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Registers collected 2026-08-22.See collection dates
United States

Tyson Food Safety and Laboratory Services Regional Laboratory also doing business as WBA Analytical

6301 Browning Ct., 76180, North Richland Hills, TX, United States

A2LA|2224.01ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
4
Locations
1

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Register record

A2LACollected
2224.01Active

Certificates and scope

1
A2LA

ISO/IEC 17025

Active

2224.01

View scope

Accredited scope, certificate 2224.01

DisciplineMethodMatrixRange
biologicalISO/IEC 17025:2017; A2LA R204--
biologicalBacteriological Analytical Manual; Compendium of Methods for the Microbiological Examination of Foods (CMMEF); USDA/FSIS Microbiology Laboratory Guidebook--
biologicalISO/IEC 17025:2017; AOAC 990.12; AOAC 2015.13; AOAC 990.12 (modified); AOAC 2011.17, 2012.02; BAM Manual Ch. 2; MLG Ch. 41; BAM Manual Ch. 16; AOAC 976.30; AOAC 991.14; AOAC 998.08, 991.14; AOAC RI 102003; AOAC RI 031002; MLG Ch.5 (modified)food products including livestock food and feed products, and research and evaluation of new technologies-
foodWI-M-120 AOAC RI 060903 (modified); WI-M-117 AOAC 2003.01; WI-M-112 AOAC RI 041701; WI-M-112 Compendium Ch. 19; MLG Ch.8; WI-M-119 AOAC RI 090701; WI-M-119 AOAC RI 121402; AFNOR QUA 18/10-01/19; WI-M-119 AOAC RI 081401; AFNOR QUA 18/09-01/19; WI-M-118 AOAC 2013.02; AOAC RI 081201; AFNOR QUA 18/08-03/15; WI-M-118 AOAC 2013.01; AFNOR BIO 12/32-10/11; WI-M-118 MLG Ch.4; BAM Ch. 5; WI-M-111 AOAC 2007.06; MLG Ch. 39; Kit Insert; WI-M-111 AOAC 2003.07; AOAC 2003.11; WI-M-110 AOAC 991.15; WI-M-113 AOAC 997.02; WI-M-113 AOAC 2014.05 (modified)--

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

6301 Browning Ct., North Richland Hills, TX, 76180, US

32.83430, -97.22890

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Accreditation data collected from the A2LA register on .

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