Registers refreshed 2026-11-08.See refresh dates
Germany

Symrise AG Quality Control Microbiology

Mühlenfeldstraße 1, 37603, Holzminden, Germany

DAKKS D-PL-19992-01-00ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
4
DAKKS certificate
1
Site in our directory
1
DAKKS accredited scope

What this lab is accredited for

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 4 standard numbers and the 4 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-5Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

Read from the scope as published by DAKKS. Register refreshed 2026-11-06.

Scope as published by DAKKS

3 lines
DAKKS

ISO/IEC 17025

Active

D-PL-19992-01-00

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Accredited scope, certificate D-PL-19992-01-00

LineMethodMatrixRange
1-flavouring chemicals, food flavourings and food ingredients with flavouring properties
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Extracted from the scope document; tables may not line up. View scope for the original.

DAkkS Deutsche Akkreditierungsstelle Deutsche Akkreditierungsstelle Annex to the accreditation certificate D-PL-19992-01-00 according to DIN EN ISO/IEC 17025:2018 Valid from: Date of issue: 09.08.2024 09.08.2024 Holder of the accreditation certificate: Symrise AG Mühlenfeldstraße 1 37603 Holzminden, Germany with the location Symrise AG Quality Control Microbiology Mühlenfeldstraße 1 37603 Holzminden, Germany The testing laboratory meets the requirements pursuant to DIN EN ISO/IEC 17025:2018 necessary to carry out the conformity assessment activities set out in this annex. The testing laboratory meets, where applicable, additional legal and normative requirements, including those set out in relevant sectoral schemes, provided that these are expressly confirmed below. The management system requirements of DIN EN 150/IEC 17025 are written in the language relevant to the operations of testing laboratories. Testing laboratories that conform to the requirements of this standard operate generally in accordance with the principles of DIN EN ISO 9001. Tests in the fields: Microbiological and selected molecular biological analysis of flavouring chemicals, food flavourings and food ingredients with flavouring properties This certificate annex is valid only together with the certificate issued in writing and reflects the status as indicated by the date of issue. The current status of the valid and monitored accreditation can be found in the database of accredited bodies maintained by Deutsche Akkreditierungsstelle (www.dakks.de) Abbreviations used: see last page Page 1 of 3
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2DIN EN ISO 6887-4; DIN EN ISO 6887-5; DIN EN ISO 4833-1; DIN EN ISO 6888-1flavouring chemicals; food flavourings; food ingredients with flavouring properties-
3-flavouring chemicals, food flavourings and food ingredients with flavouring properties
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Extracted from the scope document; tables may not line up. View scope for the original.

Annex to the accreditation certificate D-PL-19992-01-00 2 Selected molecular biological analysis DAkkS Deutsche Akkreditierungsstelle 3M Detection of Salmonella spp. in flavouring chemicals, food flavourings 3MTM Molecular Detection and food ingredients with flavouring properties using the 3MTM Assay Salmonella 2 Molecular Detection System (MDS) M DA2SAL96 2019-05 Abbreviations used: ASU Official Collection of Methods of Analysis on the basis of Section 64 Lebensmittel- und Futtermittelgesetzbuch (German Food and Feed Act) DIN Deutsches Institut für Normung (German Institute for Standardization) EN European standard IEC International Electrotechnical Commission ISO International Organization for Standardization Valid from: Date of issue: 09.08.2024 09.08.2024 Page 3 of 3
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Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Mühlenfeldstraße 1, Holzminden, 37603, DE

51.82557, 9.45750

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Accreditation data refreshed from the DAKKS register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.