United States

Tyson Food Safety and Laboratory Services Regional Laboratory also doing business as WBA Analytical

6301 Browning Ct., 76180, North Richland Hills, TX, United States

A2LA|2224.01ISO/IEC 17025Register refreshed 2026-09-25

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Scope items

Standards

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Contact this laboratory

817 514 3423

steve.young@tyson.com

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Register record

A2LARefreshed 2026-09-25: 2224.01Active

Accredited standards

Our reading of the A2LA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

AOAC 990.12Name not checked yet

As written on the certificate · Line 1 (A2LA 2224.01)

ISO/IEC 17025:2017; AOAC 990.12; AOAC 2015.13; AOAC 990.12 (modified); AOAC 2011.17, 2012.02; BAM Manual Ch. 2; MLG Ch. 41; BAM Manual Ch. 16; AOAC 976.30; AOAC 991.14; AOAC 998.08, 991.14; AOAC RI 102003; AOAC RI 031002; MLG Ch.5 (modified)

AOAC 2003.11Name not checked yet

As written on the certificate · Line 2 (A2LA 2224.01)

WI-M-120 AOAC RI 060903 (modified); WI-M-117 AOAC 2003.01; WI-M-112 AOAC RI 041701; WI-M-112 Compendium Ch. 19; MLG Ch.8; WI-M-119 AOAC RI 090701; WI-M-119 AOAC RI 121402; AFNOR QUA 18/10-01/19; WI-M-119 AOAC RI 081401; AFNOR QUA 18/09-01/19; WI-M-118 AOAC 2013.02; AOAC RI 081201; AFNOR QUA 18/08-03/15; WI-M-118 AOAC 2013.01; AFNOR BIO 12/32-10/11; WI-M-118 MLG Ch.4; BAM Ch. 5; WI-M-111 AOAC 2007.06; MLG Ch. 39; Kit Insert; WI-M-111 AOAC 2003.07; AOAC 2003.11; WI-M-110 AOAC 991.15; WI-M-113 AOAC 997.02; WI-M-113 AOAC 2014.05 (modified)

Scope as published by A2LA

4 lines

A2LA

ISO/IEC 17025

Active

2224.01

The scope document we hold says it is valid until 2026-10-31.

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Accredited scope, certificate 2224.01

Line	Discipline	Method	Matrix	Range
1	biological	ISO/IEC 17025:2017; AOAC 990.12; AOAC 2015.13; AOAC 990.12 (modified); AOAC 2011.17, 2012.02; BAM Manual Ch. 2; MLG Ch. 41; BAM Manual Ch. 16; AOAC 976.30; AOAC 991.14; AOAC 998.08, 991.14; AOAC RI 102003; AOAC RI 031002; MLG Ch.5 (modified)	food products including livestock food and feed products, and research and evaluation of new technologies	-
2	food	WI-M-120 AOAC RI 060903 (modified); WI-M-117 AOAC 2003.01; WI-M-112 AOAC RI 041701; WI-M-112 Compendium Ch. 19; MLG Ch.8; WI-M-119 AOAC RI 090701; WI-M-119 AOAC RI 121402; AFNOR QUA 18/10-01/19; WI-M-119 AOAC RI 081401; AFNOR QUA 18/09-01/19; WI-M-118 AOAC 2013.02; AOAC RI 081201; AFNOR QUA 18/08-03/15; WI-M-118 AOAC 2013.01; AFNOR BIO 12/32-10/11; WI-M-118 MLG Ch.4; BAM Ch. 5; WI-M-111 AOAC 2007.06; MLG Ch. 39; Kit Insert; WI-M-111 AOAC 2003.07; AOAC 2003.11; WI-M-110 AOAC 991.15; WI-M-113 AOAC 997.02; WI-M-113 AOAC 2014.05 (modified)	-	-
3	biological	Bacteriological Analytical Manual; Compendium of Methods for the Microbiological Examination of Foods (CMMEF); USDA/FSIS Microbiology Laboratory Guidebook	-	-
4	biological	ISO/IEC 17025:2017; A2LA R204	-	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

6301 Browning Ct., North Richland Hills, TX, 76180, US

32.83430, -97.22890

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