6888 series

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 3 (COFRAC 1-7288)

NF ISO 4831; NF V08-060; NF ISO 4832; NF ISO 7251; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale

As written on the certificate · Line 9 (COFRAC 1-7288)

AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 14 (COFRAC 1-7288)

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 3 (COFRAC 1-7288)

NF ISO 4831; NF V08-060; NF ISO 4832; NF ISO 7251; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale

As written on the certificate · Line 9 (COFRAC 1-7288)

AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 14 (COFRAC 1-7288)

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers

As written on the certificate · Line 3 (COFRAC 1-7288)

NF ISO 4831; NF V08-060; NF ISO 4832; NF ISO 7251; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale

As written on the certificate · Line 9 (COFRAC 1-7288)

AES 10/07-01/08; NF ISO 4832; NF V08-050; NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3

As written on the certificate · Line 10 (COFRAC 1-7288)

Other standards

NF V08-059Name not checked yet

As written on the certificate · Line 11 (COFRAC 1-7288)

NF V08-059; NF V08-036; NF ISO 21527-1; NF ISO 21527-2; BKR 23/11-12/18; NF EN ISO 6579-1; FD CEN ISO/TR 6579-3; 2021LR107; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 10272-1; NF EN ISO 10272-2

V08-060Name not checked yet

As written on the certificate · Line 3 (COFRAC 1-7288)

NF ISO 4831; NF V08-060; NF ISO 4832; NF ISO 7251; NF ISO 16649-2; NF EN ISO 16654; NF EN ISO 6888-1; NF EN ISO 6888-2; NF EN ISO 6888-3; NF V08-061; NF ISO 15214; NF ISO 15214 / Méthode spirale

Scope as published by COFRAC

16 lines

COFRAC

ISO/IEC 17025

Active

1-7288

The scope document we hold says it is valid until 2028-12-31.

View scope

Location

29 rue des frères Chappe, LA FLECHE, 72200, FR

47.69684, -0.07461

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